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It’s been months since our trip to Tanzania, and we still talk about it just about every day. I can’t say enough what an amazing place it was, and if you would like to read the rest of my Tanzania posts, please visit my Travel Blog page.

One of our stops on our trip was at the Cultural Heritage Centre in Arusha. The Centre is a really cool space full of art and information on Tanzanian culture. We toured the property on our own, taking in arts and crafts, animal sculptures, dishes, jewelry, antiques, and beautiful grounds. We also had the opportunity to do some shopping for arts and crafts as well as the rare gem Tanzanite, something I regret not buying as it will soon be gone.

It wasn’t quite as exciting as camping in the Serengeti, but this was still a really worthwhile stop and one I enjoyed. Tanzania is full of beauty, in its landscape, its people, and its arts and culture. and the Centre is a wonderful glimpse into that.

Tags: Africa, Arusha, culture, safari, Tanzania, Travel, travel blogger, Travel Tuesday, vacation

I’m not done with Tanzania yet! I have a few more blog posts to write, and I plan on savoring each photo and memory as I write about this experience of a lifetime.

For other posts on our travel in Tanzania, check out these links:

Luxury Accommodations at Maramboi Tented Camp, Tanzania

Tarangire National Park  Safari with Overseas Adventure Travel, Tanzania

Serengeti Camping

Serengeti Game Drives

Shanga and Riverhouse Arusha Tanzania

cooking demonstration ArushaOn the same day we had an incredible experience at Shanga, we relaxed over lunch at Arusha Coffee Lodge. It was a luxurious property that was a real treat for our travel-weary bodies. We arrived at the Arusha Coffee Lodge and were welcomed with creamy cold coffee drinks that were just what we needed after our morning at Shanga. We found seats under a shaded pavilion and then gathered around to watch a Tanzanian cooking demo.

arusha coffee lodge

Our chefs showed us how to make delicious Tanzanian dishes such as Makande (mixed bean pot), Pilau (spiced rice), and Kuku Paka (chicken in coconut).

polenta

Meanwhile, polenta bubbled away in a cauldron. Once ready, it would provide the perfect base for the saucy dishes we enjoyed.

arusha coffee lodge

Sticking with the South African wine theme that was woven through our Tanzania trip, we shared a bottle of Graham Beck brut, always a favorite of mine. A wine trip to South Africa is on my bucket list!

Graham Beck

Lunch was simply amazing, a mix of spices and fresh ingredients that made us all go back for more.

food in Tanzania

After lunch we all moved on to a comfy seating area for orange cake and to sample coffee grown on the plantation down the street. The coffee was smooth and rich, perfect without milk or sugar. Simple, perfect, just the way so many things in Tanzania were.

Orange Cake

arusha coffee lodge

Arusha Coffee Lodge is most definitely a place I would love to visit again, perhaps to stay on the way to Tarangire. It’s well located, elegant, and has an excellent food and beverage offering.

Tags: Arusha, Food, Graham Beck, hotels, restaurants. Africa, sparkling wine, Tanzania, Travel, travel blog, wine

We ate really well in Tanzania. Every lodge or camp we stayed in had local, delicious, fresh food aplenty, and though I ate a ton, I felt lighter when I got home. My pants even fit better! Really, aside from lots of wine and the Pringles we found at the Serengeti Gate, the eating was very clean. My plan was to replicate it when I got home, but it was snowing and I got sick for three weeks so. . . delivery pizza happened more often than it should have.

Now that it is beautiful out and I am feeling better, I am once again thinking of the food in Tanzania and our lunch on our last day in Arusha at Swahili Canteen. Located in a modern shopping area full of ex-pats, Swahili Canteen is a sweet little place for family-style dining, with a communal table as well as outdoor seating. Prior to lunch we had time to browse the shops, and then we all came back together for a feast made by the beautiful chef, Agnes.

 

Swahili Canteen

Swahili Canteen, Arusha

Lunch was served family style, and Agnes brought out plate after plate, coconut beef, chicken, fresh avocado.

avocado

Everything was simple and elegant and bright. I loved the plates we ate from.

metal plate

 

Tanzanian Salad

I also loved this cucumber, tomato, and onion salad, which was fresh, crunchy, and had a kick. I could easily eat it every night. The spinach salad was equally as delicious.

spinach salad

Beans and lentils were a common part of our meals in Tanzania, and I loved them every time, mixed in with some rice and salad. It’s really kind of the perfect meal.

beans

Piri Piri

And I can’t forget the Piri Piri, a spicy pepper sauce that was also often served with our meals. I love spice, and all of the separate dishes lent themselves to a dollop of this delicious condiment. I have already Googled the recipe and plan on making it to top grilled chicken and veggies.

lunch at Swahili Canteen

Look at this plate! Flatbread, lentils, cabbage, rice, spinach, avocado, Piri Piri. . .this might be one of the most delicious and beautiful plates of food I have ever eaten, no exaggerations. I just wanted to keep eating. Agnes was an incredible hostess and chef, and this last stop on our Tanzania journey was one of the highlights.

Don’t fret. . . there’s more Tanzania to come, including two gorgeous lodges and a game drive. It’s hard to condense the trip of a lifetime into just a few posts.

Happy Friday!

Tags: Africa, Arusha, Food, safari, Tanzania, Travel, travel blog

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