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I am back from California, wishing I was still there but full of great memories and waiting on a shipment of fantastic wine to help us extend our vacation. I have more photos on my laptop and posts brewing in my head about Sonoma and Napa than I can even put into words right now, so hopefully you won’t mind seeing lots of vineyard shots over the coming weeks. It was heaven.

Signorello Vineyards

We really squeezed out every last second of our trip; when our friend Chef Robin White, a friend of Under the Tuscan Sun’s Frances Mayes, invited us to participate live in a tweet-up celebrating Mayes’ new book The Tuscan Sun Cookbook, we had to zip over to Napa Valley one last time to participate, even if it meant a little bit of anxiety on my part about getting to the airport on time. Turns out our flight was delayed five hours anyway, so I am glad we didn’t spend any more time in the airport than we had to.

Robin is the queen of virtual dinners, hosting all sorts of fun events that bring people together from all over to feast on food and wine and share the experience via Twitter. She wowed us with a Venge Wine Dinner at her home, and we have had fun participating in her Soup Week events.

The live portion of this tweet-up was hosted by Signorello Vineyards on the Silverado Trail in Napa Valley. Despite the soaking rain, the drive was beautiful, lush, green, and scenic.

Signorello Vineyards

The tweet-up was attended virtually by people from all over the world using the hashtag #TuscanSunChat. I was lucky enough to be with Robin, one of the hosts, and a bunch of wine country locals.

Signorello Vineyards

Signorello’s chef kept a constant stream of hot pizzas coming to the table that they had set up for us. He was cooking up the pizzas from The Tuscan Sun Cookbook  outside in the rain, and they were delicious. This one had chili oil and agave nectar on it, giving it a kick of spice and a hint of sweet. With the chewy crust and flavorful toppings, it was pretty spectacular.

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We also had this margarita pizza. Everything on it was so fresh. The pizza made excellent fuel for all of our tweets!

pizza

And of course there was wine. Signorello poured their Seta, a blend of Semillon and Sauvignon Blanc, which was crisp, acidic, and full of lemony flavor, a bright contrast to the grey day outside.

Signorello wine

We followed that with Signorello’s Napa Valley Cabernet Sauvignon.

Signorello wine

My husband has attended a few tweet-ups with me, mostly in California, and I think he finds them a little funny. Most of the guests were communicating via Twitter more than we were talking. I , like many people, am a huge fan of Under the Tuscan Sun, so I found it a lot of fun to be tweeting with Frances Mayes and her husband. I am looking forward to picking up a copy of the book to bring a little bit of Tuscany to Boston!

Tags: California, Food, Italy, Napa, pizza, Travel, wine

Hello and Happy Friday! We are on our way to Sonoma as this posts, and I am jumping up and down in my seat with excitement. This trip has been a long time coming. It was originally scheduled for November, but my Nana passed away two days before. Obviously, the trip to Sonoma became the last thing in our minds, but we have been trying ever since to reschedule. Hopefully the solar storms don’t interrupt our flight path!

While I am off tasting wine and being offered copious quantities of money to stay in Sonoma forever (I can dream. . . ), I wanted to share a blog post written by a Travel, Wine, and Dine reader who has become a friend in the last year. Knowing how hard it is to quit a “real” and stable job to pursue something a little outside the box means I am always impressed by fellow young people who take that leap. There’s nothing about it that is easy, and I have been impressed by Shannon’s drive in addition to just being excited for her. In 2012 I have been trying to include more than just food on the blog, so if you have something career or life related you would like to share, please let me know. I’d love to feature you!

Without further chatter from me, I leave you today’s guest post. Thanks, Shannon!

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Hi everyone!

My name is Shannon, I’m a 24-year-old health-coach-in-training living in Boston, and just started my second month as an Arbonne independent consultant. When Meghan offered me the chance to chat to her readers about making the transition from a 9-5 schedule to operating my own business venture from home, I jumped. I was excited to put into words, not only for you but also for myself, what it is that I’ve taken away from a month of running my own business. The experience has definitely been a learning curve, but I’ve enjoyed every step so far.

A little bit of background about me and Arbonne: as a graduate of Emerson College, I spent my four years interning in PR agencies, sales offices, and even Governor Patrick’s Press Office, but wasn’t finding myself in line with the 9-5 thang.

A year after graduation, I decided to visit Chicago on a whim. I fell in love with the city upon first sight, and declared that my next course of action in life would be to go to graduate school there. I went back months afterwards with the purpose of doing research on the various schools there, but unlike Boston or Chicago, I had no major connections in that city. I ended up staying with my ex-boyfriend’s-cousin’s-girlfriend at the time (did you follow that?). She was living with her sister, Leah, who was working for a company called Arbonne, which vaguely sounded like a more eco-friendly version of Mary Kay cosmetics.

Leah had a hunch back then that I would be a prime candidate for Arbonne, she later told me, based on my positive demeanor and that I seemed to be a very social and socially successful person. She sent me samples, and I loved the product line, but I was still in the middle of two jobs, working as an executive assistant for a major hotel chain in Boston, as well as a sales representative for a wine distributor. It wasn’t until a year later, after I had had a string of temporary jobs, all 9-5, all entry-level assistant positions, and all contributing to what I felt was a stagnant dry spell of career karma, that I got another e-mail from Leah and actually felt ready to join her as an Arbonne consultant.

In a nutshell, Arbonne sells botanically based, 100% vegan skincare and nutritional products, everything from moisturizers to vitamins. Buying is Internet-based, the products are shipped direct, and the online store is a “one-stop shop” as far as household health and beauty products are concerned, including a men’s skincare and baby care line. Because the company manufactures and formulates its product lines in Switzerland, Arbonne upholds the stringent practices of the Europeans, meaning that no cheap “filler” ingredients, chemicals, or dyes make it into the final product. Arbonne does not test on animals, and is PETA-approved. This adherence to excellence and emphasis on re-educating the public about the importance of what goes on one’s skin as well as in one’s body, was a main reason I joined.

Arbonne

On the sales side, Arbonne comprises a network of independent consultants that refers the public to the company and its products. The product line is ultra-premium, steps above department store and economy line brands you would find at the mall or CVS, but since we do pay for advertising, and the ability to get the products is limited to being referred by a consultant, the cost of the products is very affordable, with the result still being an effective, safe, and beneficial line.

That’s where I come in. My job is now creating and building my Arbonne “team”, whether they are clients, referrals, potential consultants, or just people there to cheer me on and wave me on to the next benchmark. I am now in the business of meeting people, which I always was before, just not getting paid for it. To build my business, I schedule coffee dates, group presentations, parties, and workshops with friends, friends-of-friends, former co-workers. In my first month it was paramount that people at least KNEW what it is I was doing, regardless of whether they would purchase anything. Having friends refer me was the most important thing they could do.

Arbonne

I did learn quite a bit, and not always the easy way. For example…

1. People are hard to get a hold of. They are flakey, they miss your calls even when they say they’ll pick up, they have busy lives, they have multiple jobs of their own, they don’t always carry day planners and have iPhone reminders like I do. People have a different set of priorities. What I’ve learned from Leah, my now mentor, and also my dad (my forever mentor) is that I can’t take this personally, and I can’t let the next potential sale or next meeting suffer from how I felt from the failed first one.

2. In that way, too, people are scared of being sold to. In our media-saturated world, we can all smell a sales pitch a mile away. I learned over the course of the month that when people are listening to my spiel, their nodding and smiling is covering up their nervousness of the end of my speech, when I’m presumably going to try to lock them down into some sort of commitment or agreement. I now have re-framed my entire way of business. I’m not selling anything, I’m a consultant. I’m here for you, to listen to you. When you put your focus on the client and what she needs, you end up receiving so much more out of your relationship, because you provide much more than a quick fix to a problem, much more than a product. You’re first providing your support, your ability to listen…and then options that she can choose from. Rather than just pointing to a couple things in a catalogue that are pretty.

3. Discipline is everything. While there are days that I do get up a little later than I should, and do work in my pajamas, I try to create an “office” mindset in my apartment. I bought a plan to signify my work zone, I always set the coffee timer to make sure that first pot is brewing as I’m checking my e-mail – whatever it takes to “go there” mentally and prepare yourself for your work day, do it. You will have fewer distractions, and maybe…just maybe realize that you like to work hard?

4. On that note, my business is partially sponsored by Apple. I utilize my Mac book, my iPhone, and iPad to a gross degree, it’s true, but without any of the individual components of the trifecta, I simply would not be nearly as productive. Invest in yourself and in the tools that contribute to your productivity to make the end result worth it. No, you don’t need to go out and pillage Best Buy to feel like you have your own business, but if these items can speed up your efficiency and assist you in your busy day of juggling tasks and tracking people down, then by all means!

5. Your business begins in your mind. Everything else is secondary. This is where my mentor really helped me a lot. Because she lives in New York City, and I am in Boston, before I officially launched as an Arbonne consultant I had a hard time believing that I had my own business-within-a-business. I thought I would mingle and chitchat with people and hopefully they would buy products. Wrong! I had to make a lifestyle shift, and a personal shift, and believe that I was starting this new journey with a built-in support group, and that I would use my own talents and positivity to grow that group to a rewarding degree. When Leah came to launch me, she looked me in the eye and said, “Shannon, you are a rock star. You have everything that you need already,” and I realized it was true. Networking, meeting people, referring things I love, getting educated about being healthy, gaining new skills…I could do all these things, and was doing them already. I was already in business; I just didn’t realize it yet. Now she and I have weekly phone chats, and I feel like I can always count on her. I don’t feel nearly as “alone” in my business.

6. Don’t get in the habit of letting people disrupt your flow. People will always question or doubt you. It’s OK that they don’t get it. Your job is not to convince people of things. As annoying/scary as it is, that’s also part of having your business – being able to know your purpose despite the naysayers.

7. Take account of what matters to you outside of your business. I joined Arbonne because I wanted to become more financially stable and to enjoy aspects of my life that I’ve been missing for awhile, such as travel and having enriching cultural experiences. Learning new things is important to me, and I’d like to spend this year trying new avenues, such as rock-climbing, Krav Maga, and salsa dancing. I see my business as my pathway to get to all the other things in my life that I love, while propelling me forward with positivity and a can-do spirit.

8. Know your strengths. At my best, if I am engaged, focused, and excited about a project, I will give my all and do whatever I can to get the job done. From experience, though, if I find myself bored or find the job lacking meaning, then I will probably not do my best work. I have an entrepreneurial spirit and thrive on incentives. I knew this going into Arbonne and capitalize upon it now as I create my own schedule.

9. Schedule, to a degree, your life; not just your business. Because client meetings may pop up at any hour of the day, I try to schedule other things that I like to do, like exercise, catch up with friends, try out a new recipe or restaurant, as well. It helps to have boundaries for when you can’t meet up with people – otherwise you end up running around trying to meet everyone else’s needs and come out of it exhausted. No good! Also, if people know that you are “always free”, they may not prioritize meeting with you if they think they can see you at some other point on their time. It’s kind of like dating, really. And finally…

10. There is no #10. There will always be more things to learn, more places to go, more people to meet, more experiences, good and bad. #10 isn’t the end, and this list will continue for me as my second month closes at the end of March. Right now I acknowledge that there’s no end of the list as far as creating your own business is concerned. J

Thanks for reading! If anyone would like to get in touch with me further, about me, Arbonne, or anything else, feel free to drop me a line at dempshannon@gmail.com. Follow me on Twitter @Shannonlass, and “like” my page on Facebook, www.facebook.com/ShannonDempseyArbonneIC.

Tags: guest post

Over my blogging years, I have had the opportunity to attend lots of amazing events with delicious food, wine, and great people. Every now and then, I attend an event that is extra special, usually something to do with the people in attendance, and last night was one of those special evenings.

I was invited to a blogger dinner at Lucia in the North End, the theme of the evening being polenta. I love polenta but can never make it quite right myself, so I was excited to come in from the cold to feast on this hearty Italian staple.

Lucia

Megan, Daisy, and I walked over to Lucia together from Daisy’s apartment, and when we arrived we were directed upstairs. The dining room that the event was in was cozy and lovely with painted ceilings and a long table that we all sat around.

One of Lucia’s owners, Donato, greeted us warmly and proceeded to spend the evening bringing us into his family business which has been right in that spot since 1977. Donato and his family are from Abruzzo region of Italy, and like people from every region, have their own style of food including polenta.

Donato explained to us that polenta is peasant food, simple and inexpensive fare that is served on the coldest days. Traditionally it is served on a wooden board, and everyone eats off of the board. It’s a food that really brings people together, and Donato and his staff really succeeded in doing that last night.

Lucia Boston

The Sangiovese (Rapido Red from Puglia) was flowing and provided a cozy, fruit forward sipper that, to me, went well with each course. It was an uncomplicated wine, the type that can please many palates.

Sangiovese

Then the food started coming. We started with plates of meats, cheeses, roasted red peppers, and spicy marinated eggplant. I only discovered the eggplant toward the end of this course, but it had a kick that made me want to go back and eat the entire plate.

antipasti

We also sampled crunchy bruschetta, one option topped with earthy mushrooms and a hint of truffle, the other topped with broccoli rabe.

bruschetta

The bitter green broccoli rabe made a beautiful accompaniment to olive-oil brushed grilled bread. I never would have thought to do this, but it’s something I would definitely make at home.

bruschetta

Donato also had this interesting shrimp dish sent up.  The shrimp were lightly fried and dressed in a balsamic vinegar sauce that was tangy and delicious.

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While we finished our appetizers, we all got to go down to the kitchen to check on the polenta. I love visiting restaurant kitchens, and it was fun to see all the action.

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Donato, multi-tasking as he stirs the polenta and invites us into the kitchen

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After we returned to our seats, we were presented with a polenta feast. One option contained rabbit and a truffle-laced sauce, another short ribs and sausage, and another topped with pork (and lamb, I think?). I did not try the rabbit itself, but I tried all of the polenta, some of the sausage, and short ribs, and I was blown away by the rustic simplicity and flavors of each bite. The sausage had the perfect level of spice, and the short ribs were fall-apart tender. And then there was the polenta. It was so smooth and creamy, nothing like the gritty polenta I make. I learned that I need to be getting finer corn meal and adding semolina and corn flour. I don’t know if will ever be able to make anything close to this polenta, but I will try.

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Just when I thought I couldn’t eat another bite, coffee and dessert came out. Plates of hazelnut cake with lemon and coconut gelato along with coffee capped off the evening perfectly. Both gelatos were dreamy, and the cake was nutty, slightly sweet, and would be the best breakfast ever, Megan and I decided.

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The whole night felt very warm, cozy, and relaxed. There was lots of laughing and sitting back taking in the lively group of people around me. Lucia is homey with great food; when a place has been around that long, they have to be doing something right! After sharing the details of the evening, my husband has asked when I am going to take him to Lucia, so I am sure we will be there again soon.

Lucia Ristorante on Urbanspoon

Tags: blogger events, Boston, dinner, Food, North End, polenta, wine

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