tortilla

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One of my favorite parts of traveling is meeting new people and getting the inside scoop from them on where they like to go in their hometowns. It’s easy when we visit Ireland; we have friends and family who always have great recommendations, and I think it makes for a more memorable trip.

That’s why I was delighted to meet some Napa-area natives in the downtown Napa Ceja Vineyards tasting room. Over a glass of Bella Flor Rosé, our new friends shared their wine and restaurant favorites for Napa and then actually walked us to the restaurant we decided on, Zuzu. We were definitely not in Boston anymore. . . and it was really nice.

We chose Zuzu out of the many Napa recommendations we were given because a tapas dinner sounded perfect after a day of wine tasting and eating Mexican food.

Zuzu Napa menu

We were lucky to snag the lone empty table in the festive and bustling dining room. In keeping with the festive mood, I had a glass of Gloria Ferrer Blanc de Noir.

Then we chowed down on a variety of tapas.

Roasted Red Beets with Frisee, Walnuts, Pt. Reyes Blue Cheese, Blood Orange Vinaigrette

You can’t go wrong with beets, and this salad was great. Adding more beet salads is definitely one of the small changes I will be making toward better health this spring!

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Queso Frito: Pan Fried Manchego with Roasted Poblanos and Guajillo Sauce

Fried cheese, check!

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Tunisian Brik Pastry with Dungeness Crab, Organic Eggs, and Spring Garlic

I’ve had the pleasure of eating Brik in Tunisia, and this was one of my favorite dishes at Zuzu. The soft outer pastry enveloped sweet crab and rich eggs.

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Traditional Tortilla Espanola

You also can’t go wrong with a classic tortilla. I love to make them, order them when I go out, and most of all eat tortillas. They are the quintessential, must-order tapa for me.

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Zuzu ended up being a great recommendation. Small plates meant that we got to share a few different tastes, and on the plus side, the meal was pretty quick which was perfect, considering we were still on East Coast time. I would definitely recommend Zuzu if you are visiting Napa, and I will definitely return, as soon as possible Smile

If you met people traveling from another city, what would be your top restaurant recommendations for your area?

P.S. You have one more day to enter the giveaway to win a $30 gift card to CSN stores and/or to enter to win some gift cards to Boston area restaurants.

Zuzu on Urbanspoon

Tags: beets, cheese, Food, Napa, Restaurants, salad, Tapas, tortilla, wine, Zuzu

The simplest recipes start with the best ingredients. Take our dinner the past two nights, for example. A tortilla (frittata?) made with farm fresh eggs purchased from our innkeepers in Norwich, VT on the Boston blogger King Arthur weekend made for a filling and quick post-work and post wine class meal.

I pulled this recipe together in my head based on ingredients we had in the house since we didn’t quite make it to the grocery store last weekend.

Ingredients

6 farm eggs

1 cup roasted red peppers

1/4 cup grated parmesan

3 small potatoes, sliced in very thin rounds

ground black pepper

farm eggs grating parmesan

I simply whisked the eggs until fluffy and poured them into a pie plate with the rest of the ingredients, stirred, and put the whole thing in the oven at 350 for about 22 minutes.

tortilla

At the very end, I put the broiler to high and left the tortilla in the oven for about three minutes, until it was bubbly and brown on top.

tortilla

I served it with a little dollop of garlic aioli. But that’s not all. . .

I also dug into the bag of delights that I bought at King Arthur and baked a heartland honey sunflower bread. Yes, it was from a box, but I did have to mix all of the ingredients, knead the dough, wait for it to rise, shape it, wait for it to rise again, and bake it.

honey sunflower bread mix
The box has the Oldways Whole Grain Stamp! Hooray! Check out all of the sunflower seeds in the dough, 
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The bread came out perfectly and made me want to make some bread without a box very soon.

homemade bread homemade bread

This was one of the easiest and most delicious dinners I have made in awhile, and we had plenty of leftovers. I need to remember to make enough food every Monday so that when I get home from wine class at around 10 Tuesday night we have something easy to heat up. It made all of the difference!

I am having another trying week, but I am trying to stay positive because the Newport Wine and Food Festival with some great friends is this weekend.

What is keeping you positive this week? Or if you are having a not-so-great week like me, what is bringing you down? Whatever it is, I hope it gets better!

Tags: bread, eggs, recipe, tortilla

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