healthy eating

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Simple

When I left my full time job at the end of October, I thought that I would want to cook a gourmet meal every night of the week. While I have spent my fair share of time experimenting in the kitchen, there are definitely those nights where spending hours cooking is the last thing I want to do. Not to mention, eating a big meal every night added to all of the holiday festivities isn’t the healthiest thing for us!

Sunday night, after spending the day volunteering out in the freezing cold and then organizing closets, I was not in the mood to think about food. The result? I made a meal of a bunch of veggie sides. It ended up being fun because of all of the different flavors in one meal, and it was a nice break from eating meat and fish.

The first course: Cherry, Honey Goat Cheese, and Italian Greens

Morello Cherries

I started with jarred Morello Cherries from Trader Joe’s, draining them and rinsing them off before serving. I hate fruit in syrup!

I added several scoops of cherries to some bitter lettuces and a generous portion of Trader Joe’s Chevre with Honey which is a-m-a-z-i-n-g! Laughing out loud

Goat Cheese with Honey

cherry and goat cheese salad

The second course: Sweet Potato “Fries” with Sriracha Aioli

sweet potatoes

I simply cut a few sweet potatoes into fries, coated them in olive oil, and roasted them at 425 for about half an hour. Served with a blend of Sriracha and mayo, these truly satisfied my recent fry craving.

sweet potato fries

The third course: Garlicky Green Beans

This is a holiday dish in my sister’s house, and it is a perfect way to get in some green veggies with a kick. Fresh green beans dressed with olive oil, LOTS of ground black pepper, and garlic powder, yep powder, sautéed until they are cooked to your liking. I could eat, and have eaten, a huge bowl of these all by myself. Embarrassed smile I am hoping to see them at Christmas dinner!

garlicky green beans

A dinner of sides was the perfect, simple way to use up some of the food in our fridge, get some much-needed veggie nutrition, and to have some good food on the table without much effort and without ordering takeout! I love eating tapas-style, so I could eat like this everyday.

I am really excited for the blogger event at Whole Foods tonight. See some of you there?

Do you have a favorite side dish? Do you enjoy eating lots of appetizers/small plates, or are you more of a main course with all of the fixings type of eater?

Tags: dinner, easy meals, Food, healthy eating, healthy recipes, sriracha, sweet potatoes, vegetables, Vegetarian

I am already looking forward to lunch today, and I haven’t even eaten breakfast yet! Yesterday I received a box of yummy Mezzetta products to sample, and since they were on the counter when I was brainstorming lunch, they provided huge inspiration for my big salad topper, Mediterranean Bean Dip.

I incorporated Mezzetta Napa Valley capers (after I ate a whole bunch by themselves!). I love the salty, slightly mustardy flavor of capers.

 capers

The bean dip recipe also featured Mezzetta’s Napa Valley Bistro pesto. I  may have eaten a couple of spoonfuls of this out of the jar here too. Hey! I am eating to fuel for a marathon! 🙂 This pesto is soooo good.

pesto

I drained and rinsed a can of pinto beans that I had lying around. I have been buying lots of pinto beans lately. I like how creamy they are, and they are a nice change from the usual black beans or kidney beans I use.

image

I added the entire can of beans to my mini food processer along with some salt, pepper, extra virgin olive oil, and a splash of aged balsamic vinegar. After the beans were completely pureed, I added a couple heaping spoonfuls of Mezzetta pesto and pureed everything together again.

pinto beans and spices

Right before I added the dip to our lunch salads, I stirred in a teaspoon of capers into each serving of bean dip.

This dip is AMAZING. I know it sounds really simple, and it is, but it tastes completely like an afternoon in Italy, and the creaminess of the beans and the oil make it so satisfying and filling. In addition to topping salads with the dip, it could easily be served with pita triangles, crostini, and veggies, as a spread for sandwiches and wraps, and I think it would be good rolled in panko and baked or pan fried into a bean burger type of dish.

Thanks to Mezzetta for the samples! I love coming up with new recipes based on a product or two!

Don’t forget to check out my Equal Exchange giveaway . . . a $30 gift certificate to buy coffee, chocolate, tea, or snacks!

Tags: beans, capers, Food, healthy eating, healthy recipe, pesto, recipe, salad, vegetarian recipe

The same PR agency that contacted me about Secrets of a Skinny Chef also sent along a copy of The O2 Diet by Keri Glassman. Anything with the word diet in the title makes me skeptical, but I decided to give it a read anyway. After reading through this book, I think that it should be renamed The O2 Lifestyle or something similar as it is not a diet, and I would hate for people to avoid its wealth of information thinking that it is.

The 02 Diet calls itself the cutting edge antioxidant-based program that will make you healthy, thin, and beautiful. Simply put, it is an excellent explanation of which real foods from nature are good for you and most importantly WHY. Its the way that we should be eating, and the way human beings originally ate before the dawn of things like TV dinners and low fat everything. The thing I loved most about this book is that it truly goes through a variety of natural, antioxidant-rich ingredients and tells you exactly what they do for you. Its not just “eat kale because its healthy”, but it tells you exactly what nutrients are found in kale and the contributions those nutrients make to your body, such as slowing the growth of some types of cancer cells and slowing the rate of age-related muscle damage.

The book lays out foods for a slimmer body, foods for an amazing appearance, foods that fight cancer, boost immune function, and strengthen bones, and foods for a healthier heart and focused mind. And these foods include things like dark chocolate, pecans, avocados, and oh yes red wine 😉

In addition to going through a very large variety of nutritious foods, The O2 Diet addresses the concept of ORAC (oxygen radical absorbance capacity)value, basically, as the book states “a scale that measures how well the components of food mop up the free radicals in the bloodstream”.

The O2 Diet plan starts off with a 4 day cleanse. Again, the word cleanse is kind of off putting, but this cleanse is really something that you can sink your teeth into. It includes daily scrambled eggs, salmon, green tea, and a good portion of fruits and veggies. You won’t be hungry. Following the cleanse, the book offers a 2 week long meal plan to get you started. The diet already includes a number of foods that I have been eating including Greek yogurt, almond butter, salmon, and blueberries, but it also gives a large variety of recipes for breakfast, lunch, and dinner options that have high ORAC values, dishes such as salmon chowder, chicken mole, chickpea and cauliflower curry, and a blackberry thyme margarita.

To help you follow the eating plan, the book even includes grocery shopping lists. It would be easy to either bring the book in your bag to the store or to copy the lists down to make sure you aren’t missing anything.

Finally, The 02 Diet includes a plan for eating out or on the go. They show actual menus and point out which options are best and how you can increase the ORAC values of a restaurant meal by making simple changes like asking for salmon grilled instead of seared.

In addition to all of this, the book addresses topics such as sleep and exercise AND using all of these fun ingredients in homemade beauty products.

I have already started incorporating some of the book’s nutritional suggestions into my diet, and I plan on following the eating plan, starting with the cleanse period, after the marathon is over. I want to be in a good space to focus on the plan, and right now with my training, blogging, work, and other things, I am all over the place!

image

I’ll leave you with a photo of the daffodils that I bought on Sunday at Trader Joe’s. I NEEDED some color during the non-stop monsoon that we had in Boston, and at $1.49, this bunch did the trick!

Also, just a reminder that my ALLY Foundation raffle ends THIS WEEKEND. To encourage entries, I have changed the raffle pricing. $10 gets you 2 entries, $15 gets you 4 entries, and $20 gets you 6 entries.

The prizes?

$100 gift card to Williams Sonoma

A mixed case of wine from Wine Cellar of Stoneham

A custom granola blend from me & goji

One month membership to all Healthworks Fitness Centers

A private tour and tasting for 10 at Westport Rivers winery

Visit htttp://firstgiving.com/meghanmalloyteamally  for information on The ALLY Foundation and on my Boston Marathon fundraising!

Tags: antioxidants, book review, healthy eating

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