Napa

You are currently browsing articles tagged Napa.

One of my favorite parts of traveling is meeting new people and getting the inside scoop from them on where they like to go in their hometowns. It’s easy when we visit Ireland; we have friends and family who always have great recommendations, and I think it makes for a more memorable trip.

That’s why I was delighted to meet some Napa-area natives in the downtown Napa Ceja Vineyards tasting room. Over a glass of Bella Flor Rosé, our new friends shared their wine and restaurant favorites for Napa and then actually walked us to the restaurant we decided on, Zuzu. We were definitely not in Boston anymore. . . and it was really nice.

We chose Zuzu out of the many Napa recommendations we were given because a tapas dinner sounded perfect after a day of wine tasting and eating Mexican food.

Zuzu Napa menu

We were lucky to snag the lone empty table in the festive and bustling dining room. In keeping with the festive mood, I had a glass of Gloria Ferrer Blanc de Noir.

Then we chowed down on a variety of tapas.

Roasted Red Beets with Frisee, Walnuts, Pt. Reyes Blue Cheese, Blood Orange Vinaigrette

You can’t go wrong with beets, and this salad was great. Adding more beet salads is definitely one of the small changes I will be making toward better health this spring!

image

Queso Frito: Pan Fried Manchego with Roasted Poblanos and Guajillo Sauce

Fried cheese, check!

image

Tunisian Brik Pastry with Dungeness Crab, Organic Eggs, and Spring Garlic

I’ve had the pleasure of eating Brik in Tunisia, and this was one of my favorite dishes at Zuzu. The soft outer pastry enveloped sweet crab and rich eggs.

image

Traditional Tortilla Espanola

You also can’t go wrong with a classic tortilla. I love to make them, order them when I go out, and most of all eat tortillas. They are the quintessential, must-order tapa for me.

image

Zuzu ended up being a great recommendation. Small plates meant that we got to share a few different tastes, and on the plus side, the meal was pretty quick which was perfect, considering we were still on East Coast time. I would definitely recommend Zuzu if you are visiting Napa, and I will definitely return, as soon as possible Smile

If you met people traveling from another city, what would be your top restaurant recommendations for your area?

P.S. You have one more day to enter the giveaway to win a $30 gift card to CSN stores and/or to enter to win some gift cards to Boston area restaurants.

Zuzu on Urbanspoon

Tags: beets, cheese, Food, Napa, Restaurants, salad, Tapas, tortilla, wine, Zuzu

I’m back! Sorry about the infrequent blog posts this week, but other than tweeting like crazy, I managed to do a pretty good job of unplugging while in California. We got back early this morning, and I am likely sleeping while this publishes. All I know for sure is that I want to go back. Now. Let’s just say there were lots of tears before takeoff.

I have so many photos, we ate so much good food, spent time with awesome people, and we visited so many great wineries. I hope you are all up for a good dose of California mixed in with the Spring Health Challenge!

Our very first full day in Napa was the day of the Napa Marathon. Even though I was still recovering from the flu and feeling the knee injuries, I wondered if I would feel a little guilty about deciding not to run the marathon. It turns out it was pouring when the gun went off, I was in a cozy bed, and I didn’t care. Instead of running, I went wine tasting.

After being too jetlagged to see a friend who lives in Napa Saturday night, we made it a priority to visit her at work as our first wine tasting stop.

Rubicon Estate

Thus we found ourselves pulling up the driveway of Rubicon Estate. Located in Rutherford in Napa Valley, Rubicon is a sprawling and majestic property both in the natural and architectural senses. Currently owned by Francis Ford Coppola, who you may know as director, writer, and producer of the Godfather, among many others, Rubicon carries with it a rich history that dates back to the late-1800’s when Finnish sea captain Gustave Niebaum founded the original Inglenook property.

Rubicon Estate

No small detail is overlooked at Rubicon, from the landscaping to the wines. Rubicon Estate

Rubicon Estate

Rubicon Estate 

Rubicon Estate

Rubicon Estate

After snapping a few shots, we headed inside to find our friend, who was working in the tasting room. More on the tasting later, when I unpack and can find my notes Smile 

Rubicon Estate

After our tasting, we took a little wander around the property, which is nothing short of magical, especially when decorated with a heavy fog.

image

Farmed organically, the vineyards stretch as far as the eye can see. Mr. Coppola’s home is at the back of the property, hidden far from the road.

Rubicon Estate

Rubicon Estate

Rubicon Estate

Rubicon Estate

Rubicon Estate

Rubicon Estate

 

Rubicon Estate Rubicon Estate
Rubicon Estate Rubicon Estate

We finished our tour by visiting the museum right inside the door of the Rubicon chateau building. The museum showcases pieces from throughout the history of the winery, from Gustave Niebaum to the current owners, the Coppola family. It was amazing how accessible to the public all of the items were; one could easily walk in and browse the museum without paying for a tour or tasting.

Rubicon tasting room

Rubicon Estate is certainly one of those wow-factor wineries, a great stop for history and movie buffs or for anyone who appreciates beautiful architecture, art, and of course beautiful, high-end wines.

It was the perfect place to kick off our first day wine tasting in Napa Valley while also catching up with a friend and getting some great recommendations for the rest of the day.

Have you seen any of Francis Ford Coppola’s movies? What is the best movie you have seen recently?

Tags: Cabernet Sauvignon, California, Francis Ford Coppola, Napa, Rubicon Estate, Rutherford, tours, Travel, wine, wine tasting, wineries

Need I say more? Yesterday morning, we awoke to a beautiful day in Napa. After lolling around for a bit, having coffee on the hotel’s terrace, and checking out, we headed up to Yountville for a little breakfast, Thomas Keller style.

Our second trip to the Bouchon Bakery, we were already familiar with it’s tantalizing array of treats, and unlike the last time, we were there on a weekday morning. It was perfectly quiet and warm and sunny enough outside for a handful of people to be sitting in it’s outdoor area.

Bouchon Bakery

Can my new job be driving the Bouchon Bakery bicycle? Please? Smile

Bouchon Bakery

While the Bouchon Bakery wasn’t packed, it did have a line, so we looked around while we waited. A sign advertising a prix fixe dinner at Bouchon drew us in. Unfortunately, the dinner special had ended the day before.

image

We watched as the Bouchon bakers put in trays and trays of baguettes.

Bouchon Bakery

And then it was our turn to order. Ordering at Bouchon is pretty overwhelming, but we decided on a vanilla macaron and a chocolate croissant. In hindsight, I am wondering why I chose vanilla with all of the other flavors, but I think it is a good, classic flavor and gives a good indication of a bakery’s talent. The lemon looks really good to me now. . .

Bouchon Bakery

Passion Fruit Macaron, Bouchon Bakery

Bouchon Bakery

The macarons and other baked goods seemed almost too good to eat.

Bouchon Bakery

And I wanted to try everything. That is the problem with only being able to visit places once in awhile.

Bouchon croissant

We decided to join our fellow pastry-eaters outside for some sunshine. It was a little breezy but warm enough for me to be wearing a dress and spring jacket without tights. It felt strange after a winter of being bundled up!

The macaron ended up a good choice, light, chewy with an almost marshmallow-like filling.

Bouchon macaron

Obviously I would recommend heading to Bouchon and Bouchon Bakery if you are ever in the Napa Valley area. It’s certainly worth a drive to Yountville to check out the famed Thomas Keller’s hotspots. I only wish we could have stayed forever. . .

What’s your favorite baked good of all time?

Bouchon Bakery on Urbanspoon

Tags: baked goods, Bakeries, Bouchon, Bouchon Bakery, California, croissants, Food, macarons, Napa, Travel, Yountville

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera