holidays

You are currently browsing articles tagged holidays.

This week is going to be bananas. Weeks after weekends away are always a little off for me; the house is a mess of laundry and luggage, I didn’t get to cook all weekend, and I didn’t work on the weekend like I usually do.

This week just happens to also be chock full of meetings, events, and getting my body ready to run the Boston Marathon. I am exhausted already!

Luckily, I had a fantastic Easter weekend with my family, complete with a belated birthday dinner celebrating yours truly.

My sister hosted, and we kicked off with some playing outside with my niece and nephew while sipping on Gloria Ferrer Va de Vi, undoubtedly one of my favorite sparkling wines.

Va de Vi

Gloria Ferrer

table setting

My brother-in-law manned the grill, cranking out a feast of grilled sweet peppers (SO good!).

roasted peppers

He also grilled perfect filet mignons; you could cut them with a butter knife. I had a few bites; I don’t eat a ton of red meat, but these were too good to pass up!

filet

And grilled shrimp, as I requested. Brushed with garlic and oil and quickly grilled, these were perfect and tasted like summer.

grilled shrimp

Dinner also included corn on the cob, baked potatoes with sour cream, and an ice cream sundae bar. A great meal paired with people I love the most is more than I could ever ask for.

In an unfortunate “twist” I was running around with the kids searching for Easter eggs on Sunday when I stepped into a hole and landed hard on the side of my ankle. Not the best timing! It’s throbbing as I write this, and I can only hope there’s enough ice and Advil in the world this week. Fingers crossed. . .

Now I am off to Newburyport for a long afternoon meeting and hoping to make it back in time for a last yoga class before the marathon, modified for my ankle, of course.

I hope to see some of you tomorrow at the TAPEÑA Meet Up at Tapeo!

How’s your week lookin’?

Tags: celebrations, filet mignon, Food, Gloria Ferrer, grilling, holidays, shrimp

Fundraising alert! Today marks the countdown – one month until the Boston Marathon! I am at 41% of my fundraising goal for The ALLY Foundation , and I have a really great donation incentive from the amazing people at Zipcar. They’ve given me 30 passes for $50 in free driving credit for new members AND a $100 gift card toward membership/driving credit. The next 30 $25 donations I receive will automatically receive $50 in driving credit (after joining, doesn’t include membership fee), and anyone who donates in the next two weeks will be entered to win the $100 gift card.

Here’s how you can enter: http://www.crowdrise.com/RunAllyForAChange/fundraiser/MeghansBostonMarathon

 

Happy Friday before St. Patrick’s Day! While I can’t beat last year’s stellar photos of my youthful trips to Ireland and study abroad, (And my hair in some of those photos!), I thought that sharing a few pretty Ireland pictures would be a nice way to close out the week.

We don’t have plans 100% set for St. Patrick’s Day yet. We may take in the Ireland vs. England Six Nations rugby match at our local, The Banshee, but my father-in-law is also in town from Galway, so we also want to spend time with him.

If you’re cooking up a St. Patrick’s Day feast, here are a few favorite Ireland-inspired recipes. Note, there’s nothing called a Car Bomb! I had a mini rant on Twitter yesterday about this, but I don’t understand how it’s acceptable to name a food or drink after something that has caused so much bloodshed and in such recent history. A quick trip to Belfast would cure anyone of ever ordering a Car Bomb, I am pretty sure.  Hopefully we can somehow make that name change sometime in the future. . .

End rant. Time for recipes! I won’t claim that any of these are 100% authentic (well maybe the bread), but they use some of my favorite Irish ingredients.

Whiskey and Brown Sugar Salmon – SO GOOD!

Irish Brown Bread

Guinness Ice Cream Floats

Smoke Salmon Platter – smoked salmon is the one thing I eat the most of in Ireland; their salmon is some of the best I have ever had!

What are your St. Patrick’s Day plans?

Clare Island

{ Clare Island, County Mayo }

Clare Island

{ Sheep in Clare Island, County Mayo }

Galway

{Musicians in Galway with a Tiny Dancer }

gorse

{Wild Gorse in Connemara, County Galway }

wildflowers in Ireland

{ Wildflowers in Ireland }

Mannin Bay

{ Mannin Bay, County Galway }

image

{ Lough Corrib, County Galway }

Happy St. Patrick’s Day!

Tags: Clare Island, Galway, holidays, Ireland, recipes, Travel

Love it or hate it, February means Valentine’s Day. I am personally a huge fan and always have been, single and married, because I love love, I love pink, and I love Champagne. We stay home for Valentine’s Day nowadays; in fact I can’t remember going out for Valentine’s Day since the first one we ever spent together, in Ireland. I mentioned it in my “How We Met” post, but Valentine’s Day 2004 was our first trip to Ireland together, my first time meeting my brother-in-law and now sister-in-law, the family dog (RIP Sunny), and all the friends. Talk about pressure! We had Valentine’s Day dinner at one of my favorite restaurants, River Gods, which no longer exists, I am sad to say, and then went to a play that my brother-in-law was in. And I fell asleep. Sorry, Patrick, it was the jetlag!

Anyway, for some reason I thought wearing a handkerchief for a dress on a cold and damp Irish day was a good way to celebrate the holiday.  Times have changed! This year our Valentine’s Day plans are very much up in the air, but I thought I would share a few options based on information I have received and experiences I have had.

Kingshead Galway

 

Del Frisco’s – If you want to go all out and wow a special someone with a decadent meal, swanky surroundings, gorgeous views, and killer cocktails, Del Frisco’s is where I would go. They’re offering a special deal just for Valentine’s Day, featuring a filet and lobster tail for $79. Yes, it’s pricey, but if you have someone in your life who loves a great cut of meat and that old glam steakhouse vibe (with a modern twist), it’s a great option. Just looking to go out for a drink with the girls? Head to Del Frisco’s bar for their special holiday cocktail,  the Pomegranate Kiss, a concoction of
Ciroc Red Berry Vodka,Triple Sec, Pama and Monin Pomegranate syrup.

Les Zygomates – This is our go-to date night spot. I have blogged about it a couple of times before, but we have been there probably a dozen times in the years I have been blogging. The food is always good, the service is always charming, they have a great wine list and raw bar and sultry, nightly jazz. If I had to pick one place to go in Boston on a date, Les Zygomates would probably be it.

Café Polonia – Never had Polish food? If you and your Valentine are both into food, try a new-to-you cuisine. A place like Café Polonia, one of our Dorchester favorites, is cozy and quaint, offers a great bang for your buck, and can be more than sharing just a meal, sharing an experience. If it’s wintry out, even better. Polonia’s hearty cuisine is the perfect comfort food.

Enzo Bar & Restaurant – If you live up there or feel like venturing North of Boston to the lovely seaside community of Newburyport, Enzo is the place to be. It’s cozy, romantic, rustic, and offers some of the best food I have had in awhile. Ten Tables is also another deliciously cozy option in the area. With multiple fireplaces and great food, you just can’t go wrong.

Pizza to go – This is more our speed for Valentine’s Day these days. You can’t beat really good pizza (Maybe from Stone Hearth!), Champagne, and a dessert like an easy Nutella mousse. Champagne and pizza are a match made in heaven, and with Valentine’s Day on a weekday, letting someone else do the cooking makes for a relaxing evening for all.

Stay in and cook together. – If Valentine’s Day fell on a weekend, this would be a great option for us. Unfortunately, with the husband working far away, it just doesn’t make sense for us for a weeknight, unless we want to eat at 10:00. Plan a meal together or have each person choose a course to make within a certain cuisine. Pop some bubbly, dip some strawberries in chocolate, put on your favorite songs, and spend some qt together.

What’s your favorite way to spend Valentine’s Day? Do you have memories of a magical or nightmarish Valentine’s Day to share?

Tags: Dining out, Food, holidays, Restaurants, Valentine's Day

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera