Summer wine

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It might only be Tuesday, but this time of year, even more than usual, the weekend is always top-of-mind. Whether you are headed to a barbecue, the beach, dinner with friends, or just staying home and taking in some sunshine, a summery wine can add to the festive, relaxed spirit. I love light, fresh, summer wines, and while I have many favorites, I thought I would share a few I have been loving over the past few months.

 

Meinklang Burgenland White

Meinklang Burgeland White – Austrian white wines are always great summer options. This blend of Gruener and Muscat is light, fresh, and crisp with tart notes of lime and lemon.

Bonny Doon Vin Gris de Cigare Bonny Doon Vin Gris De Cigare – This wine wraps up the best of summer fruit favorites,  like strawberries, nectarines, and peaches into a beautifully colored summer sipper that goes great with food, especially grilled fish and shellfish.

 

Anna de Codorniu Brut

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Summer is all about food-friendly, affordable bubbly you can share with friends. At just around $12 per bottle, this Anna de Codorniu Brut is a delicious choice with an abundance of bubbles, nice acidity, and delicious hints of apple and lemon.

 

Blason Cremant De Bourgogne

Blason Cremant De Bourgogne – At $10 a bottle at Trader Joe’s, this wine is a real steal. Candied lemon, pear, and grapefruit are all balanced with some notes of buttery toast. We absolutely love this wine on the boat or at any outdoor occasion that calls for sun and bubbles.

croteaux rose

Croteaux 181 – I discovered on a wine tasting trip to Long Island how great Long Island wines are, and as I stated in that post, Croteaux 181, with its salinity, is summer in a glass. One sip, and you can almost feel the sun and salt on your skin after a day at the beach.

Travessia wine

Travessia Pinot Noir Rose – Delightfully pink, dry, with notes of strawberry and even banana, this wine keeps popping up in my glass, from Wine Riot, to events, to tastings at the winery.

Tapeña Wines

Tapeña Verdejo – This is another wallet-friendly wine, and it is as bright as the summer sun. Lots of acidity and fruit give way to minerals and a long finish. This wine is juicy, mouthwatering, and absolutely perfect for sipping in the sun.

 

Masciarelli Trebbiano d'Abruzzo

Masciarelli Trebbiano d’Abbruzzo – I have enjoyed this wine many times, including on our magical visit to Masciarelli in Abbruzzo. It offers floral notes as well as a touch of marzipan and is a fixture in our wine rack.

 

Truett Hurst Salmon Run Rosé – We had the perfect summer day in April when we visited Truett Hurst, and we absolutely love their wines. This one has bright strawberry and passion fruit notes. Truett Hurst Sauvignon Blanc is another perfect summer wine, especially with some oysters and shrimp.

Gloria Ferrer

Gloria Ferrer sparkling wine – You can’t go wrong, whether it’s Sonoma Brut, Blanc de Noirs, or Va de Vi. Gloria Ferrer makes fun, delicious sparklers, and they always end up a part of our celebrations.

There are so many more wines to share that I could write a top 30 summer wines post and probably not cover them all, but this is certainly a good start. Luckily, summer hasn’t officially even started yet!  It’s lovely to think of all of those sunny months stretching out in front of us.

What are your favorite summer wines? Favorite wine and food pairings?

Tags: sauvignon blanc, sparkling wine, summer, Summer wine, white wine, wine

Hi, all! Amie here, guest-blogging for Meghan while she’s in the glorious hills of Wine Country. I figured it would only be fitting to write about wine—or more specifically, the under-appreciated Rosé.

I took a trip to Napa this past April. Of course Napa comes highly recommended, especially if you can do a day of wine tastings at any one of the unique vineyards. I mean, why go to Napa or Sonoma if not to sample great wines, right?

I’ve recently fallen in love with the pink hue and refreshingly crisp taste of Rosé. In my experience, most people write off this style as “too sweet” or “not real wine.” And to that I say, “Have you tried a good one yet?”

Which brings me to my current, ultimate favorite—but there is good and bad news. The good news? Rutherford Hill (Napa) has an amazing 2008 Rosé. The bad news? I am not sure that they distribute locally! I shipped a few bottles home to MA, which was not cheap. You can order on their Web site, but keep in mind the shipping cost. This drier Rosé pairs very well with the lighter fare of Summertime. It’s made with Merlot and Cabernet Franc grapes, and is a light ruby color with an equally pleasing taste. It’s a fairly full-bodied Rosé, and while you can taste fruits like strawberry and plum, it is not a sweeter variety. Love it!

Rutherford Hill

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Next up is a 2009 Robert Oatley Rosé of Sangiovese from Australia. I picked this one up on a whim. All I knew about this wine was that I wanted a Rosé, so why not a new one! I also like Sangiovese wine, so figured I’d like this one. (It also happened to be on sale, shhhh.). While I really loved the bottle’s label, I wasn’t totally sold on its contents. (Sidenote: Yes, I do often choose wine based on its label. I blame it on being a graphic designer!) This is not a bad wine, don’t get me wrong. To me, it was just a little too crisp, with too little fruit notes. It tasted almost like cranberry in a way. However if you have an aversion to sweet wines, you may want to give this one a shot!

Robert Oatley wine

The third that I’ve recently been enjoying is the 2008 Mulderbosch Cabernet Sauvignon Rosé from South Africa. It’s wallet-friendly, has eye-pleasing packaging, and is simply delicious! It is so perfect for any summer meal cooked and/or eaten outdoors, and is very BBQ friendly. Again, this has the typical red hue, along with layers of strawberry, cherry, rose, and peach. It’s a tad peppery, but that keeps it refreshing and not too sweet!

Mulderbosch Wine

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Thanks so much, Amie, for writing about one of my favorite summer wines. If you get the chance, definitely check out Amie’s blog and portfolio website

As you all know, my favorite Rosé is from Travessia right here in Massachusetts. I have also recently discovered another favorite, Pares Balta Ros de pacs which you can get at The Urban Grape and other great wine stores, and on this visit to Sonoma I loved Amista’s Rosé of Syrah. More to come on Amista later, but if you are visiting Sonoma anytime soon, just go there. I will be back tomorrow with my regular old posting schedule. I have missed the blogging world, but it has been nice to have a few days off from everything! 🙂

Tags: Guest Blogger, Mulderbosch, Robert Oakley, rose wine, Rutherford Hill, Summer wine, wine reviews

Oh yes. On our last trip to Bin Ends we just happened to taste some wine, and one of those wines happened to come from a box, and we kinda sorta liked it.

Wine in a Box Garganega Pinot Grigio  

Here’s a little info I found about this wine (source)

Cantina di Soave, which has been producing premium wines since 1898, incorporates 110 years of winemaking experience with cutting-edge viticultural techniques. “As the wine market continues to evolve, we recognized that the fastest growing category was missing its crown jewel—the world’s first Italian box wine,” said Enore Ceola, Managing Director of MW Imports, importer of Duca del Frassino (a Division of Mionetto USA, Inc.). “These wines represent our mission— to showcase premium Italian wine from the Venezie that over-delivers on quality, taste and appeals to today’s discerning wine consumer.”

Duca del Frassino Garganega/Pinot Grigio Tasting Notes

Duca del Frassino Garganega/Pinot Grigio, light straw in color, offers hints of white flowers on the nose followed by crisp, well-balanced flavors of stone fruits. This luscious, fruit-forward wine is a perfect aperitif, but also pairs well with seafood and light pastas. Garganega [gahr-gah-NEH-gah] is the dominant grape in Soave, the region’s signature white wine.

For $16 for 3 liters, this wine is a steal and an excellent summer barbeque option. It truly does have a lovely floral nose with some apple-y notes and a hint of peach. I think it would go really well with barbequed grilled chicken and salads, and it would be a great, inexpensive option. I am not sure exactly where I am in the boxed vs. bottled debate, and I am certain I won’t be drinking ALL of my wine out of a box, but it was fun to be able to try this. The BEST part about the Bin Ends experience for sure!

I normally try to spend some time pairing up our food and wine, but last night I just wanted to throw something quick and healthy together for dinner, regardless of its pairing with wine. I don’t know about you, but I have had an AWFUL allergy week, and all day yesterday I felt like I was half asleep. A rainy cold day did NOT help.

So I whipped up one of my favorite combos of flavors, a mixed bean coconut curry with some Trader Joe’s frozen edamame.

Trader Joe's edamame

The sauce contained a can of coconut milk, a big bunch of chopped cilantro, a bit of grated ginger, lemongrass paste, and curry powder. I added a dried bean mix, which had been soaked for a few hours and was also from Trader Joe’s.

Coconut Curry Sauce

I let the mixture simmer for about an hour, then added some pineapple for sweetness. On the side, we had our first corn on the cob of the summer, topped with Kerrygold butter, of course.

Corn on the Cob

Corn Cobs

It was yummy and filling,and although I was really tempted to just order some pizza based on how I felt, I am glad I pulled this together. Real food is easy, and it almost always feels better. Almost 🙂

What do you do when you REALLY don’t feel like cooking?

 

New England residents, don’t forget to check out my Olivia’s Organics giveaway!

Tags: box wine, corn, Garganega, healthy recipes, Pinot Grigio, Summer wine, vegetarian recipes, wine, wine and food

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