Chatham

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Summer is my favorite time of year. I don’t love or even like the other seasons nearly as much; I find early sunsets deplorable, and chilly weather makes my bones hurt. I am happiest when I can have bare legs and bare feet (or open toed shoes for work) and can sleep without blankets. I love being hot, I love beating sun, and most of all I love boats, beaches, fresh produce, and long days. This summer wasn’t the best, as far as heat went, but we still managed to have some pretty great times.

Some favorite moments included our anniversary dinner at Hamersley’s, our Red Fire Farm CSA and all the tomatoes, a concert at Westport Rivers, James Taylor at Tanglewood,  swimming at the Jersey shore, and my family’s visit, especially whale watching from Boston.

boating in Boston

We visited Venezia on a friend’s boat and spent a ton of time at our friends’ new pool, sipping cocktails and swimming, It was the life.

pool time

We also made some time for Chatham, one of my favorite places on Cape Cod. It was a chilly August day, but we still enjoyed the views from Chatham Bars Inn and celebrated their 10th anniversary with commemorative cocktails.

Chatham Bars Inn

CBI 100

We also spent some time on one of my favorite Cape Cod Beaches, Craigville Beach, where I spent childhood vacations and look forward to making more memories. How gorgeous is this?!

Craigville Beach

And then there was our Sonoma trip, where we fell in love with a house on a mountain overlooking vineyards. We tend to not leave New England during summer and to save trips outside for after the season ends. But there is really nothing like the Dry Creek Valley in the height of summer, with big purple grapes hanging from the vines and an exquisite dry heat that my body loves. I have about 10 blog posts about Sonoma left, and for that I apologize. But we helped with harvest and went to some fun events, met really nice people, and most of all relaxed and unlpugged. It’s hard to say goodbye to my favorite, season, but being the optimist I am, I know fall will also bring adventures, delicious food and wine, and great friends and family. And despite how much I love long, warm days, you really can’t beat all that.

 

What were your favorite summer moments?

Tags: Cape Cod, Chatham, gardening, home, Massachusetts, New England, Sonoma, summer, sunshine, Travel

Can I get a brrrrr? This winter is pretty atrocious, and there is no end in sight. Cooking at home helps; at least if you are near a hot stove you are warm for a bit! Easy recipes that combine fun bursts of flavor are getting us through these cold nights, and I whipped up the below with Chatham cod from Red’s Best that I picked up at the Dorchester Winter Farmers Market. I have been in a huge seafood mood lately, so if you have a favorite seafood recipe, especially one that is hearty, feel free to share it in the comments!

This recipe started with some thinly sliced potatoes and chorizo in a nonstick frying pan.

sliced potatoes

I added a tiny bit of olive oil, and I cooked the chorizo and potatoes until sizzling. I really wanted the potatoes to have a crunchy crust, and I just about got it. Next time I would definitely cook the potatoes a few more minutes.

Chourico

chorizo and potatoes

Once the chorizo and potatoes were almost done, I added in four crushed garlic cloves and a can of crushed tomatoes, then mad room for the cod in the pan.

Chatham Cod with Chorizo

I put the whole thing into a 37 degree oven until the cod was flaky and the tomatoes were bubbly. It did not look very pretty, as you can see, but it was a dynamite dinner!  It cheered me up on a particularly blue Sunday. This meal was tasty and filling; I didn’t even want a snack later that evening!

I have been finding myself snacking big time at night, then regretting it, so I am trying to make more satisfying dinners and to stay away from the refrigerator at night unless I am actually hungry. I just want this winter to end. In the meantime, I’ll be hunkering down with food and wine and a fireplace.

How are you coping with this endless winter, if you live in a cold area? Any fun recipes you have been working on?

Tags: Chatham, chorizo, cod, dinner, Food, healthy comfort food, healthy cooking, recipe

Massachusetts can be a magical place to live and vacation. From the Berkshires to Provincetown, our beautiful Commonwealth has so much to offer and a season for every taste. Cape Cod is one of those places that makes it so special. Gray shingled houses, hydrangeas, endless coastline and sparkling blue sea. My love affair with the Cape began long ago when I vacationed there as a child, and I still seek out every possible opportunity to visit. This past weekend we headed across the Sagamore Bridge and along the Cape to Chatham, where we celebrated our favorite newlyweds at Chatham Bars Inn.

Chatham Bars Inn

Named as one of the leading hotels in the world, Chatham Bars Inn is an expansive property comprised of cottages and a main building, along with a golf course, beach, several restaurants, and spa. Its views are unparalleled; it is the epitome of Cape Cod luxury. The rooms are simply decorated with a beach house theme, clean, comfortable, and offering luxurious little touches like Nespresso machines and gas fireplaces.  Restaurants in the main building, including Stars and The Veranda offer stunning views of the sea, a perfect place for a glass of wine.

Chatham Bars Inn

Chatham Bars Inn

Our friends happened to be having their mini moon in one of the cottages as Chatham Bars Inn, and we enjoyed toasting with bubbles and their delicious handcrafted cocktails while taking in views of the harbor and splashing seals. We spent a lot of time on their balcony, for very good reason.

Chatham Cape Cod

We also had the fantastic treat of checking out the wine cellar at Chatham Bars Inn’s main building. Their cellar is beautiful, and I could have browsed all day. Guests can plan ahead for wine tastings in this lovely space; I already may have hinted at 35th birthday plans.

Chatham Bars Inn Wine Cellar

Sacred Cod

The variety of restaurants at Chatham Bars Inn makes for some nice choices throughout the day. Once we had enough of the cool breezes outside, we huddled on cozy couches for drinks and a snack, this gorgeous, smoky, sweet slab of candied bacon.

 

Chatham Cape CodIn addition to its spectacular seaside location, Chatham Bars Inn is also within walking distance to the town of Chatham, and we did a little bit of exploring. Autumn in New England is certainly a special time that people travel the world over to experience. Chatham was dressed in its seasonal finest, and we were feeling pretty lucky to be there.

A long day outside led us to a late dinner out at the Impudent Oyster, a restaurant I would highly recommend. We had the most delightful server and lots of great food like mussels, sizzling garlic shrimp, dumplings, salads, soup and pasta dishes. The menu is extensive, and from what we ordered, delicious. It was perfect to be able to walk to our home for the night along a marshy, moonlit road, listening to frogs and crickets sing their night songs.

Impudent Oyster

Once we retreated to our room, we loved just cozying up in its simple comforts. The beach house decor is inspiring; we are in the process of planning some redecorating, and I would love a serene, beach cottage like home. Instead of watching TV, we listened to classical music and watched the fireplace, feeling a million miles away from the city.

image

A gorgeous morning, croissants and coffee at Chatham Cookware, and a seal-filled walk on the beach rounded out our perfect little Chatham getaway. It was hard to hop back into the car to sit in bridge traffic, but we both felt rejuvenated and blessed for the wonderful time we had with great friends in a most perfect place.

Tags: beaches, Cape Cod, Chatham, Food, getaways, hotels, luxury, Massachusetts, Travel, vacation, weekend trips, wine

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