Napa

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Happy Friday! How’s your day going so far? Did you have a good week? I’m happy to say that this week was significantly better than last week. I had a lot of fun work projects and a fun night out with a friend. I also discovered a Yoga station on Pandora which has allowed me to spend some time practicing yoga on my own and keeping calm while getting these muscles ready for the marathon.

My major gripe this week is people who just don’t respond to emails, especially after I’ve taken the time to write a lot of helpful information. Ignoring emails seems to be a growing trend, and I don’t like it.

Bistro Sabor

But I’m not here to gripe, I am here to share with you one of our favorite places to eat in Napa, Bistro Sabor. Located in the heart of the town of Napa, Bistro Sabor serves contemporary street-style Latin American food, has Happy Hour with great beer and wine options, and even offers Salsa dancing on Saturday nights. It’s an inexpensive, delicious, must-visit for us when we are in Napa.

Bistro Sabor was our first dinner on our last wine country trip. I was actually in the mood for a beer, and since I love their beer and pit bull logo, I had a Lagunitas IPA.

Lagunitas

As always, we decided to share a couple of plates, the tamales of the day which were filled with pork and resting in a spicy habanero sauce, paired with beans and pico de gallo.

tamales

We also had the Dungeness crab quesadilla with cream cheese, salsa verde and pineapple salsa. Amazing. These were seriously stuffed with crab and cream cheese, kind of like crab rangoon only 100 times better because they were paired with the freshness of the salsa.

crab quesadilla

After a leisurely dinner, we walked down the street for a Passaggio wine tasting event at Quent Cordair Fine Art Gallery. We met the winemaker from Passaggio the last time we were in California, and as she is great and we love her wines, we were excited that our trip coincided with this event.

Quent Cordair Fine Art

Passaggio wine

We got to taste her delicious unoaked Chardonnay; trust me, if you think you don’t like Chardonnay, I can almost guarantee you will like this! We also tasted a beautiful Pinot Grigio, and Pinot Noir. I wish this wine club shipped to Massachusetts, because I would join in a heartbeat!

I’m working a half day today, and then we are headed to see my family for the weekend. This week has been go-go-go, and I am super hyper because of the marathon, so it will be nice to unwind with family for Easter.

What are you up to this weekend?

Tags: beer, events, Food, Napa, Napa Valley, Restaurants, wine

We’re famous! Well, kind of. While I was actually working on this post, I was alerted on Facebook that the San Francisco Chronicle had been at Ma(i)sonry in Yountville the same day that we were there, and we were the people enjoying wine in the sculpture garden! If you look closely at this picture, you can see me looking at my phone. Probably tweeting.

We arrived at Ma(i)sonry with the intention of making a tasting appointment for later in the afternoon. But when we were met at the door with glasses of  Marsanne, we knew we were there to stay.

Blogging has afforded me many wonderful opportunities, but, as I say time and again, the people I have met are the absolute best part. On this tasting day, we happened to be traveling with a Napa Valley local who shared with us her insights on wine and places to visit, which is what brought us to Ma(i)sonry in the first place. Her knowledge of their wine collective made our tasting so special. It was a fun group, and I was fortunate to be brought along with them!

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Ma(i)sonry is a stone building across from Yountville’s most famous property, The French Laundry. It is a winery collective, meaning that it pours wine from a variety of wineries and serves as their tasting room. That makes for a great chance to taste wines from many winemakers without leaving your comfortable seat in the sun.

image  Ma(i)sonry isn’t just a tasting room though, it is truly an experience. The building and outdoor areas also serve as art galleries. Guests are welcome to come in to admire the beautiful and interesting art, to taste wine, to relax with a glass of wine, at the pace they choose. Just make an appointment first!

 

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The collection of art is eclectic, from paintings to books to furniture and sculptures, and while the inside of Ma(i)sonry is impressive, on a March day that was in the mid-70’s, we were most interested in the outside. The fact that there were some exquisite wines being poured helped that a little. Winking smile

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We received some fantastic hospitality at Ma(i)sonry from start to finish, and our tasting was really memorable because it was so comfortable. We were seated around an outdoor fire with options for sitting under trees or umbrellas or in the sun. I started in the sun but didn’t last very long! A little bit of shade goes a very long way for this New Englander.

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Ma(i)sonry has many tasting options, and we decided to share a couple of their Blackbird Vineyards flights to start. Two tastings shared amongst five people was more than enough, and by the end of the tasting, most of us were club members. Several bottles of the Blackbird Arriviste Rosé also made it into our shipping box, and a nicely chilled bottle came along to lunch at Farmstead. More on that later!

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During our leisurely tasting, we snacked on some local cheese, nuts, and crackers. Everything was delicious and of the best quality.

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There was more wine, more chatting, and more wine-buying as the afternoon ticked on. I wanted to stay forever, soaking up the Napa Valley sun, blue skies, and mostly the way of life.

We finished our time at Ma(i)sonry with a cool, light dessert wine, I believe it was a late harvest Sauvignon Blanc. Again, I was a good vacationer and a bad food/wine blogger. I know that I liked it!

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Everyone at Ma(i)sonry is treated like a VIP; their sprawling garden area and private tasting rooms ensure the best hospitality and service, and the staff was wonderful with their knowledge of wine, the pacing of the tastings, and the warmth that started with our welcome and lingered throughout. One of the reasons we became club members was definitely the welcoming and special environment of the place; it’s not any old tasting room, that’s for sure! We look forward to visiting again and again , and I would definitely recommend Ma(i)sonry to anyone visiting Napa Valley. Maybe someday I will be able to drive over to Yountville to pick up my wine club wine.

It’s Wine Wednesday! Do you have any special plans for tonight?

Tags: Food, Napa, Napa Valley, Travel, wine, wine country, wine tasting, Yountville

I am back from California, wishing I was still there but full of great memories and waiting on a shipment of fantastic wine to help us extend our vacation. I have more photos on my laptop and posts brewing in my head about Sonoma and Napa than I can even put into words right now, so hopefully you won’t mind seeing lots of vineyard shots over the coming weeks. It was heaven.

Signorello Vineyards

We really squeezed out every last second of our trip; when our friend Chef Robin White, a friend of Under the Tuscan Sun’s Frances Mayes, invited us to participate live in a tweet-up celebrating Mayes’ new book The Tuscan Sun Cookbook, we had to zip over to Napa Valley one last time to participate, even if it meant a little bit of anxiety on my part about getting to the airport on time. Turns out our flight was delayed five hours anyway, so I am glad we didn’t spend any more time in the airport than we had to.

Robin is the queen of virtual dinners, hosting all sorts of fun events that bring people together from all over to feast on food and wine and share the experience via Twitter. She wowed us with a Venge Wine Dinner at her home, and we have had fun participating in her Soup Week events.

The live portion of this tweet-up was hosted by Signorello Vineyards on the Silverado Trail in Napa Valley. Despite the soaking rain, the drive was beautiful, lush, green, and scenic.

Signorello Vineyards

The tweet-up was attended virtually by people from all over the world using the hashtag #TuscanSunChat. I was lucky enough to be with Robin, one of the hosts, and a bunch of wine country locals.

Signorello Vineyards

Signorello’s chef kept a constant stream of hot pizzas coming to the table that they had set up for us. He was cooking up the pizzas from The Tuscan Sun Cookbook  outside in the rain, and they were delicious. This one had chili oil and agave nectar on it, giving it a kick of spice and a hint of sweet. With the chewy crust and flavorful toppings, it was pretty spectacular.

pizza

We also had this margarita pizza. Everything on it was so fresh. The pizza made excellent fuel for all of our tweets!

pizza

And of course there was wine. Signorello poured their Seta, a blend of Semillon and Sauvignon Blanc, which was crisp, acidic, and full of lemony flavor, a bright contrast to the grey day outside.

Signorello wine

We followed that with Signorello’s Napa Valley Cabernet Sauvignon.

Signorello wine

My husband has attended a few tweet-ups with me, mostly in California, and I think he finds them a little funny. Most of the guests were communicating via Twitter more than we were talking. I , like many people, am a huge fan of Under the Tuscan Sun, so I found it a lot of fun to be tweeting with Frances Mayes and her husband. I am looking forward to picking up a copy of the book to bring a little bit of Tuscany to Boston!

Tags: California, Food, Italy, Napa, pizza, Travel, wine

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