Food

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Last week was quite the week! I learned, above all, that I can not go out three nights in a row. I was nice and disciplined with my workouts and buying vegetables and healthy meal ingredients, but somehow I ended up wining and dining around Boston instead. I am excited to have no plans this week. You know you are getting old when. . .

All kidding aside, I felt pretty lucky all at all of the delicious sips and bites I got to have over the last week. One dinner, Post 390’s Farm to Post, will get its own post (ha) later in the week, but below are a few places I highly recommend if you are looking for restaurants in Boston to visit.

 

Barcelona Brookline

Barcelona Wine Bar, Brookline

 

I had a work engagement at Barcelona in Brookline, meeting a few visiting journalists who are on a very exciting journey around the US. More on that later, but because of their visit, I got to feel like a complete VIP at the gorgeously appointed new wine bar in Brookline’s Washington Square. A cold, crisp glass of Verdejo in hand, I got the menu rundown straight from Chef Steven Brand, who is doing delectable things at Barcelona. Its menu is different than other locations, and they seem to be having a ton of fun with it all while being incredibly knowledgeable about wine, food, cocktails, and especially jamón.

 

jamon

Part of the training included a professional cutter of jamón being flown in from Spain to teach the delicate, precise art of cutting this special meat. Another plus? Barcelona’s bread comes from nearby Clear Flour Bread, an obsession when I lived in Allston.

Barcelona Wine Bar

In addition to an extensive tapas menu and several types of paella, Barcelona stocks a fantastic by-the-glass wine list. It’s definitely a good place to go to try a few new wines while enjoying lots of little bites. And really, how beautiful is that bar?

Barcelona Wine Bar

Bistro du Midi, Croque and Cocktail Tuesdays

Par Avion

Bistro du Midi, a favorite I have visited many times, has launched a new deal that makes going out on a Tuesday a little more delicious. Every Tuesday at the bar and cafe, Executive Chef Robert Sisca will present several $5 croques including a weekly ‘skinny croque’.  There will be wine and cocktail pairings by Beverage Director Todd Lipman.

On this visit, we enjoyed the Par Avion cocktail along with three different Croques, a traditional, a smoked salmon and Gruyere, and a skinny Croque made absolutely addictive with pesto. Buttery, warm sandwiches and cocktails? Park me at Bistro du Midi Tuesdays this winter!

skinny croques

Cinquecento ( Times Two) We have had two fantastic experiences at Cinquecento in the South End so far, one a Saturday night date and another a Friday night double date with friends. After making our way through most of the menu on two visits, we have to say that we are huge fans. (Please excuse the size of the photos!)

Cinquecento Boston

Cinquecento feels like a chic-yet-comfy Roman trattoria, and they make some gorgeous food. From the kale salad (my favorite) to big bowls of pasta to creative cocktails to a great wine list. Cinquecento delivers.

Cocktails at Cinquecento

 

salumi at Cinquecento

 

It’s really hard to not order everything at Cinquecento, but a salumi platter is a great way to kick things off. And the Rigatoni alla Norcia (Fennel Sausage, Cognac Cream,‏ Basil, Pecorino) is to-die-for, especially on a cold winter’s night.

pasta at Cinquecento

The service at Cinquecento is really above and beyond as well. The first night we were there, I kept my coat on for awhile, and the manager came over to see if I wanted the heat turned up. That’s service, if you ask me!

As you can see, I have been eating up a storm. Barcelona Wine Bar, Bistro du Midi, and Cinquecento all made for fantastic wining and dining destinations in the Boston area over the past week. The Boston area is definitely the place to be these days when it comes to food and wine, and I am excited to be a part of it.

Where have you been dining lately?

Tags: Boston, Brookline, cocktails, Dining out, events, Food, Restaurants, wine

In the 15 or so times I have visited Ireland, and even when I lived there as a student, Dublin has never been the focal point of my travels. I pretty much fell completely in love with Galway at the age of 19, studied there a couple of years later and loved it 5,000 times more, and though I didn’t think it possible, found even more to love when I became part of a family that’s partly based there. You might get tired of me writing about how much there is to see and do in the West of Ireland, but it’s so true. I still haven’t seen it all, and once you’ve seen one gorgeous, rugged vista, you want to see it again and again. There’s just a feeling, and I probably don’t do a very good job of describing it.

Dublin, on the other hand, while a great and special city in its own right, has never seemed that exciting to me. I live in a city, I grew up not far from a city (New York), and I have visited many world cities. It’s just not my favorite, especially when contrasted with the rest of the country. As I get older, I am also finding that when we go away, I prefer quiet country settings to cities for the bulk of the trip.

On this last trip, however, it so happened that our flight back from Italy left us with a night in Dublin. We actually considered taking a bus back to Galway, then back to Dublin the next day to fly to Boston, but eventually decided to have Galway family come to us. The result? A brilliant last night out in Ireland.

Temple Bar

Visiting Dublin in early December definitely was a good idea; with its Georgian and Edwardian architecture and cobblestone streets decked out with twinkling lights and musicians, it felt festive and magical, the perfect setting for a family night out.

Merry Christmas in Irish

We had dinner reservations that fell through at the very last minute. A restaurant I won’t name actually decided to change our reservation for us, splitting our party into three groups across the restaurant. Because when we don’t see them more than  few times a year, that’s exactly how we want to spend our last night.

Luckily, the Tearoom at the Clarence Hotel had an opening for our party of nine early enough that my baby nephew could come along. It ended up being perfect.

The Clarence

The Clarence might sound familiar, as it once had a famous owner, my other husband, Bono from U2. Unfortunately there were no Bono encounters on that particular night. There was, however, a lot of great food and wine.

smoked salmon

The prix fixe menu was extremely reasonably priced and offer more selection than we could ever want. We all had a hard time deciding and ending up sharing plates. My husband and I shared the smoked salmon, which came with crostini and beautiful pickled vegetable relish. I had to have Irish smoked salmon on my last night in Ireland. We also shared the deep fried brie with cranberry chutney because who could turn down deep fried cheese? Both dishes were creative, fresh, and locally inspired.

fried brie

My main was an interesting mix of fish and legumes, a response to my body’s need for something comforting yet really nutritious. By this point in our 15 day trip, I was exhausted and hoping to really start feeling great in order to start a new job on my return. I was only able to eat about a third; the combination was incredibly filling. If I wasn’t staying at a hotel, I most definitely would have brought it home with me.

fish over lentils

I was definitely too full for dessert, but since it came with the meal, I decided to try the rice pudding.

rice pudding

I wasn’t crazy about the consistency of the pudding; it was thin and a little watery for my tastes, but the flavor of cardamom, along with the cherry compote were really delightful. A few bites were all I needed before I was ready to bundle up and wander around Dublin’s Temple Bar area.

It was a frosty night, and we made a fairly long trek to Dublin’s oldest bar, The Brazen Head for a night of drinks, music, and dancing.

Brazen Head Dublin

Fun times with a good dose of sadness mixed in; we miss Ireland when we’re not there. Our fun night out in Dublin got us thinking that we should give it a little more attention next time we’re visiting.

Do you prefer city or country vacations?

Tags: Dining out, Dublin, family, Food, Ireland, Restaurants, Travel, wine

Last summer while lounging in the sunshine on the boat (oh how I can not wait for that again) and reading Wine Spectator, I discovered that The Twelve, a hotel outside of Galway city that we had passed many times, was listed as having one of the best wine lists in the world.

With Aer Lingus tickets already booked, I penciled a visit to The Twelve into our itinerary; I couldn’t miss out on this award-winning wine list!

The Twelve, Barna

One sunny afternoon after a walk on the Prom in Galway, we decided to drive along the coast to Barna to grab some lunch and to relax with a glass of wine.

When we arrived we took a little look around, decided it was way too cold to sit outside, and made our way into the stylish Pins Bar and Bistro.

The Twelve, Barna

The Twelve, Barna

You might be wondering about the hotel being called The Twelve and the bar and bistro being called Pins. . . or maybe not but I am going to tell you! Winking smile

Connemara in the West of Ireland is host to twelve mountains called pins or, in Irish, Bens. We spend as much time as possible taking in these mountains; they truly help to define Connemara and make it like no other place I have been.

The Twelve wine list

Our visit to Pins was on a bright and sunny but chilly day. Since they were featuring a beautiful French rose, I decided on that.

beautiful rose wine

Since we had eaten yet another full Irish breakfast, we decided to share a couple of light menu items.

goat cheese tart

{TARTLET of GOAT’S CHEESE Mushroom, Leeks, Local Leaves and  Cashew Nuts on a Bed of Wild Rocket}

seafood sampler

{GALWAY SEAFOOD PLATE , Smoked Salmon, Joe’s Crab Meat, Sardines on Toast, Sundried Tomato Tapenade and Fine Greens}

Our lunch was a perfect example of new Irish cuisine; after years of being known for not-so-great food, Ireland is coming into its own and using the abundance of fresh ingredients they have year-round. Due to their moderate climate and to being surrounded by water, they definitely have some great ingredients to start with. These dishes were simple, clean, and light and paired absolutely perfectly with a big, comfy chair and a glass of wine.

Barna is a beautiful little stop outside of Galway city, and though there’s not a ton to do, I would definitely recommend heading out of Galway for lunch by the sea one day.  O’Grady’s on Barna Pier is pretty much the perfect place to come in out of the Irish rain and enjoy some award-winning seafood dishes. For a tiny town, Barna certainly offers some delicious dining options!

Tags: Barna, Dining out, Food, Galway, Ireland, Travel, wine

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