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The Other Side of Massachusetts is an often-overlooked location when Boston residents are planning getaways. We often look to Portland or Newport or the Cape, and all of those are amazing, but when you want something new and different, I would heartily recommend checking out Amherst, especially during times when UMASS and Amherst College are not in session.

Full disclosure: I work with the Hampshire County Regional Tourism Council on their PR, and I am a Western Massachusetts loving UMASS grad, but my love of the area really comes from all that it has to offer, including history, quaint inns, incredible restaurants, farms, breweries, wineries (Black Birch is a must-visit), outdoor activities, walkable little towns, and a vibe that I just can’t describe. The shopping is great; you can find many locally made products along with great book stores, music shops, wine shops, and boutiques.

The Lord Jeffrey Amherst

I visited Amherst and Northampton this past week to give a presentation on PR for the region to tourism partners, and I stayed at The Lord Jeffery Inn. During my years as a student at UMASS, I had always wanted to stay at the inn, so I was excited to finally have an occasion to do so and to receive a rate that worked with my budget.

Located in the center of downtown Amherst, right on the Common, The Lord Jeff has welcomed guests as an inn since 1926. I arrived just before sunset, and I received a warm welcome at check in.

The Lord Jeffrey Inn

 

The Lord Jeffrey Inn

The Lord Jeffrey Inn, Amherst

My room was cozy and comfortable, decorated with a nod to the inn’s historic nature but with all of the contemporary touches you could want, including a gas fireplace, Wi-Fi, and an amazing shower.

I want to return to the inn just so I have more time to hang out and enjoy the room!

Lord Jeffrey Inn

Since I only had one night, I quickly headed back out to take a look around at the rooms that make up the common areas.

Lord Jeffrey Inn

Little seating areas are perfect for reading or getting work done, or enjoying a cocktail by the massive fireplace. The inn has a number of fireplaces, giving plenty of opportunities to warm up and relax. The entire place feels very laid back and welcoming, ideal for a getaway for a couple of days.

open fireplace

I ate my way around Amherst that night, trying some of the new-to-me places for cocktails and apps, and I will share all of that in a separate post, because, much like Portland, Amherst is a town you can visit just to spend the day eating and drinking.

My last stop of the night was 30 Boltwood where I sampled some of the cocktails on the menu along with a cheese board. The restaurant sources many of its ingredients locally, as many restaurants in the area do, and they are particularly interested in locally-driven cocktails. 30 Boltwood is the perfect place to end the night or even to stay at if you just want to take in the ambiance of the inn.

whiskey in a jar cocktail at 30 Boltwood

meat and cheese board

The event I presented at was a hospitality industry exchange where local hospitality partners can learn about each other, the Hampshire RTC, and working together to promote one another and the region. They have SO much to offer, so it was fun to be a part of this.

getaway ideas in Massachusetts

I left with a ton of new knowledge and ideas whirling around in my head, surrounded by beautiful scenery on my way out, and excitement to book my next visit. Outside of work, I hope to bring my husband back for a few days of brewery visits, farm visits, rafting, and hiking this summer. I can’t emphasize enough what a great getaway Hampshire County makes. And at only two hours from Boston, it’s an easy and pleasant day trip. Give it a try, and you will want to return!

Amherst, Massachusetts

Tags: client, Hampshire County, hotel, hotels, Massachusetts, Travel, Western Massachusetts

Following our visit to Rodney Strong, checking into Vintners Inn, and walking around the vineyard, we decided to eat on the hotel property at John Ash & Co. Luckily, although it was last minute, they were able to seat us at a table overlooking the vineyard.

The welcome we received from the restaurant staff was second to none, and the Food and Beverage Manager really made us feel right at home.

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I wanted just about everything on the menu which featured many fresh, local ingredients, and variety of flavors and styles of cuisine.

John Ash Menu

With the hot day that was in it and the celebratory mood of the weekend, I started with a glass of sparkling wine from the Roederer Estate in the Anderson Valley.

Roederer sparkling wine

We were brought cornbread with a creamy, delicious butter. The cornbread had jalapenos in it! Oh my yum. I need to make jalapeno cornbread soon.

butter

 

jalapeno corn muffin

The amuse bouche was a bit of plump, tender crab, topped with whipped avocado.

crab amuse bouche

We also started with Hog Island oysters with three different sauces, a lemon granita, a “hogwash” mignonette, and cocktail sauce. Its so interesting to note the differences in appearance and flavor between East and West coast oysters. I like them all!

hog island oysters

For our main meal, we stuck with a selection of appetizers. They were all light, but together made a healthy, filling meal. First there was the Spicy Salmon Sushi Roll with sriracha, ginger, wasabi, and soy sauce.

salmon roll

Then the Roasted Red & Yellow Beet Salad with fennel, avocado, red wine vinaigrette and Bohemian Creamery capriago cheese.

beet salad

We finished with “Petaluma Poultry Rocky” Chicken Lettuce Wraps with green onions, peanuts, cilantro, and Asian dipping sauce.

lettuce wraps

We were too full for dessert at the restaurant, so we took a piece of Guinness chocolate cake to go and ate it in the big comfy bed. I am SO glad that we decided to stay on the hotel property for dinner. We were on East coast time and tired, plus the food and service turned out to be exactly what we wanted.

In fact, we liked John Ash & Co. so much that we also finished off my birthday there. More on all of the birthday eating and wine tasting later, but since we are on the subject of John Ash & Co., we did go there for a drink in the lounge at the end of my birthday.

I had the “Tiny Bubbles” flight.

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Roederer Estate Brut N.V., Mumm Napa Brut Prestige N.V., and Nicholas Feuillate Brut N.V.

I do love my bubbly! 😉

It was pretty amazing to have such a delicious restaurant on site and within about 3 minutes’ walking distance from our hotel room. It made it very easy for us to enjoy some time out without having to get in the car. Perfect!

John Ash & Co. is another great reason to stay at Vintner’s Inn.

In case you are new to the blog or haven’t checked it out, my ALLY Foundation raffle is extended, but I need to finish my fundraising very soon. I am half way there, and I would LOVE to make my $3000 minimum before April 1. Every little bit counts, and the prizes are pretty great!

http://firstgiving.com/meghanmalloyteamally

 

Tags: Dining out, Food, hotel, hotels, oysters, restaurant, Sonoma, Sonoma County, sparkling wine, Travel, where to stay in wine country, wine

By the time this posts, I will be in Boston, working away and likely zombified from a night in the air. Our trip to California was short but full of great food, great wine, never ending natural beauty, and best of all, great people.

It started out on Friday with a fantastic flight on Virgin America. If you ever have the opportunity to fly this airline and upgrade to main cabin select, do it! We had tons of extra leg room and free entertainment, food, and drinks for the entire flight. Bring on the cheese plate, the sparkling wine, veggies and hummus, and a sub for my hub 🙂

After an absolutely gorgeous drive up to wine country, we visited Rodney Strong, which definitely deserves a post all its own. Fabulous.

Our home away from home was Vintner’s Inn, right outside of Santa Rosa. A luxurious yet homey property, Vintner’s Inn was far more than we could have ever wanted, and we can not wait to stay there again.

Upon checking in, I was upgraded to a junior suite which proved to be a plush, comfortable, and spacious room with a jacuzzi tub, shower, huge, fluffy bed, a complimentary bottle of Ferrari-Carano Fumé Blanc, a balcony overlooking the vineyards, and nightly turndown with fresh chocolate chip cookies. Oh and, a beautiful breakfast buffet each morning.

Vintners Inn Bedroom

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Vintners Inn vineyard

The property also featured a walking/jogging path that went around the vineyard and was the perfect way to stretch our legs after a long flight from Boston.

Vine

Bud break started happening just recently in the valley. It was a pretty neat time to be there.

Chardonnay blocks

Future Chardonnay

horse

There were horses at the edge of the path, and I couldn’t resist taking a photo.

cookies

Coming home each night to fresh cookies? Yum!

The breakfast room was decorated in a comfy French country theme, and the complimentary spread was perfect. It included fruit, cheese, a variety of breads and pastries, juice, and yogurt.

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yogurt

It was a yogurt lover’s heaven!

 

The Vintners Inn is a great jumping off point for exploring both Napa and Sonoma valleys, and we took full advantage of it, making our way from Santa Rosa to Healdsburg to Calistoga and Yountville. Everyone at the hotel was incredibly hospitable and genuinely interested in us having a good time.

I miss it already!

Tags: Food, hotel, Sonoma, Travel, wine, wine country

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