Napa Valley

You are currently browsing articles tagged Napa Valley.

Last wine country post, this time around! Over the course of a few days in Sonoma County, we also spent a day in Napa Valley, starting with some wine tasting at Chateau Montelena and Jessup Cellars, followed by a stop in St. Helena for a private tasting at Handwritten.

Handwritten’s tasting room is a sweet little cottage right on the main road in St. Helena, within walking distance to other tasting rooms and restaurants.

Handwritten Wines Handwritten Wines The afternoon was warm, with gorgeous blazing sunshine, but the tasting room in Handwritten was cool and comfortable, nicely set up for our tasting, which included six wines. We were greeted by Erin, who ended up being a delight, in addition to really knowing about and loving Handwritten’s wines.

Handwritten Wines Throughout our time at Handwritten, we tasted through six wines and did lots of chatting about the area, wine, and life in general.

Handwritten Wines Handwritten Wines Handwritten Wines

We tasted the following wines:

2010 Handwritten Pinot Noir, Sta. Rita Hills

Dark, juicy berry notes, along with a nice earthiness and a little bit of spice made this Pinot Noir a hit with both of us. This Pinot is bigger and bolder than most of the Russian River Valley Pinots that I love, which just made it a little extra special.
2009 Handwritten Cabernet Sauvignon, Napa Valley

Aged for 22 month in oak, this Cabernet Sauvignon is dark, chewy, and full of silky smooth black cherry flavor, but also nicely balanced and not overly tannic like some Cabs can be.

2009 Handwritten ‘Three Words’, Napa Valley

This blend of Cabernet Sauvignon, Cabernet Franc (a favorite!), and Malbec was definitely one of the most memorable reds we tasted in our travels. Oak, vanilla, and fruit all married together with a little bit of earthiness made for a wine that had a lot going on as it made its way across our palates.
2009 Handwritten Cabernet Sauvignon, Stags Leap

My scribbly tasting notes for this wine say “cherry pie, luscious, elegant”. This rich Cab would stand up to a hearty steak dinner in the winter time.

2011 Handwritten Chardonnay, Carneros

Being that I have been on a Chardonnay kick, the 2011 Carneros Chardonnay was a favorite. It was bright and lemony but also had notes of vanilla and toast from the oak-ageing. Handwritten Chardonnay is definitely a new favorite.

2011 Handwritten Late Harvest Chardonnay, Carneros

Surprisingly, though I don’t always love sweet wines, I also fell head-over-heels for the Late Harvest Chardonnay. It’s definitely dessert in a glass, with a light syrupy mouthfeel and the perfect amount of sweetness, balanced by some of the same acidity from the Chardonnay.

Our leisurely afternoon of wine tasting at Handwritten was perfect, and we enjoyed every second, before we headed out for lunch at Pizzeria Tra Vigne.

Many thanks to Erin and the Handwritten team for hosting us and introducing us to their beautiful wines!

Tags: Napa Valley, St. Helena, Travel, wine, wine tasting

When we travel to Sonoma and Napa, there are posts that come out of it, big and small, and then there are the random photos that I take that might not fit into a certain post, but that I still want to share. Every Sonoma and Napa moment is pretty special, if you ask me, and that’s what this blog post is all about on this fine Travel Tuesday. When we stay in Healdsburg, we often drive from there through the Alexander Valley, and it is a drive I always look forward to, especially in the springtime when flowers abound, long before we see even shoots in Boston.

Alexander Valley This time on our drive from Healdsburg to Yountville, I decided I needed to stop the car to run around in the flowers, and my handsome driver happily obliged.

Alexander Valley

Our Napa Valley day including a very special tasting at Jessup Cellars, but it also included a stop at favorite Mumm Napa, a delicious and casual pizza lunch at Pizzeria Tra Vigne after a tasting at Handwritten Wines (post coming soon!).

Pizzeria Tra Vigne We shared a salad and a couple of pizzas, including the Vespa, which featured chicken apple sausage, mozzarella, oven roasted onions, and spinach. Pizzeria Tra Vigne is the perfect, relaxed place to fill up on delicious food in between wine tastings in the St. Helena area. pizzeria tra vigne Another Napa Valley must-visit for us is Chateau Montelena. Not only is it steeped in history and the subject of one of my favorite movies (I know Bottle Shock is not all that accurate, but I LOVE the scenery and storyline nonetheless.), but it is a stunning property, and they make beautiful wines.

Chateau Montelena Wine club members can rent out these private little islands for events, and we are seriously thinking about it. I want my birthday party on an island at Chateau Montelena. P.S. Chateau Montelena’s Chardonnay is incredible, but their Riesling and Zinfandel literally made me weak in the knees. Swoon-worthy wines.

Chateau Montelena Back in Healdsburg, we loved staying in town and being able to just wander around aimlessly, stopping at various tasting rooms, attending events, trying new restaurants, and settling in at new favorites. A quick stop at Hawley Winery’s tasting room in Healdsburg revealed a luscious, tropical, heady Viognier and a crisp Sauvignon Blanc. A cozy, dimly lit tasting room was a nice respite from the bright and beautiful Northern California sunshine outside.

Hawley tasting room And finally, there was our night out at Cartograph Wines where we discovered the wine of the summer for 2013, their 2012 Rosé of Pinot Noir. It is beautiful, delicious, and made with love. Order some while you still can!

Cartograph rose

Random, but important moments are what make travel so memorable for me. I don’t need something fancy or long-winded to make a mark on me forever. These are the moments that are simple and easy, and that make me smile when I look back on them.

What are your favorite little travel moments?

Tags: Healdsburg, Napa Valley, Sonoma, travel. tasting rooms, wine

It was definitely one of the most fun wine tastings we did on our last trip to Northern California. We had passed Jessup Cellars on our many past trips through Yountville, and while we had peeked inside, we never went in for a tasting. Likely, it was because I usually over schedule our Napa and Sonoma trips, something I have learned not to do after this last visit.

A few weeks prior to our travels, I received a press release about Jessup Cellars’ Tastemaker Speaker Series, and after a few emails back and forth had a tasting appointment for our Napa Valley Day.

Jessup Cellars

We arrived at Jessup Cellars on the most beautiful day ever, and Yountville was buzzing with great energy. We checked in at the front and made our way past the tasting bar to a private little room where we met Tracy and Ashley, the two most delightful women who made our tasting fantastic.

Jessup Cellars

Before we started in on the wine, we took a little stroll around the adjoining art gallery.

Jessup Cellars The gallery, which is also used for wine club tastings, features rotating art displays. Below you can literally see how wine looks through a microscope. Beautiful, isn’t it?

Jessup Cellars

The space is bright and airy, and there’s always something to see.

Jessup CellarsAfter our brief tour, we returned to the room set up for our tasting.

 

Jessup Cellars

Our tasting lineup included 2011 Carneros Chardonnay, 2010 Napa Valley Zinfandel (which I am drinking as I type this), 2009 Napa Valley Merlot, 2009 Napa Valley Cabernet Sauvignon, and 2009 Napa Valley “Table for Four”.  There was definitely a lemony, tart, and delectable Sauvignon Blanc thrown in there, perfectly refreshing for the hot and sunny day.

Jessup Cellarswine tasting In addition to wine, glasses, and a tasting selection list, there were different food items on the table. One dish contained slices of apple, a lemon slice, and salt while another offered cheese, dark chocolate, and nuts.

We tasted different wines with little bites and noted how the flavor of the food item affected the wine, for better or for worse. It was a great little lesson in food and wine pairing; some flavors were dulled, whereas others were heightened. Tasting a sweet apple with the Chardonnay made the wine a little more tart and oaky, while tasting a lemon with it boosted its sweetness.

The weight of each food versus that of each wine was evident when tasting side-by-side. It was a fun and tasty little lesson. The Zinfandel and chocolate were a favorite pairing.

wine tasting with food

As for the wines? They were all exquisite, and we left with a few favorite bottles. Always on a quest for beautifully balanced Chardonnay, I fell in love with the Chardonnay at Jessup Cellars, Creamy, yet fresh, fruity, and tart, this will make a great boat wine, perfect for sipping on a Sunday with great friends and seafood.

We were also really big fans of the Merlot, which offers flavors of wild blueberries, cocoa, and a little bit of smoke. The Zinfandel, well, since it’s the freshest in my memory until we open the others, let’s just say it’s everything a Zinfandel should be; bold, fruity without being over-the-top, spicy, and perfect for the pulled pork we had for dinner tonight. So many people think of Zinfandel as more of a winter wine because it can be so big, but give me some smoky  BBQ pulled meat and a glass of this Jessup Cellars Zinfandel on a hot summer day and you will have a happy girl.

Many thanks to Jessup Cellars for hosting our tasting and for being so incredibly warm and welcoming. We will be back soon!

Tags: art gallery, California, chardonnay, merlot, Napa Valley, Travel, wine, wine country, wine tasting, Yountville, Zinfandel

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera