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I realized just the other day, when making a reservation for November at our favorite Healdsburg B & B, that I am in the midst of planning another short wine country trip, and I haven’t even finished blogging about the last one! I prematurely booked a ticket to San Francisco for the Foodbuzz Festival, hoping that I get a ticket, and we have an extra two days that we will be spending in Northern Sonoma. Yipeeeeeee.

I have already covered many of the wineries we visited on our last trip, but there were a few more, all very different and all worth visiting for different reasons.

 

Arista Winery

While dining out at Dry Creek Kitchen (which I actually don’t think I ever blogged about!) we met the guest Sommelier for the night, Mark from Arista, makers of fantastic Russian River Valley Pinot Noir. Mark gave us his card, and since we were going to be in the area for the DeLoach Bastille Day party anyway, we decided to check Arista out.

I was running out of camera battery which was awful because their outdoor tasting bar and Japanese gardens were just beautiful. Mark’s dad actually poured our tasting at the bar, and were smitten with not only their single vineyard Pinot Noirs but also their Pinot Gris. Arista is on my list of definite visit-again wineries. There is just something magical about tasting outdoors under big, old trees!

Arista Vineyards

Arista Vineyards

 

Domaine Carneros

We had passed Domaine Carneros, the Napa-side Carneros winery owned by Taittinger, many many times on past wine country visits. This summer, several people recommended that we visit, so we made a point of stopping by for a glass of Domaine Carneros’ famous bubbly. As you can see the property is fabulously beautiful, like a French chateau.

This is one of my favorite photos from the entire summer.

Domaine Carneros

Their majestic indoor space had a gift shop that offered, among many other things, truffles with wine.

wine truffles

And their patio was a beautiful place to sip a glass of Domaine Carneros Brut Rosé, an elegant pink bubbly.

Domaine Carneros

But, to be honest, I would probably not return. It’s a haven for tour buses and feels very corporate. Maybe it’s just my style, but give me a dusty old dirt road and a tiny warehouse or farmhouse tasting room any day. It is certainly a sight to see though, and if you have the time and are in the area, why not stop?

 

Loxton Cellars

Loxton Cellars was another gem recommended to me by Chef Robin. On our March Sonoma visit, we stopped, but there was an event going on, and it was super crowded.

We soon learned why.

image

The owner and winemaker himself was there to pour for us, and his incredibly charming Australian accent roped us in, and his Cuvee Ellen Syrah won us over. We hope to join the Loxton wine club now that the summer is over and we can ship wine again without worrying about the heat!

Loxton Cellars Wine

Loxton Tasting Menu Loxton Syrah

 

Kunde Family Estate

Our final winery stop, right before meeting the TasteLive folks at Zazu, was a random stop at Kunde Family Estate. On the same road as Loxton in the Glen Ellen area of Sonoma, Kunde has a huge hillside property complete with some intriguing caves.

Kunde Caves Kunde

And beautiful grounds. . .photos of hydrangeas will have to get me through until next summer!

Kunde

The Kunde tasting room is like a chalet with massive high ceilings, multiple tasting bars, and a seating area for seated tastings. Since we didn’t have a ton of time, we shared a tasting at the bar. I loved their citrusy Viognier, their Grenache Rosé, and the spicy Sangiovese. There were many wines to try, and I know we missed some of them so we will definitely be back next time we are in Glen Ellen.

Kunde Tasting Room

I know some of you are planning Napa and Sonoma trips, and though I am not an expert, I would love to share the places that I have had great experiences. I can not wait until November to be on the West Coast and in the Dry Creek Valley again!

Tags: California, Carneros, Glen Ellen, Healdsburg, Napa, Pinot Noir, Russian River Valley, Sangiovese, Sonoma, sparkling wine, Travel, wine

Happy Wine Wednesday! Wine Wednesday means that Friday is just around the corner. I am working on Sunday for our summer Sales and Marketing meeting, but I am still looking forward to a little bit of extra sleep. . . and to getting the meeting started so we can finish it! 😉

Before I tell you about our unexpected visit to Cuvaison’s Carneros tasting room, the winner of The Secret Ingredient giveaway is Erin! Thanks to all who entered, and remember, even if you didn’t win you can check out free recipes at The Secret Ingredient’s website.

Cuvaison Carneros  

Our last day in Sonoma was sort of up in the air, other than a visit to Domaine Carneros, a recap which will come at a later date. Cuvaison just happened to have a tasting room across the street and up the hill, and we decided to drive up to check it out. We were so glad that we did.

Cuvaison is the French term for the period when grape juice is kept in contact with the skins and seeds during both fermentation and maceration. Critical in the making of red wines, cuvaison allows color, tannins, and aroma to be transferred from the skins and seeds to the juice.

Cuvaison Tasting Room

When we walked into Cuvaison’s modern, certified green tasting room, we were offered a seated tasting inside or outside. We chose outside as it was a sunny. beautiful day.

Cuvaison Chardonnay Cuvaison Chardonnay

In addition to heading up a cork recycling program (think of all of those corks in wine country!), Cuvaison’s Carneros location is solar powered, uses sustainable winegrowing methods that restore the habitat of the community, and recycles everything that they can. They also have a ride sharing and bike to work program and have streamlined their packaging for less waste, in addition to several other great green initiatives.

 

Cuvaison Chardonnay Cuvaison Estate Wines

Our tasting at Carneros was definitely an unexpected delight. While much of our trip had been planned, this was a random stop that allowed us to soak up the sun, sit back, and take in a few last moments on our long weekend away.

the mister Carneros

sipping wine at Cuvaison

In addition to discovering a beautiful property, we also discovered a new favorite wine, Cuvaison “S Block” Chardonnay. This Chardonnay is really full of ripe, intense fruit flavors with lots of depth and texture. The climate and growing conditions of the Carneros region are ideal for Chardonnay, and this wine shows it well.

Cuvaison rose Cuvaison grapes

The cool Carneros climate is also great for Pinot Noir, and Cuvaison makes outstanding Pinot Noir from a couple of different vineyards.

Cuvaison Carneros

With their great wines, friendly and knowledgeable service, and truly restful, serene tasting patio, I could have stayed at Cuvaison all day. I look forward to making it one of our first stops on our next trip to Napa.

Guys, I am feeling some blogger/Twitter burnout. Do you ever feel that way? What do you do to get through it?

Tags: California, Carneros, chardonnay, Cuvaison, Sonoma, Travel, wine

Hi everyone! I was recently asked to blog for oyster.com, a unique and fun travel and hotel website with a focus on real travel experiences. For my first post, I decided to write about some of my wine country experiences just outside of San Francisco. I’ll be back tomorrow with a Wine Wednesday post, the winner of The Secret Ingredient Giveaway, and a new giveaway!

Domaine Carneros in the Napa Valley

Everyone knows that San Francisco is an amazing city, full of culture, natural beauty, and great food. But many people go to San Francisco and miss the opportunity to taste some of the country’s greatest wines, just a stone’s throw away in the Carneros wine region. In less than an hour you can be sipping a fine sparkling wine, Pinot Noir, or Chardonnay while breathing in fresh, country air and feasting your eyes on never ending hills and vineyards.

Here are a few suggestions on where to sample California’s finest:

If you are looking for grand, there are few grander estates in the Napa Valley than Domaine Carneros. This manor on a hill offers tableside tasting service as well as several tours daily. Though a teensy bit touristy, I am still glad we visited as their bubbly is top notch, and the architecture is something out of the French countryside.

Read the rest of this entry »

Tags: Carneros, Cuvaison, Domaine Carneros, Gloria Ferrer, Sonoma, wine

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