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Mayor Menino, Governor Patrick, and everyone else with an interest in people in Boston being happy, listen up. We need a year-round indoor farm market. And I don’t mean Cumberland Farms. I know, I know, it’s in the works, but it needs to happen without any feet dragging or typical Boston miles of governmental tape.

Don’t you agree with me, Boston readers? Ok, I will finish my tirade there.         Join me for a few minutes, won’t you, on a tour of downtown Napa’s Oxbow Public Market.

With all of our trips to Napa and Sonoma, we have never spent much time downtown Napa, but as I booked a hotel room I couldn’t cancel for the Napa Marathon, we were kind of roped into it. This turned out to be a very good thing. After a smooth but very long flight, we drove from San Francisco up to Napa, stopping at an adorable farmer’s market in Marin food lunch, then went straight to Napa for some sightseeing.

Oxbow Public Market, a few blocks from our hotel, was at the top of my list.

Oxbow Public Market

Oxbow Public Market is, in some ways, a smaller version of San Francisco’s Ferry Building, a perfect size for the downtown Napa neighborhood it is in. It hosts artisans and vendors of all types, and you could easily do most of your food shopping inside.

Oxbow Public Market Oxbow Public Market

There was a butcher shop with some beautiful looking cuts of meat and a spice shop, Whole Spice Company, where I picked up some ghost chili powder.  Devil

Whole Spice Company

Then there was the Oxbow Cheese Market with a massive case of cheeses, wine, and fresh baked bread from the Model Bakery.

Oxbow Cheese Merchant Oxbow Market Bread

All of the wandering around the market worked up a little bit of hunger, so we stopped for a few minutes at Hog Island Oyster Co.

Hog Island Oyster Co

The square bar was light and airy, and it was a nice place to take in the entire market.

Oxbow Public Market

We split a Bison stout and both downed a ton of water (we had been wine tasting right before).

Bison Stout

Stout and oysters, perfect together! These were Hog Island sweetwater oysters, and they were perfect for me, nice and small, briny but also a little sweet. I ate them with mignonette and a little hot sauce.

hog island oysters

hog island oyster

Before we headed out of the market we passed through the other side for a few photos and samples. The Olive Press has a space where they sell their award-winning olive oil. You may remember The Olive Press from the generous giveaway they did on my blog last spring.

The Olive Press

Citrus olive oil = Red heart The Olive Press makes some incredible quality oils. I really wish they had a store in Boston!

The Olive Press

I spent the rest of the time wandering the Oxbow Market wishing I could eat more! I was full from our farmers market lunch and oysters, but I could have definitely eaten one of everything here!

image

Oxbow Public Market

Obviously, I would recommend a visit to Oxbow Public Market if you ever get to Napa. I am planning on going back a couple of times before we leave Napa for Sonoma.

Do you have a public market in your city or town? If you could have one, what businesses would you put in it?

Tags: Bison stout, bread, cheese, Food, ghost chili powder, Hog Island Oysters, Napa, Oxbow Public Market, oysters, Travel

My upcoming trip to Napa and Sonoma will be our sixth wine country trip in less than two years, and while we have spent a ton of time in wine country, I am still completely overwhelmed planning each and every trip. There are so many places I want to visit and so many wineries that we have visited that I would like to return to that I usually can’t make up my mind.

I know for sure we are returning to Sheldon, Michel-Schlumberger, and possibly Boisset and for dinner we are definitely eating at Zazu, but after that I am just not sure.

Now that I am not running the marathon, we will have some extra time on our hands to plan. We could not cancel our hotel reservation in Napa the weekend of the race, so we will be staying there, and I am looking for recommendations for Napa and Sonoma wine and food as well as maybe some fun outdoors activities like kayaking and hiking in or close to wine country.

Have you been to Napa or Sonoma? Do you have a favorite winery or restaurant that I have to visit? Or if you haven’t been to the area, do you have a favorite Napa or Sonoma-made wine that I should go taste at its source? Help!

Sonoma in autumn

Do you get stressed planning travel?

P.S. The winner of the blog makeover is Bridget from Yogurt and Berries! Congrats Bridget! Please email me so I can connect you with Sarah.

Tags: Napa, Restaurants, Sonoma, trave;. wine, travel advice

I realized just the other day, when making a reservation for November at our favorite Healdsburg B & B, that I am in the midst of planning another short wine country trip, and I haven’t even finished blogging about the last one! I prematurely booked a ticket to San Francisco for the Foodbuzz Festival, hoping that I get a ticket, and we have an extra two days that we will be spending in Northern Sonoma. Yipeeeeeee.

I have already covered many of the wineries we visited on our last trip, but there were a few more, all very different and all worth visiting for different reasons.

 

Arista Winery

While dining out at Dry Creek Kitchen (which I actually don’t think I ever blogged about!) we met the guest Sommelier for the night, Mark from Arista, makers of fantastic Russian River Valley Pinot Noir. Mark gave us his card, and since we were going to be in the area for the DeLoach Bastille Day party anyway, we decided to check Arista out.

I was running out of camera battery which was awful because their outdoor tasting bar and Japanese gardens were just beautiful. Mark’s dad actually poured our tasting at the bar, and were smitten with not only their single vineyard Pinot Noirs but also their Pinot Gris. Arista is on my list of definite visit-again wineries. There is just something magical about tasting outdoors under big, old trees!

Arista Vineyards

Arista Vineyards

 

Domaine Carneros

We had passed Domaine Carneros, the Napa-side Carneros winery owned by Taittinger, many many times on past wine country visits. This summer, several people recommended that we visit, so we made a point of stopping by for a glass of Domaine Carneros’ famous bubbly. As you can see the property is fabulously beautiful, like a French chateau.

This is one of my favorite photos from the entire summer.

Domaine Carneros

Their majestic indoor space had a gift shop that offered, among many other things, truffles with wine.

wine truffles

And their patio was a beautiful place to sip a glass of Domaine Carneros Brut Rosé, an elegant pink bubbly.

Domaine Carneros

But, to be honest, I would probably not return. It’s a haven for tour buses and feels very corporate. Maybe it’s just my style, but give me a dusty old dirt road and a tiny warehouse or farmhouse tasting room any day. It is certainly a sight to see though, and if you have the time and are in the area, why not stop?

 

Loxton Cellars

Loxton Cellars was another gem recommended to me by Chef Robin. On our March Sonoma visit, we stopped, but there was an event going on, and it was super crowded.

We soon learned why.

image

The owner and winemaker himself was there to pour for us, and his incredibly charming Australian accent roped us in, and his Cuvee Ellen Syrah won us over. We hope to join the Loxton wine club now that the summer is over and we can ship wine again without worrying about the heat!

Loxton Cellars Wine

Loxton Tasting Menu Loxton Syrah

 

Kunde Family Estate

Our final winery stop, right before meeting the TasteLive folks at Zazu, was a random stop at Kunde Family Estate. On the same road as Loxton in the Glen Ellen area of Sonoma, Kunde has a huge hillside property complete with some intriguing caves.

Kunde Caves Kunde

And beautiful grounds. . .photos of hydrangeas will have to get me through until next summer!

Kunde

The Kunde tasting room is like a chalet with massive high ceilings, multiple tasting bars, and a seating area for seated tastings. Since we didn’t have a ton of time, we shared a tasting at the bar. I loved their citrusy Viognier, their Grenache Rosé, and the spicy Sangiovese. There were many wines to try, and I know we missed some of them so we will definitely be back next time we are in Glen Ellen.

Kunde Tasting Room

I know some of you are planning Napa and Sonoma trips, and though I am not an expert, I would love to share the places that I have had great experiences. I can not wait until November to be on the West Coast and in the Dry Creek Valley again!

Tags: California, Carneros, Glen Ellen, Healdsburg, Napa, Pinot Noir, Russian River Valley, Sangiovese, Sonoma, sparkling wine, Travel, wine

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