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Do you make a summer bucket list? We’re working on ours lately and it involves lots of time outside and on the water, farm fresh produce, grilling, outdoor movies, concerts, and a lot more. It’s my favorite season by far. Being barefoot and salty makes me happy down to my soul. Unlike last summer where we traveled a ton, we only have one trip planned this summer. Otherwise I plan on soaking up the amazingness that New England dishes up in this season.

We kicked off summer as early as we could and despite some very rainy Sundays (Seriously, why has every Sunday been rainy? It’s my favorite boat day!) have some weekend favorites to share.

Scituate There’s so much to do and see near Boston. A few weeks ago we visited Scituate for a beach walk and brunch at Atlantica, which is fancy and a little pricey but totally incredible and great for a special occasion.

Atlantica A window seat, hot donut holes, and a fruit cocktail started brunch off perfectly.

donuts at brunch

A Blood Orange Old Fashioned. . . because it’s brunch!

blood orange old fashioned

Brunch at Atlantica is a giant buffet featuring all sorts of stations like prime rib, pasta, fish, omelets, salads, seafood, and a huge dessert table. I piled my plate high with grilled vegetables, shrimp, quiche, short ribs, bacon, and salad and ate every bite. It was heavenly.  Sometimes I steer clear of buffets because I assume the quality won’t be great, but that was not the case here. Everything was so good!  I decided I want to have brunch here again during one of my Chicago Marathon long run weekends so I can really try everything and not feel bad about it!

brunch at Atlantica

Lilly Pulitzer wine glasses

My sister got me these cute Lilly Pulitzer wine glasses; they’re plastic, making them perfect for boating! I plan to fill them with lots of pink wine this summer. While people have starting going bananas for rosé in recent years, we’ve been fans of dry rosé forever (one of my very first blog posts covers one of our favorites, from Travessia Urban Winery, right here in Massachusetts) way back when everyone thought White Zinfandel was the only rosé out there. We continue to find favorites; follow this space for tasting notes!

IMG_5548 Speaking of boating, we’ve been doing as much of it as we can. Saoirse is smaller than our last boat, making it easier for us to dock without help. As a result, we’ve had a few relaxing dates by boat, including one to Legal Harborside, a perfect place in Boston for sunning, sipping (and slurping) away a summer day.   

oysters Legal Harborside boating in Boston Getting outdoors has been a ton of fun, and we’ve been trying for more active evenings. Instead of just appetizers and cocktails, we add a walk in. Walking around Lower Mills in Dorchester is so pretty and gives us the ability to visit several bars and an ice cream shop all on foot. I love the small town feel of where we live and the access to water that we have so close by!

Milton Landing

I also love my garden. Having a yard so close to the city has been a game changer for me. My garden brings me so much joy and peace. The raspberries are on their way! Also planted: zucchini, acorn squash, hot peppers, tomatoes, string beans, arugula, peas, shallots, strawberries, and basil. Stepping outside into that space grounds me so much.

raspberries

Since we do live near so much green space, we finally bought a soccer ball to kick around. Neither of us are World Cup bound  anytime soon, but we get in some good exercise chasing each other around and dying laughing. It’s the perfect time of year to behave like a kid again, which is why soccer is followed by ice cream.

soccer in the park

We plan on lots of day trips from Boston to places like World’s End in Hingham, beaches in Ipswich, dockside dining in Portland, and so much more. What are your summer plans?

World's End

For some ideas on day trips from Boston, check out these posts:

Day Trip to New Bedford

Visiting Ipswich

Brunch and Beer in Newburyport

Wine and Beer Tasting in Southeast Massachusetts

Hingham and Cohasset

Spectacle Island

Chatham, Cape Cod

A Day Trip to Martha’s Vineyard (a little more difficult, but do-able!)

World’s End State Park

Tags: Boston, brunch, New England, summer, Travel, travel blog, weekends

To read about my Just Add Cooking April meals, click here.

As I mentioned last month, Just Add Cooking has generously offered me a week of meals a month for three months to review the service. If you read about my first experience with Just Add Cooking, you’ll know that I was hesitant to try meal delivery services but then completely changed my mind once I tried it.

One thing that keeps standing out to me is how many local ingredients Just Add Cooking uses. It’s my favorite part of getting the box, diving in and seeing what companies I recognize locally and which ones I need to learn more about. I also really love that everything is portioned out and ready to go. Being primarily responsible for meals and having a busy day job means dinner burnout, and having this delivery on a Sunday takes away a lot of the thinking, prep, and urge to just order something over GrubHub! It makes healthy, quick meals easy and also really takes the guesswork out of cooking for novices in the kitchen. Below I have reviewed each recipe we cooked last week, also sharing photos from the Just Add Cooking website, since mine are not as pretty. . . Click on the photo to get the recipe!

Seared Prawns with Salsa - Just Add Cooking

Nola's Fine Foods Salsa shrimp and salsa recipe

Seared Prawns with Salsa – I thought this recipe sounded really interesting, and we love prawns, so we went with it. I was delighted that salsa from local company Nola’s Fine Foods was included. . . I could (and um, did) eat this salsa out of the container with a spoon. It’s SO delicious. Olive Connection in Brookline carries it!

This recipe was super quick and easy and filled us both up while also leaving some of the rice for the next day. I loved the contrast of the tang and spice in the salsa with the raisins. This is a dish I would definitely love to make again. I would probably double my salsa portion. In case you didn’t know, salsa is one of my favorite foods and would be prominent in my last meal if ever I had to design one.

 

 

 

Beef Burger and Green Beans- Just Add Cooking

Beef Burger and Green Beans – I didn’t get any photos of this one because mine turned out really un-pretty. As with the burgers we had last month, I thought these were missing a binder like bread crumbs. The flavor in them, however, was excellent, with a nice bite of earthy oregano. The real stars of this dish were the plentiful veggie sides. Fresh green beans with completely addictive fried onion sprinkles and carrots with caraway seriously filled our plates and made for great additions to lunch salads the next day. After my first experience with the brand, where I wanted more veggies, they have definitely responded by adding them in, which makes the meals even more complete.

 

 

Bondat Foods seasoning

Joe's Kitchen Chickpeas

cauliflower and chickpea tacos    

BBQ Cauliflower Chickpea Tacos

BBQ Cauliflower Chickpea Tacos – I was definitely most excited about this one, because, tacos! The green beans that came with didn’t make it to dinner; we snacked on them raw while we prepped because they were so good. The Massachusetts-made Bondat Foods taco seasoning mix added amazing flavor to chickpeas from Joe’s Kitchen in Vermont and yummy roasted cauliflower. The tacos were stuffed with a creamy coleslaw, which I actually made with purple cabbage we had that was about to go bad. We used the cabbage provided in the box for another coleslaw later in the week though! This was a seriously filling dish, and the mix of cauliflower and chickpeas made it a really hearty vegetarian option that my meat-loving husband could get behind.

All in all, another win for Just Add Cooking in our house! I think ordering the service will be particularly handy for those beach and boat weekends where we just want our meals to be easy and for the ingredients to be delivered to our doorstep.

 

My May Just Add Cooking delivery was provided free of charge in exchange for a blog post. I have been provided with the opportunity to share an affiliate code for new orders, where I receive compensation if the code is used. All opinions are my own.

Place your order using code TRAVEL, and I will donate my affiliate proceeds to Boston’s Forgotten Felines.

Tags: cooking, dinner, Food, Just Add Cooking, meal planning, recipes

I dream of Puerto Rico around once a week since our trip to Luquillo and San Juan. Island time agreed with me, and the trip felt like truly getting away, which is really rare with me.

When planning, I asked around to friends who had traveled to Puerto Rico, and my friend Megan sent me the most amazing roundup of places to visit. La Estacion was one of the restaurants on the list, and once we read about it, we knew we had to make it part of our itinerary. On our outdoor adventure day, between our sailing trip to Icacos and our boat trip to the bioluminescent bay, we made sure we had time to visit La Estacion, which was conveniently close to both. It turned out to be the perfect plan , giving us just a little time after sailing to drive around and some time after dinner to grab a beer and walk  on the beach.

la estacion

As the name alludes to, La Estacion is on the site of an old gas station, which definitely gives for an interesting atmosphere. The cool space is sought-after. Definitely get a reservation if you can!

la estacion fajardo

They’re big on local ingredients, beautiful outdoor space, strong and yummy cocktails and a good time.

la estacion. fajardo

la estacion, fajardo

It was hot when we arrived for dinner, and while frozen drinks aren’t my normal choice, I enjoyed a piña colada or two while in Puerto Rico! Sipping on this slushy treat while smelling the smoky air and feeling the heat was just amazing. I love being hot.

 

 piña colada

In addition to putting a lot of time and care into food and beverage, La Estacion also has nice little touches throughout, including lots of beautiful flowers and accents, and great service.

flowers Since I was on vacation, I decided to go with the special grilled stuffed whole lobster, sweet potato fries, and coleslaw. How good does that look?!

I ate most of it and wanted to roll out of the restaurant. Buttery lobster with tropical flavors of the salsa made it just out of this world.

lobster

My husband went for the BBQ side of things with ribs and chicken and mac and cheese, also amazing. I am always glad that we love to share; here it allowed us to taste a little bit of both the seafood and BBQ food La Estacions is known for.

ribs

If you are headed to the Fajardo/Luquillo area in Puerto Rico, La Estacion is really a must-visit. From warm welcomes to delicious, satisfying cuisine, they have it all. It’s really quite the experience! We’re hoping to visit again next winter.

Until then, we’ll hope for summer weather in New England and dream of Puerto Rico sunsets. . . .

 

Puerto Rico beaches

Tags: BBQ, Boston blogger, cocktails, Dining out, fajardo, Food, food blogger, lobster, Puerto Rico

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