Food

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Earlier this week I was asked to put a call out to food loving Bostonians to submit recipes for a very special book. Here’s your chance to be part of Boston food history, get some blog fame, and to show off your favorite recipe.

Details are below. I hope you will participate.

Charlie's Sandwich Shoppe

Attention Chefs & Foodies!

Where Hash Rules, an ebook on the history of Charlie’s Sandwich Shoppe in Boston’s South End, will soon be available at the iTunes Store.

We’re soliciting favorite recipes from chefs and foodies in the Boston area (and beyond) and we invite you to make a submission or two and spread the word to your friends in the culinary community! Charlie’s, winner of a James Beard Award, has been a Boston landmark since 1927.

All contributors will have their photos, blog/website/Facebook/twitter info, and a bio blurb included with their recipes. Thank you for helping with this project!

To make a submission, please do the following:
1. Email your recipe, a recent photo of yourself, a short bio, and any social media contact information to wherehashrules ( @) gmail.com.
2. We’ll respond with a confirmation, then let you know if your submission has been accepted.
3. The deadline is Friday, February 10, 2012.
Follow on Twitter: @wherehashrules

Tags: Boston, cookbook, Food, recipes

Love it or hate it, February means Valentine’s Day. I am personally a huge fan and always have been, single and married, because I love love, I love pink, and I love Champagne. We stay home for Valentine’s Day nowadays; in fact I can’t remember going out for Valentine’s Day since the first one we ever spent together, in Ireland. I mentioned it in my “How We Met” post, but Valentine’s Day 2004 was our first trip to Ireland together, my first time meeting my brother-in-law and now sister-in-law, the family dog (RIP Sunny), and all the friends. Talk about pressure! We had Valentine’s Day dinner at one of my favorite restaurants, River Gods, which no longer exists, I am sad to say, and then went to a play that my brother-in-law was in. And I fell asleep. Sorry, Patrick, it was the jetlag!

Anyway, for some reason I thought wearing a handkerchief for a dress on a cold and damp Irish day was a good way to celebrate the holiday.  Times have changed! This year our Valentine’s Day plans are very much up in the air, but I thought I would share a few options based on information I have received and experiences I have had.

Kingshead Galway

 

Del Frisco’s – If you want to go all out and wow a special someone with a decadent meal, swanky surroundings, gorgeous views, and killer cocktails, Del Frisco’s is where I would go. They’re offering a special deal just for Valentine’s Day, featuring a filet and lobster tail for $79. Yes, it’s pricey, but if you have someone in your life who loves a great cut of meat and that old glam steakhouse vibe (with a modern twist), it’s a great option. Just looking to go out for a drink with the girls? Head to Del Frisco’s bar for their special holiday cocktail,  the Pomegranate Kiss, a concoction of
Ciroc Red Berry Vodka,Triple Sec, Pama and Monin Pomegranate syrup.

Les Zygomates – This is our go-to date night spot. I have blogged about it a couple of times before, but we have been there probably a dozen times in the years I have been blogging. The food is always good, the service is always charming, they have a great wine list and raw bar and sultry, nightly jazz. If I had to pick one place to go in Boston on a date, Les Zygomates would probably be it.

Café Polonia – Never had Polish food? If you and your Valentine are both into food, try a new-to-you cuisine. A place like Café Polonia, one of our Dorchester favorites, is cozy and quaint, offers a great bang for your buck, and can be more than sharing just a meal, sharing an experience. If it’s wintry out, even better. Polonia’s hearty cuisine is the perfect comfort food.

Enzo Bar & Restaurant – If you live up there or feel like venturing North of Boston to the lovely seaside community of Newburyport, Enzo is the place to be. It’s cozy, romantic, rustic, and offers some of the best food I have had in awhile. Ten Tables is also another deliciously cozy option in the area. With multiple fireplaces and great food, you just can’t go wrong.

Pizza to go – This is more our speed for Valentine’s Day these days. You can’t beat really good pizza (Maybe from Stone Hearth!), Champagne, and a dessert like an easy Nutella mousse. Champagne and pizza are a match made in heaven, and with Valentine’s Day on a weekday, letting someone else do the cooking makes for a relaxing evening for all.

Stay in and cook together. – If Valentine’s Day fell on a weekend, this would be a great option for us. Unfortunately, with the husband working far away, it just doesn’t make sense for us for a weeknight, unless we want to eat at 10:00. Plan a meal together or have each person choose a course to make within a certain cuisine. Pop some bubbly, dip some strawberries in chocolate, put on your favorite songs, and spend some qt together.

What’s your favorite way to spend Valentine’s Day? Do you have memories of a magical or nightmarish Valentine’s Day to share?

Tags: Dining out, Food, holidays, Restaurants, Valentine's Day

Healthy Cooking

Happy Monday! It truly is a happy one for me; I am starting on some fun new projects for work this week that you will undoubtedly be hearing about. We had a tiring weekend in Killington, VT (post to come!); I could not get to sleep for the life of me either night and promptly fell asleep upon arriving back home in Boston. I am hoping to build some good energy to put toward marathon training and work this week. And we have a meeting tonight to work on the details for our Boston Marathon fundraising party.

I’ve been cooking up all sorts of simple, healthy meals lately and thought I would share a couple today. The first features Pete & Gerry’s eggs from our Stone Hearth dinner last week. We actually already buy eggs from the Pete & Gerry’s brand, but at the dinner, I also received some of their heirloom eggs, these lovely light blue eggs below.

heirloom eggs

It’s so easy to build a meal around an egg, so for lunch one day I poked around the kitchen to see what I might eat. I started by making a half cup of wild rice from Minnesota. Wild rice, as you may know, is not rice at all, but is the grain from a grass-like plant that grows in and around the lakes in Minnesota. It’s black and brown and kind of chewy and nutty, and it makes a nutritious base for lots of recipes.

kale and eggs

In this case, I topped the wild rice with crispy kale made by quickly cooking it in a little bit of olive oil in a pan. I also cooked one of the heirloom eggs at the same time and added that to the wild rice mix. I topped the whole thing with half of an avocado, some garlic powder, and nutritional yeast, and I had an amazing, filling lunch.

kale and eggs

Another easy dish I made recently was a twist on orange shrimp. My lightened up version was sautéed, not fried or breaded, so the result was different but fresh and flavorful. 

cilantro

The saucy ingredients? Lots of fresh cilantro, a sprinkle of brown sugar, a pinch of curry paste, 1/4 cup of peanut butter, two cups of orange juice, and lots of sriracha.

orange sauce

A little sesame oil and soy sauce to taste.

soy and sesame

All mixed up in one big pan with peeled and cleaned shrimp and heaps of broccoli. I simmered it to thicken the sauce, which didn’t really happen, so we went ahead and used spoons and forks for this dinner. I can literally still imagine the bursts of citrus, sweet, peanut butter, and cilantro, with a kick of spice.

I love meals that are pulled together with all sorts of random ingredients! We’ve been doing a pretty good job sticking to our healthy eating plan for the New Year, and although the meals are sometimes too simple to even be blog-able, we are feeling great!

image

Are you looking forward to anything this week?

Tags: eggs, Food, healthy, kale, recipe, shrimp, wild rice

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