Restaurants

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In the 15 or so times I have visited Ireland, and even when I lived there as a student, Dublin has never been the focal point of my travels. I pretty much fell completely in love with Galway at the age of 19, studied there a couple of years later and loved it 5,000 times more, and though I didn’t think it possible, found even more to love when I became part of a family that’s partly based there. You might get tired of me writing about how much there is to see and do in the West of Ireland, but it’s so true. I still haven’t seen it all, and once you’ve seen one gorgeous, rugged vista, you want to see it again and again. There’s just a feeling, and I probably don’t do a very good job of describing it.

Dublin, on the other hand, while a great and special city in its own right, has never seemed that exciting to me. I live in a city, I grew up not far from a city (New York), and I have visited many world cities. It’s just not my favorite, especially when contrasted with the rest of the country. As I get older, I am also finding that when we go away, I prefer quiet country settings to cities for the bulk of the trip.

On this last trip, however, it so happened that our flight back from Italy left us with a night in Dublin. We actually considered taking a bus back to Galway, then back to Dublin the next day to fly to Boston, but eventually decided to have Galway family come to us. The result? A brilliant last night out in Ireland.

Temple Bar

Visiting Dublin in early December definitely was a good idea; with its Georgian and Edwardian architecture and cobblestone streets decked out with twinkling lights and musicians, it felt festive and magical, the perfect setting for a family night out.

Merry Christmas in Irish

We had dinner reservations that fell through at the very last minute. A restaurant I won’t name actually decided to change our reservation for us, splitting our party into three groups across the restaurant. Because when we don’t see them more than  few times a year, that’s exactly how we want to spend our last night.

Luckily, the Tearoom at the Clarence Hotel had an opening for our party of nine early enough that my baby nephew could come along. It ended up being perfect.

The Clarence

The Clarence might sound familiar, as it once had a famous owner, my other husband, Bono from U2. Unfortunately there were no Bono encounters on that particular night. There was, however, a lot of great food and wine.

smoked salmon

The prix fixe menu was extremely reasonably priced and offer more selection than we could ever want. We all had a hard time deciding and ending up sharing plates. My husband and I shared the smoked salmon, which came with crostini and beautiful pickled vegetable relish. I had to have Irish smoked salmon on my last night in Ireland. We also shared the deep fried brie with cranberry chutney because who could turn down deep fried cheese? Both dishes were creative, fresh, and locally inspired.

fried brie

My main was an interesting mix of fish and legumes, a response to my body’s need for something comforting yet really nutritious. By this point in our 15 day trip, I was exhausted and hoping to really start feeling great in order to start a new job on my return. I was only able to eat about a third; the combination was incredibly filling. If I wasn’t staying at a hotel, I most definitely would have brought it home with me.

fish over lentils

I was definitely too full for dessert, but since it came with the meal, I decided to try the rice pudding.

rice pudding

I wasn’t crazy about the consistency of the pudding; it was thin and a little watery for my tastes, but the flavor of cardamom, along with the cherry compote were really delightful. A few bites were all I needed before I was ready to bundle up and wander around Dublin’s Temple Bar area.

It was a frosty night, and we made a fairly long trek to Dublin’s oldest bar, The Brazen Head for a night of drinks, music, and dancing.

Brazen Head Dublin

Fun times with a good dose of sadness mixed in; we miss Ireland when we’re not there. Our fun night out in Dublin got us thinking that we should give it a little more attention next time we’re visiting.

Do you prefer city or country vacations?

Tags: Dining out, Dublin, family, Food, Ireland, Restaurants, Travel, wine

With life in and out of the office getting busier and busier, date nights have become one of my favorite ways to unwind. Whether it’s cooking something delicious together at home, trying a new restaurant, or cozying up in an old favorite, time that’s (sort of) disconnected from the electronic world where we focus on each other is simply the best.

Last Friday we received new furniture, which will eventually make our home more organized. But at first, well, we had twice as much furniture plus clothes that needed to be moved to new dressers or to piles for donating or trashing. I don’t know about you, but being in a cluttered, chaotic environment makes me feel cluttered and chaotic inside. By Saturday afternoon, after work, cleaning, and errands, I was spent, and we decided we needed to just step away from it all.

Our date night started with a lazy late afternoon viewing of Sleepless in Seattle. Tom Hanks and Meg Ryan somehow soothe the soul. Once we were nice and relaxed, we headed to a new-to-us restaurant, Steel & Rye in Milton for cocktails and dinner. We were early for our reservation and explained that we wanted to grab a drink at the bar first. The hostess was friendly and pleasant, and we were pretty wowed by the massive space, which used to be a garage for Fallon ambulances.

Seelbach

At the long, spacious bar (which was already pretty full by 5:30), I ordered a Seelbach, the perfect blend of bourbon, combier, bitters, and one of my favorite sparkling wines, Va de Vi from my beloved Gloria Ferrer.

Once seated, I decided to order a glass of Va de Vi to go with dinner. While waiting for all of our food to arrive, some friends-of-friends walked by! They have an eight month old who we had never met, and it was so fun to catch up with them

Today’s Cheese – Quince Jam, Meg’s Black Pepper Bread

Today’s Cheese – Quince Jam, Meg’s Black Pepper Bread

Then we got started on chowing down. As we often do, we ordered a few appetizers and an entree, planning to split everything. I loved the presentation on the cheese, the crunchy peppery bread, and the sweet jam together. We were chatting with our friends and missed what cheese it was, but I’d say you probably couldn’t go wrong with this dish.

lamb meatballs

Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts

Next up, we shared the lamb meatballs. A runny hen egg was plopped right in the middle of the slightly spicy sauce, and when we cut into it, everything ran together. Is there anything more beautiful? The egg added a richness to the sauce and the tender meatballs; this is a winning combination.

Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts

oyster stew

Oyster Stew – Virginia Oysters, Smoked Hake, Applewood Bacon, Potato, Leek, Chive Biscuit

When I saw oyster stew and a fried green tomato salad on the menu, I knew I had to have both, and thus my main meal was born. The oyster stew was pure heaven; plump, briny oysters, mixed in with salty, smoky fish, bacon, little potatoes, and all topped off with flaky buttery biscuits. Perfection.

fried green tomatoes saladLolla Rossa – Fried Green Tomatoes, Radishes, Buttermilk-Dill Dressing

The Lolla Rossa was the fried green tomato salad, and I ate every bite of the breaded tomatoes, bitter lettuce, and radishes, all decked out with buttermilk dressing. When I think of comfort food, salad doesn’t often come to mind, but this salad certainly changed that. I could easily eat it nightly.

 

image

Organic Chicken – Swiss Chard, Tasso Ham, Anson Mills Grits

My husband went with the chicken, always a true test of a chef’s skills, some might say. This chicken over grits did not disappoint. It offered all sorts of flavors and textures and a large enough portion that we shared some of it for lunch the next day.

affogato

Affogato – Chocolate Semifreddo, Vanilla Gelato, Amaretti, Chocolate Pop Rocks, Espresso

When dessert rolled around, we were stuffed, but I am a huge affogato fan and decided we just had to have it. This affogato featured a semifreddo base that was silky and rich, topped with gelato and chocolate pop rocks! Somehow I only got a couple of the pop rocks, but my husband was popping and crackling away. It was a fun and decadent spin on a classic.

We left Steel & Rye so relaxed, full, and thrilled to have a new favorite. We would easily put it in our top 10 dining experiences of all time (a list I need to create!).

Thank goodness the weekend is almost here; I am more than ready for another date night. . . and we might end up at Steel & Rye again.

Have you had any spectacular dining experiences lately?

Tags: Boston, cocktails, Dining out, dinner, Food, Milton, Restaurants

What a difference a couple of years makes. Back in early 2011, we were pretty crushed to find out that the Farragut House, a South Boston institution, was closing. We loved the Farragut House. They poured a perfect pint of Guinness, made some delectable seafood, and offered a cozy, down home atmosphere that was as close to feeling like Ireland as I have seen in the US (we also really like Mr. Dooley’s in the Financial District for a real Ireland feel, FYI).

To top off our disappointment at the closing of Farragut House, we had a fairly awful first experience at its replacement, Local 149. We actually vowed to never go back, which is pretty rare, especially considering how often we pass it on walks to and around Castle Island.

This past Friday, after trying unsuccessfully to get into Lincoln Tavern in Southie, we decided to give Local 149 another try. We could not believe how different, in a very positive way, our experience was this time around. It looks like they have settled in and worked out all the kinks.

Local 149 Chalkboard Table

The last time we visited Local 149, the atmosphere was awful. It felt chaotic, messy, and unpleasant. This time, even though we were seated in the middle of the room, it felt cozy and relaxed, warm and friendly.

Our server was welcoming and attentive and gave us plenty of time and space to go over the extensive beer menu. I decided on a cocktail whose name I now forget, but I do remember I absolutely loved it.

cocktail

Local 149’s beer menu is pretty impressive, and my husband took full advantage of the variety.

Local 149 beer

Our food was fantastic. To start, we split the Fried Brussels Sprouts, obviously. They came with a chipotle lime sauce and a house-made blue cheese. We ate every last crumb and probably would have ordered more if we were just there for beers and appetizers.

fried Brussels sprouts

Since I like a little balance in my life, I decided on the roasted acorn squash for dinner. It came with cranberries, “good” blue cheese, and greens, and it was the perfect, hearty veggie plate dinner.

acorn squash

We really couldn’t get over how much we loved everything about our visit to Local 149, and the fact that it’s close to home makes it even better. It just goes to show you that you definitely can’t always judge a restaurant when it’s still fairly new and to not completely rule places out after one visit.

Do you like to visit restaurants immediately after they open, or do you wait a couple of months for them to settle in?

Tags: beer, Boston, cocktails, Dining out, dinner, Food, restaurant review, Restaurants

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