St. Helena

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Last wine country post, this time around! Over the course of a few days in Sonoma County, we also spent a day in Napa Valley, starting with some wine tasting at Chateau Montelena and Jessup Cellars, followed by a stop in St. Helena for a private tasting at Handwritten.

Handwritten’s tasting room is a sweet little cottage right on the main road in St. Helena, within walking distance to other tasting rooms and restaurants.

Handwritten Wines Handwritten Wines The afternoon was warm, with gorgeous blazing sunshine, but the tasting room in Handwritten was cool and comfortable, nicely set up for our tasting, which included six wines. We were greeted by Erin, who ended up being a delight, in addition to really knowing about and loving Handwritten’s wines.

Handwritten Wines Throughout our time at Handwritten, we tasted through six wines and did lots of chatting about the area, wine, and life in general.

Handwritten Wines Handwritten Wines Handwritten Wines

We tasted the following wines:

2010 Handwritten Pinot Noir, Sta. Rita Hills

Dark, juicy berry notes, along with a nice earthiness and a little bit of spice made this Pinot Noir a hit with both of us. This Pinot is bigger and bolder than most of the Russian River Valley Pinots that I love, which just made it a little extra special.
2009 Handwritten Cabernet Sauvignon, Napa Valley

Aged for 22 month in oak, this Cabernet Sauvignon is dark, chewy, and full of silky smooth black cherry flavor, but also nicely balanced and not overly tannic like some Cabs can be.

2009 Handwritten ‘Three Words’, Napa Valley

This blend of Cabernet Sauvignon, Cabernet Franc (a favorite!), and Malbec was definitely one of the most memorable reds we tasted in our travels. Oak, vanilla, and fruit all married together with a little bit of earthiness made for a wine that had a lot going on as it made its way across our palates.
2009 Handwritten Cabernet Sauvignon, Stags Leap

My scribbly tasting notes for this wine say “cherry pie, luscious, elegant”. This rich Cab would stand up to a hearty steak dinner in the winter time.

2011 Handwritten Chardonnay, Carneros

Being that I have been on a Chardonnay kick, the 2011 Carneros Chardonnay was a favorite. It was bright and lemony but also had notes of vanilla and toast from the oak-ageing. Handwritten Chardonnay is definitely a new favorite.

2011 Handwritten Late Harvest Chardonnay, Carneros

Surprisingly, though I don’t always love sweet wines, I also fell head-over-heels for the Late Harvest Chardonnay. It’s definitely dessert in a glass, with a light syrupy mouthfeel and the perfect amount of sweetness, balanced by some of the same acidity from the Chardonnay.

Our leisurely afternoon of wine tasting at Handwritten was perfect, and we enjoyed every second, before we headed out for lunch at Pizzeria Tra Vigne.

Many thanks to Erin and the Handwritten team for hosting us and introducing us to their beautiful wines!

Tags: Napa Valley, St. Helena, Travel, wine, wine tasting

I have to tell you that while I was getting ready to write this post, I just ended up staring at the pictures for a good 10 minutes, completely losing myself, my thoughts, and any motivation to write, just remembering and trying to transport myself back to the day that we visited Bardessono and Ma(i)sonry.

When I came to, I was still in my chair in Boston, and I’m okay with that. I could spend my time wishing I was somewhere else, but at the end of the day what a waste of time that would be. Someone we know experienced a terrible tragedy over the weekend, and as always, it has me thinking and trying to build in being grateful daily, not just when everything is sunny and spectacular. Life is short and beautiful, even when days feel never-ending and frustrating.

But memories, whether they be of vacation or people, or in this case a little bit of both, are pretty amazing.

After we finished our tasting at Ma(i)sonry, we were all pretty famished. Luckily our fabulous Napa Valley local and new friend had made us reservations at Farmstead in St. Helena.

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The drive from Yountville to St. Helena has some pretty breathtaking spots along the way; if we weren’t late for lunch, I would have stopped and photographed more, but I think you get the gist. Mountains, vineyards, open sky, repeat.

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The grounds surrounding Farmstead were beautiful with old gnarly trees that seemed sort of magical

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Everything about the place seemed cozy and laid back, the perfect wine country vibe.

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It had gotten a little chilly and gray, so we piled into a big booth and got started on the menu.

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Farmstead lets you bring your own wine and does not charge a corkage fee, so we enjoyed just-purchased Black Bird Arriviste, an elegant, beautiful rosé that has summery written all over it. It will be back.

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I was in a big meat-eating stage on our trip and decided to have the special of the day, a spicy sausage link with blue cheese cole slaw. I mostly wanted the blue cheese cole slaw, but when I tasted how spicy and delicious the sausage was, I was happy with the whole plate. It made my hair hot!

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I cooled off a little with biscuits and honey butter. . . simply divine!

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Farmstead is a place I would return again and again. The atmosphere was beautiful and relaxing, and the food was farm-to-table, local, in season, and made with organic and sustainable ingredients. I’d say it was pretty much the perfect place for lunch.

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Don’t forget to enter my gift card giveaway if you haven’t already!

Farmstead on Urbanspoon

Tags: California, Food, Napa Valley, Restaurants, St. Helena, Travel, wine

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