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With the Boston Marathon right around the corner, I am trying to really kick up my good food intake. I absolutely love making chili because of the diversity of ingredients that taste good all mixed together, its easy to make in large quantities and freeze, and its perfect for work day lunches.

I started out this chili with several cups of dried lentils, mixed beans, and split peas. I soaked them overnight and through the work day the next day to be sure that they would be ready for cooking.

beans

One of the key ingredients of the chili, and one of my major weaknesses, pickled jalapenos. They are slightly spicy and pack a flavorful punch, so I like to chop them and add them in the chili, then put them on top as well.

jalapenos 

I don’t normally put kale in my chili, but I thought, why not? It offers such great nutritional value and pairs well with lentils and beans.

kale 

To start off, I sautéed red onions and garlic in olive oil, then added some tomato paste to bring a nice tomatoey richness to the dish.

tomato paste

I then added in the chopped jalapenos, canned tomatoes, corn, kale, and my spices, cayenne pepper, paprika, cumin, and red pepper flakes. I like it spicy!

chili

Mmmm. This chili was SO good. It felt great eating it too. Just for fun, I decided to use a recipe calculator to see what great nutrition this dish had to offer.

A 1.5 cup serving packs 35% of your RDA of iron, 67% of your Vitamin C, 68% of your folate, and 18 grams of protein, among other things. This will definitely be a repeat creation in our house!

If you like to make chili, what are your favorite additions? Anything unexpected?

Tags: chili, health, nutrition, recipe, training, Vegetarian

Thanks to the help of some blogger friends (Elina & Melissa) I survived my first 20 mile run of my Boston Marathon training. I am planning on doing another 20 mile run in 2 weeks and am toying with the idea of a 22 miler the last weekend in March before tapering back big time.

I spent the week prior to my run eating REALLY well. We normally eat good food, but I bought another tub of Super Red Drink Powder, which I have been drinking every morning or evening, depending on my kale smoothie schedule. Our smoothies have been veggie powerhouses, and I even ate lean chicken a few times. I have been trying to introduce new sources of antioxidants, have been drinking more green tea and in general spent lots of energy focusing on feeling good for the run.

I woke up Saturday morning, confirmed my route online, and suited up before eating 1/2 of a banana with 2 spoonfuls of almond butter and a cup of green kombucha tea.

It was snowing lightly when I started, but before I went 1/2 mile, the sun came out and the South Boston waterfront shone in the light.

Running along, I felt great overall except for frustration #1. I was too full and started cramping up. I let about 40 minutes pass after eating, but even after years of running, I can not seem to figure out a good eating before running balance. It is almost better if I go on an empty stomach, but being super hungry isn’t fun either.

If you have figured out a good running before eating strategy – How soon before a run do you eat? What do you normally eat?

I was able to stretch my sides a little and to eventually get over that full feeling. . . and then spent most of the run with a growling stomach. Then the doubt started to kick in. Even though I have completed many races, including 3 marathons, I still doubt myself on pretty much every run. Do I need hypnotherapy? Positive self talk helps to an extent, but I feel like the negative thoughts drain energy, and I would like to banish them forever if possible!

What do you do to keep a positive mental outlook on runs? Do you ever feel like your mental state totally throws a workout?

My final frustration is the biggest. Overall I am in great cardiovascular shape. I can run at a good pace without breaking a sweat for a long time and don’t have trouble gasping for air or feeling tired in that way. What does happen is after a certain number of miles, maybe 13 or 14, my legs start to kill me. Obviously, some of this is normal, but it is frustrating to have to stop and walk or stretch when I feel like I am not even pushing myself! I would love for my legs to feel less painful. Its not even fatigue, it is just aching all over.

Do you have any suggestions on how to curb leg pain in longer races? Is it weight training for stronger muscles? Stretching more during the week? Popping ibuprofen during the race?

Any and all tips are welcome! And if you have any training questions for me I am happy to answer them.

 

Please consider my charity raffle for The ALLY Foundation! $10/ticket at http://firstgiving.com/meghanmalloyteamally

The prizes so far? A custom me & goji mix, a one month membership to Healthworks fitness, a case of wine from Wine Cellars of Stoneham, a tour and private tasting for 10 at Westport Rivers Winery, and a $100 Williams Sonoma gift certificate. There aren’t a ton of entries, so there is a good chance of winning!

Tags: fitness, marathons, running, training

I don’t mean physically, though flexibility is an important part of overall fitness and feeling good. I find that I am constantly having to be flexible with things in life, especially with workouts, and especially in winter. This is the time of year where the forecast becomes important in my week’s plan. Will my run to the gym (with my bag filled with dry work clothes) be ruined by freezing rain? Will I end up working an hour late, making me far too hungry for a post-work trip to the gym?

This week, like all others has required  some flexibility on my part. First off, I did not sleep Sunday night which meant that the extra hour to sleep and putter around the house, rather than go to the gym on Monday, made a world of difference in how my day went. But I knew that I could not do the workout I planned for Monday on Tuesday because I need to vote in the Massachusetts primary to choose a new Senator to replace Senator Kennedy. 🙁

My workouts for the week are below. There is no doubt in my mind that there will be changes in the plan, but I thought I would share my progress with you. I promise to let you know when things get mixed up a little!

Saturday- 6 mile run with my new bloggy friends

Sunday- 1.5 hours of dog walking, very easy yoga stretching while listening to a variety of Silent Night renditions, very peaceful.

Monday- 5 miles on the elliptical at 7:20/mile(!!) plus .5 of a mile at a level 11 incline, 30 second plank pose, 3 times

Tuesday- Rest and VOTE!

Wednesday- 30 minute hill workout, elliptical or outside depending on weather, 25 minutes of power yoga for Project Strength

Thursday- 75 minutes power yoga

Friday- Off

Saturday- 7 mile run

Last week I wrote about the importance of rest days, and I find flexibility is just as important in staying healthy, maintaining your life while training for a distance event, and feeling good about the training you are doing.

Hopefully my workout tips help! Have you had to be flexible with your workouts? What are the biggest reasons, and how do you handle it?

Tags: running, training, workout

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