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Good morning! Thanks to all for your blogger burnout feedback! I am definitely thinking about taking a day off this weekend, and I actually didn’t write a new post last night. I did want to share with you a guest post I wrote for Colleen’s blog, The Daily Craic, while she was in Ireland for her sister’s wedding. It’s been awhile since I have shared a travel post about anywhere other than Sonoma and Napa, and I thought it would be fun to mix it up a bit.I had SO much fun writing this Top 5 travel tips for Ireland. . . you certainly won’t see it in any travel book! Thanks again to Colleen for the opportunity to guest post! Have a great day everyone!

1) Leave Dublin. Really, even if you fly into Dublin Airport, get out of Dublin as soon as you can. Ok, you can stay and tour around for a couple of days, but no more than that. Dublin is fine, but it is definitely not my favorite world city and definitely leaves a lot of Ireland to be seen. My brother in law once referred to Dublin as a “city on the West coast of England”. Enough said. There’s a lot more to Ireland than Dublin, and I want to make sure you see it.

There are buses leaving for Galway from various bus companies on the hour, there are car rentals, or you can take Iarnroid Eireann, the train service as well. If you stay in Dublin or even just the popular tourist cities, you miss seeing this. . .

Connemara

Top 5 Must See in Ireland – Connemara

 

And this. . .

Twelve Pins, Connemara

And this. . .

Irish cottage and countryside

2) Eat local food. Like any high volume tourist destination, many Irish restaurants, especially in cities and other well traveled areas, do their best to cater to tourists offering convenience foods and bland, fattening options. All Irish food is not like this, and if you look around a bit, you will find a burgeoning cuisine that is based on fresh, local, delicious goods. Smoked salmon, prawns, Irish cheddar, lamb, and fresh vegetables make the base of many of these dishes, and I can’t emphasize enough that you should seek out these ingredients as often as possible. You will not be disappointed; the taste of real food from the land is as important a part of Ireland to me as the beautiful countryside is.

Must try in Ireland - seafood chowder

3) Have a pint of Guinness. Unless you don’t or can’t drink, I suggest having a pint of Guinness in its home country. Maybe you haven’t liked Guinness in the past, and maybe you won’t now, but it’s definitely worth a try.

lots of Guinness

If you hate the Guinness, there are plenty of other delicious Irish libations like Bulmer’s cider and Smithwicks.

4) Go to a pub and listen to traditional Irish music. Pretty much anywhere you are in Ireland, you can find traditional music any night of the week. My favorite places for trad are Galway, Westport, and Doolin. If you need specific suggestions please feel free to email me! And don’t forget to stop at a chipper on your way home for some garlic and cheese chips. You won’t regret it (Well you might, but it will be worth it!)

Irish music

5) Get outside! Yes the weather may suck at times. It could be rainy, blustery, cold, cloudy, and even hailing small frozen peas from the sky. But you can see 4 seasons in a day in Ireland, and your best bet is to just get out there. Make sure to pack enough clothing to wear layers, lots of light wool, lots of socks to make sure you have dry ones, and good walking shoes. I have experienced so many different days where it has been pouring in one place and gloriously sunny in another; if we never went ahead with hiking or running plans because of the rain, we would spend a whole lotta time in my husband’s house! Even when the sky is threatening, the scenery can not be beat.

rainy Ireland

Tags: Dublin, guest post, Ireland, Travel

The following is a mouthwatering guest post from my friend Raija. You can see her other delicious guest recipe posts here and here.

The first time I had frittata was at a picnic on the Esplanade in Boston along the Charles River.  It was served cold and it was a simple yet delicious summer picnic addition. 

The current sultry weather is calling for uncomplicated dishes, served well both hot or cold.   And in honor of Spain’s upcoming match in the World Cup, and my upcoming trip to Barcelona and Menorca, I thought this dish would be perfect. 

When I cook something for the first time I look up recipes online and then edit them based on what I have on hand.  This dish is a variation of the one I found here: http://www.foodnetwork.com/recipes/saras-secrets/potato-frittata-recipe/index.html.

I’m love using vegetables I get from my farm share (http://www.nohotownfarm.com/) and many of the ingredients below came from it.  The following is my recipe for a 3-4 serving, easy and delicious frittata.  This could be varied in lots of different ways, adding your own favorite summer veggies.

fritatta ingredients

About 1 1/2 cups new or red potatoes cut into 1/2 inch cubes (this helps them cook quickly).
Chopped green onion (such a fresh and summery taste, but use another type of onion if you don’t have it on hand)
Several tablespoons olive oil
Salt and fresh ground pepper
3 large eggs
1 1/2 tablespoons shredded parmesan cheese (or another salty, nutty, hard cheese)
Cilantro chopped roughly for topping at the end (I LOVE the smell of cilantro in the summer!)

Pat dry the chopped onions and potatoes.

Heat about a tablespoon of olive oil in a non-stick pan on medium heat.  Add the potatoes and some salt and pepper and stir for about a minute. Then add the onions and cook, stirring occasionally, until they begin turn golden.  This takes a few minutes, and is also important for getting the potatoes cooking through.  When this is done, remove the potatoes from the pan onto a plate.

potatoes for frittata

Next beat the eggs and add the cheese, and some salt and pepper.   Add about a half tablespoon of oil to the pan and add back the potatoes and then the egg mixture, making sure that the potatoes are spread evenly through the egg and pan.  (One recipe I read said to add the potatoes to the eggs and mix them outside the pan before returning the mixture to the pan, but I’ve had too many bad scrambled egg mishaps to risk it, so this is my variation at avoiding it — and I think it worked!)

Turn the heat down to about medium low and let the eggs cook until they get firm, and pretty well cooked through, and the underside begins to turn golden brown.

fritatta cooking

Next put a plate on top of the pan and turn the pan over so that the frittata lands cooked side up on the plate.  Add another half tablesoon of olive oil or so into the pan and slide the frittata, uncooked side down, back into the pan.  Cook until the frittata is firm all the way through and the underside is golden brown. 

Slide the frittata onto a plate and top with the chopped cilantro.  Serve immediately or let cool and serve cold. 

fritatta

This would pair deliciously with a light summer salad with tomatoes and balsamic vinegar.  It was very simple and I could use what I had on hand to make it work.  I was also surprised how turning it over wasn’t hard at all!  I hope you enjoy it too!

This looks delicious, and easy. Thanks for sharing it with us, Rai! I think this would be awesome with a glass of bubbly or the Pares Balta Ros de Pacs that I wrote about last week. Yum.

Tags: eggs, fritatta, guest post, recipe, Vegetarian

Attending The CRAVE Boston event proved to be a good idea as I found two new readers and guest bloggers through it! The following is a great review of Vox Populi, a Boylston Street favorite for cocktails and after work appetizers. Thanks so much to Phebe for sharing this delicious experience with us. It definitely makes me want to visit Vox with my co-workers soon!

 Vox Boston

Vox Populi

755 Boylston

Boston MA 02116

There is nothing more refreshing than family, food and fun and with the  Fourth of July weekend I was going to get my fill of all three. My sister planned to be in town with her new beau and I could hardly wait to see the new couple. My mind was already racing where my boyfriend and I would take the them and politely grill him about his interest in my big sister, however with only one meeting under my belt I had to rely on my sisters two loves, martini’s and her little sister. With one love already in the bag, it was off to a martini bar that could hold its vodka and cointreau. My boyfriend and I finally decided on VOX Populi, a Martini bar known for its smooth Brazilian Blue, Hot and Dirty, and sophisticated bistro like setting.

Vox Martini

Vox Populi

 

As I entered the restaurant it was apparent that already VOX was holding up to its reputation. With  lit candles and a warm welcome from the hostess I could hardly wait to dive into the menu. Our waiter, a twenty something guy quickly greeted our party and before he had a chance to pour our water he was screaming….GOAL!!!!! NOOOOOOOOOO, I knew immediately how to diagnose him, he had come down with the 2 month fever called World Cup. I have seen a few of my dearest friends overcome by it some taking a few days of rest at home while they watch their favorite team, I mean try and recover. Needless to say our waiter patiently waited on us while keeping a watchful eye on the Paraguay vs. Spain game, clearly he was a going for Spain and being the sport that I am I played along yelling and screaming at every potential goal.

Between screams from the bar and from our table I politely asked what the popular martini was and our waiter quickly rattled off a few until one piqued my interest. I decided on the Brazilian Blue and for my entrée the Vox Chicken, a pan roasted marinated Statler chicken breast with herb risotto and parmesan spinach and pan jus, and my boyfriend decided on the southwest chicken sandwich on a hearty roll with corn relish and red pepper mayo. At first sip my martini was blissful, it was cold had a crisp bite and you could taste the vodka and the Cointreau. It was in essence exactly what a martini should be and VOX had won me over with the perfect drink.

As we waited for our food to arrive, to my surprise 3 more people became stricken with World Cup fever, and slowly but surely it spread through the restaurant many even taking to the bar to sit closer to the hanging from the wall, hoping to get a closer glimpse of the game. As the “fever” spread through the restaurant I couldn’t help looking around and people watching (a favorite pastime of mine) and enjoying the ambiance there was something really home like about this World Cup thing (or FIFA as I began to call it), it was bringing so many people across the country and in Boston together in the most extraordinary of ways and there seemed to be a sense of pride in rooting for your country.

While I was starting to finally embrace the World cup frenzy our food was a welcome distraction to the game and the tasting began. I eagerly dove into my Statler chicken breast and risotto and nearly fell over, I asked my sister to try a bite and with one glance we said the same thing “NELL”. The risotto was reminiscent of something that was cooked in our southern home by our grandmother who we affectionately refer to as Nell. It closely resembled her macaroni and cheese combination.

chicken and risotto

Vox Chicken Burger

The risotto was perfectly cooked and had exactly the right blend of cheeses to keep me wanting more. The chicken was cooked to absolute perfection and while it was incredibly moist was adorned with a crispy crunch of skin, again a favorite with my southern taste buds. The spinach and pan jus were simply icing already on the perfectly adorned cake. My taste buds were in heaven! I can say with cooking like this VOX has a new loyal guest. I’m certain my next visit will be with a group of girlfriends AFTER the World Cup.

Tags: Boston, cocktails, guest post, Restaurants, Vox Populi

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