Saus

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Sun Day

The sun finally came out in Boston yesterday. I have a bunch of recipes, a Boston Brunchers brunch, a tortilla party with my favorite Boston bloggers, and more to share, but first, a recap of our Sunday.

After the Boston Brunchers brunch, I met my husband at South Station for about five hours of wandering around Boston, eventually finding our way to our deck for bubbly and relaxing.

Although I just finished brunch, I somehow found a way to eat half a lobster roll at the rebuilt James Hook & Co lobster.

James Hook Lobster

The lobster roll was perfection, sweet, tender lobster salad in a hearty bun, which we washed down with Pellegrino Aranciata before heading off for a walk along the waterfront.

James Hook Lobster

Our wedding flower, hydrangeas, are already blooming everywhere. This is a sure sign of summer to me, though our wedding hydrangeas were pink and white. Smile

summer in Boston

We wanted to get a little closer to the beautiful sail boat, Eos, so we wandered down a side alley and discovered the most beautiful marina and inn, The Boston Yacht Haven. I had NO clue this inn was here, but we may be back to stay there in the near future!

Eos Boston

We got to meet the very hospitable innkeeper, took a little wander around, and then found ourselves in the North End for the parade for Padre Pio, a favorite Saint of my mother as well as of my husband’s mother. I love the North End religious traditions. We stood around and listened to the music for awhile before heading on.

North End

We passed the future home of the Boston Public Market. All I can do is hope. It would be pretty amazing to have a year round public market in Boston, but things in Boston generally take a long time and a lot of red tape. Let’s get er done!

Boston Public Market

No walk through the North End to Faneuil Hall is complete without a stop at Saus. I figured we had burned enough calories walking that we could indulge in a cone of fries with truffle ketchup, bacon parmesan sauce, and the Vampire Slayer, a garlicky mayo. I am clearly happy with my fries.

Saus Boston

Much of the rest of our walk was along the Rose Kennedy Greenway. I have to give some major props to Boston for this beautiful space. It seems like an endless expanse of green, so well taken care of, so beautiful for all to enjoy. I believe Mrs. Kennedy would approve.

Rose Kennedy Greenway

Rose Kennedy Greenway

We ended up walking all the way home, through Southie, along the beach, and finally sharing a summery dinner and some Laetitia Cuvee on our deck. It felt so nice to be warm, to be outside, and to watch the sun go down late in the evening.

Boston is easy to fall in love with when the weather is just right.

What do you love about your hometown?

Tags: Boston, Food, lobster, Saus, Travel

Frites, fries, chips, call them what you will, but one of Western Europe’s favorite street foods is definitely my healthy-eating downfall. I can easily pass up cake, candy, or any other sweet, but put a plate (or cone) of good fries in front of me, and I am happy.

I’ve eaten them in chip shops in Ireland, from windows in Belgium and from stands in Amsterdam, and I have rarely found fries that were as satisfying as those in Europe.

Boston got exactly what it needed this week with the opening of Saus, Boston’s first Belgian street food café, near the Faneuil Hall area of the city. Located in a row of bars that includes Paddy O’s and the Purple Shamrock, I can pretty much guarantee this spot will be packed on weekend nights, and based on the tasty fries, sauces, and waffles, I am pretty certain it will attract traffic from all over during the rest of the week.

Saus Boston

I headed toward Faneuil Hall early and met Michelle to walk over to Saus for some daylight photos. Snuggled in a row of bars, Saus is absolutely adorable.

Saus Boston

More café than fast food joint, Saus offers a high table with stools in addition to some tables and chairs and some standing room. A blackboard lists options for frites, dipping sauces, waffles, and drinks.

Saus menu

And in true Belgian style, cartoons like Tintin decorate the space, giving it a fun and whimsical flair.

Saus Boston

It reminded me of a conference I went to once in Brussels; our company actually had its dinner at the Belgian Comic Strip Museum.

Saus Boston

While Michelle and I waited, we checked out the Saus menu and were tortured with wonderful smells of fries and dipping sauces. I could not wait to try everything!

Saus Menu

Let’s get to the eating, shall we? The owners of Saus could not have been more welcoming, and we had the chance to chat with them while we tried all of the dipping sauces.

frites

And there were sauces. There was truffle ketchup, bacon parmesan, spicy samuari, cheddar and Duvel ale, vampire slayer (roasted garlic), mayonnaise, ketchup, curry ketchup, presto pesto, Saturday night chive, and two specials, Green Monster and Pegasaus.

sauces at Saus

sauces at Saus

I started by trying all of the sauces and then made repeat visits to my favorites. I really have to say I enjoyed every single sauce, but I loved the truffle ketchup, bacon parmesan, cheddar and Duvel, and samurai sauces the most. I should mention that all of the sauces, including the classic ketchup are made in-house. And they definitely show that homemade quality you can’t just get anywhere.

truffle ketchup

In addition to the frites and sauces, we also had a chance to check out the deep-fried egg over frites.

frites and egg

A runny egg yolk over fries? As a few people mentioned, this would be a good breakfast the morning after a night out. Smile

frites and egg

Clearly, bloggers + a table full of fries and dipping sauces = lots of fun

Bloggers at Saus

As though all of the fries were not enough, before we left we also sampled homemade Belgian Liege waffles topped with different sauces, berry berry, salted caramel, and lemon cream. I only had enough room for a bite of the salted caramel, but it was incredible. I’ll return with more room for waffles next time.

Belgian waffle

It was great to get together with my fellow Boston blogger ladies (in addition to Michelle, Megan, Daisy, Bianca, Elizabeth, Rachel, Lizzy, and Bridget) . I always have such a fun time with this group, and it was a nice pick-me-up after a couple of artic days! I should add that because Megan knows one of the owners, all of our food was complimentary which was incredibly generous of Saus. It was really quite the treat to get to try everything!

Your mouth is probably watering at the above photos; Saus really offers some great options whether you enjoy salty or sweet, so if you are anywhere in the Boston area, definitely add it to your must-visit list. I will definitely be returning soon with my husband (who loved the takeout I brought him!) and friends soon. I wish the owners of Saus the best of luck for a booming business, but somehow I don’t think they will need luck!

What is your favorite street food? Are you a fry person like me?

Saus on Urbanspoon

Tags: Belgian street food, Boston, Boston bloggers, dipping sauces, events, Food, fries, frites, Restaurants, Saus, waffles

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