Guinness

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Cold Guinness Extra Stout

Guinness

Plus Taza chocolate sauce made with 80% dark chocolate

Taza Stone Ground Chocolate

Taza Chocolate Sauce

Plus Batch coffee ice cream

Batch Coffee Ice Cream

Batch Coffee Ice Cream

Equals pure coffee, chocolate-y, Guinness stout-y bliss.

Guinness Ice Cream Float

Obviously, this is a super easy dessert recipe to be made only if you are certain that your guests like coffee, chocolate, and Guinness. There are strong flavors in this dessert; it is not sweet, and that is why I like it! The Taza chocolate sauce is rich and bitter, perfect for drizzling into a float, and I am sure even better when blended into a milkshake. As for proportions, I used about two and a half small scoops of ice cream to a bottle of Guinness in each glass, then drizzled in maybe a teaspoon of chocolate sauce. I didn’t want any one flavor to overwhelm here, and it ended up being perfect.

It’s good to remember that this is an alcoholic beverage. Once the coffee ice cream started to melt into the Guinness, it was easy to knock it back like it ain’t no thing, but then I got a little woozy in a good way. Winking smile 

I love the weekend, especially long weekends, and especially after a week where I was blessed with lots of new and fun work prospects. I hope your weekend is going along just as well!

Tags: Batch Ice Cream, coffee, dessert, Guinness, ice cream, Taza

Tis the season, isn’t it? We really don’t do much to celebrate St. Patrick’s Day, but I thought I would cook up a few Irish-inspired meals this week. Did anyone catch Bobby Flay’s Ireland special on Food Network on Saturday? I thought it was a little painful to watch, personally. I could have done better.

Sundays are perfect for slow-cooking meals for the week, and so I spent much of yesterday cooking a Guinness Beef Stew, with some 100% Irish daffodils to brighten the room.

Irish daffodils

The most important ingredient in Guinness beef stew is, of course, the Guinness. One 11 ounce bottle went into this stew, and while bottled Guinness would normally horrify my husband, this was actually pretty good.

Guinness draught

Before getting started on the stew, I gathered the rest of the ingredients.

A bag of peeled pearl onions

pearl onions

10 small potatoes, cut into eighths

potatoes

About 24 ounces of organic beef broth

organic beef broth

A few teaspoons of Kerrygold butter for the roux

Kerrygold Irish Butter

Eight carrots, chopped into pieces, as close to the same size as the potatoes as possible

carrots

And of course, all natural stew beef

stew beef

I started with a roux of butter and flour, waiting until I could smell that lovely brown butter aroma made when the flour starts to cook.

roux

And then I just started adding all of the ingredients, pouring the Guinness in last. I seasoned with a grind of salt, two grinds of pepper, a dash of garlic powder and a dash of crushed red pepper.

Guinness beef stew

The stew cooked for four hours. This is actually key when it comes to using stew meat because it is tougher and really breaks down over the course of several hours on low heat.

Guinness beef stew

While the stew cooked, I did Jillian Michael’s Yoga Meltdown. I am not a Jillian Michaels fan at all, and I sometimes get bored with yoga, but I actually really liked this workout. It was fast-paced and I could feel the burn while working out. I can’t wait to do it again!

Guinness beef stew

While I don’t eat beef, I did, of course try the stew a few times while cooking. It was pretty amazing how different it tasted as it cooked along, the flavors getting richer and more complex with each hour. And the meat definitely started to fall apart. Most importantly, my husband loved it, and he has tons of leftovers for lunch. I may freeze a couple of servings for later as well.

In case you missed it this weekend, I started compiling all of my recipes in one place. Check it out if you get the chance!

Are you planning on doing anything or cooking anything special for St. Patrick’s Day?

Tags: beef, carrots, cooking, dinner, Food, Guinness, Guinness beef stew, potatoes, recipe, soup, stew

Other than a post about our visit to the Bushmills distillery, I think this is my last post about our most recent visit to Ireland. Luckily we have plans to return again fairly soon.

Our first day in Northern Ireland ended fairly early due to our being awake for over 24 hours. Jetlagged and tired from our drive and visit to the Giants Causeway, we ended up having an early dinner the night before. I had the most perfect salmon ever, caught that day, atop a bed of Mediterranean-style vegetables, peppers, tomatoes, onions, and spinach. It was a simple, clean meal, and I ate every bite. We enjoyed a Bushmills on ice by the hotel fire, I blogged about our visit to Belfast, and we were off to dreamland by 9.

The next morning we were up bright and early, ready to see some sites and to head home to Galway. First up on our list was Dunluce Castle, a beautiful site only minutes from our hotel.

Dunluce Castle

Dunluce Castle (Irish: Dún Lios, “strong fort”) is a now-ruined medieval castle in Northern Ireland. It is located on the edge of a basalt outcropping in County Antrim (between Portballintrae and Portrush), and is accessible via a bridge connecting it to the mainland. The castle is surrounded by extremely steep drops on either side, which may have been an important factor to the early Christians and Vikings who were drawn to this place where an early Irish fort once stood.

Dunluce Castle

If you drive through the Irish countryside, you will see all sorts of crumbling buildings. Though not usually the size and grandeur of Dunluce Castle, many of them were previously monasteries, churches, castles, and Coast Guard stations. These are some buildings that were built, for the most part, to withstand the test of time!

view from Dunluce Castle

As the above blurb about Dunluce Castle states, the castle was built upon some crazy steep cliffs which visitors can wander down, via some stony stairs. You can also head into the heart of the castle complex to look up at the castle and hills that sort of protect it.

Dunluce Castle

This cave-like hole is actually under the castle. Hundreds of years of ocean waves chipped away at the rocks making it a dangerously beautiful little cove. We took heed when we saw more falling rock signs.

Dunluce Castle

Mooooooo

Dunluce Castle

That very, very light land in the background in the above photo is Scotland. After we wandered around Dunluce for awhile, we got on the road to Derry, then started our slow journey toward Galway. On the way we passed through the beautiful hills of Donegal and into Sligo, Yeats country. The below photo shows the mountain Ben Bulben made famous by its uniquely flat top but even more well known from Yeats’ Under Ben Bulben. I am not only a nerdy former English major, but I had a concentration in Irish literature, specifically Yeats, when I was in college.

Ben Bulben

Drumcliffe Church

Stopping by Yeats’ grave in the Drumcliffe graveyard was a must. It was only when I was looking through my photos later in the day that I realized our visit was on January 28.

Drumcliffe

The very anniversary of Yeats’ death. . .coincidence? Or strange connection between me and W.B. Yeats? 😉

W.B. Yeats grave

All of this driving and beautiful scenery built up quite the thirst hunger, so we stopped at the Yeats Country Hotel. Like most Irish country restaurants, the setting was rustic and cozy.

Irish pub

We started with a pint of Guinness each, perfectly poured.

Guinness

I had the seafood chowder which came in a huge bowl.

seafood chowder

Served, as soup in Ireland always is, with brown bread and Kerrygold butter.

Irish brown bread

This meal was all I needed to want to curl up for a little nap on a chilly day. With my trusty driver at the wheel, I did just that, and I woke not too far outside of Galway to the view below.

N17 Ireland

Lovely. I may have said it before, but there are few things I love more than a sunset on the West coast of Ireland. I am also enamored with the leaps and bounds ahead of the US that Ireland is when it comes to the environment. Their hillsides have been dotted with windmills for many years, they have been seriously exploring ocean/wave power, they recycle EVERYTHING, and if you forget your grocery bags, you are paying handsomely per bag. No nasty plastic bags hanging from trees here because there are no plastic bags.

I can not wait to return.

Random Saturday Question: I spent quite a bit of time yesterday playing with my niece’s imaginary friend. Did you have an imaginary friend when you were a child? I had a tiger named Rugby 🙂

Tags: beer, Drumcliffe, Dunluce Castle, Food, Guinness, Ireland, Northern Ireland, Sligo, Travel, vacation, Yeats

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