Articles by traveleatlove

The blogger behind Travel Eat Love, I am a marketing communications professional by day and a lover of all things food, travel, and wine related the rest of the time. I am looking to combine my love of writing and social media with all of my other passions to share great reviews, recipes, and experiences with you!

It seems that St. Patrick’s Day week is the perfect time to look back on our most recent trip to Ireland and to share some of the incredible food we ate while in Galway. Our eating (and drinking!) included a mix of old favorites and places that we hadn’t tried before. I am currently craving all of the below!

Curious about our past travels to Ireland? Visit my travel posts page!

Galway Christmas Market

We visited Galway during the annual Christmas market, one of my favorite times of year to go. The market features shopping, entertainment, rides, and of course food and drink. Mulled wine and hot dogs made on a massive round grill, topped with onions and mustard, are two market favorites we indulged in more than once!

We got away for a date night in Galway, and we decided on Ard Bia, an old favorite, cozy and romantic, with the wild River Corrib emptying into the sea alongside it.

Ard Bia Galway

The menu is focused on Irish ingredients, and we indulged in dishes like potato and tarragon gnocchi, Burren smoked haddock bake, local salad with Galway goat cheese, and a beautiful trio of dips, including a vibrant beetroot one.

Ard Bia Galway

Ard Bia Galway

Ard Bia is simply beautiful, bathed in candlelight, and adorned with dried flowers and greens. The walls are lined with Irish treats for purchase, including the Achill sea salt I bought to brine our Thanksgiving turkey!

Ard Bia Galway

Ard Bia Galway

One of the spots that was new-to-us, but a Galway favorite, was Papa Rich, which has several Galway locations. We ate at the Newtownsmith location which had beautiful river and cathedral views and incredible street food style meals.

Papa Rich

Spicy Sambal Goreng and a crisp beer made especially for Papa Rich made for the perfect lunch. I wish we had Papa Rich in Boston!

Papa Rich

Xi'an Street Food

Also new-to-us was Xi’an Street Food, where we shared some incredible dishes including Amber Fire Szchuan Style (With chips! I love that this is an option in Ireland!) and a hand-ripped noodle dish, which they are known for.

Xi'an Street Food

We celebrated my in-law’s anniversary at a beautiful special occasion spot the Park House Hotel. A long and lovely lunch included the smoked salmon platter, complete with veggies, salads, mashed potatoes and bread, and a to-die-for Toblerone cheesecake for dessert.

Park House Galway

Toblerone CheeseCake

Last but certainly not least, we made it a point to visit one of my favorite cocktail spots, Tribeton, for a couple of their beautiful gin drinks in their stunning setting. Tribeton is also a great date spot, though we went early enough that it was baby-friendly as well!

Tribeton

We’re looking at our travel calendars to see when our next trip to Ireland makes the most sense. . . baby flies free until he is two, and we plan to make the most of it!

Tags: cocktails, Food, Galway, Ireland, Travel, travel blog, wine

The months leading up to our baby’s first flight were filled with anxiety for me. As someone who tries to avoid ruffling any feathers, I was super nervous that we would annoy our fellow passengers with crying and other baby shenanigans. Our flight ended up being delayed four hours due to November snow, and while there was plenty of crying (including on my part when deplaning after two hours on the plane while it was de-iced) overall it went pretty well. Other passengers and the Norwegian Air flight crew were super understanding, and the baby slept for several hours, which gave us a little break. 

Our first trip to Ireland was of course very special; baby got to see where his dad grew up and where part of his family comes from. While we often do day trips from Galway to Connemara, this time around we rented a house and stayed for a few days. 

Connemara National Park

But first, we made time for a little hike in Connemara National Park. Climbing the Diamond is a pretty tiring undertaking (with incredible views of Connemara and beyond) so this time around we just did the base hike while Myles hung out in the car with Granny. It was windy and cold, and he was asleep, so we decided it was best that way. 

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After our hike and a trip to the grocery store in Letterfrack, we found our cottage, which was just a few houses from Renvyle House, a beautiful hotel and resort. 

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Our cottage rental was gorgeous and fully equipped with everything that we needed. We got a fire going and relaxed before taking in the sunset on the West Coast of Ireland, something I try to do every day there is sun.

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Connemara sunsets go on forever, and this one was spectacular. You could hear nothing but wind and waves, and we were the only people for miles. This is a very special place. 

Connemara

Having Renvyle House so close gave us the opportunity to have dinner there, and our food, wine, and service was all fantastic. Their roaring fireplace is a must for cozying up on a trip to Connemara! 

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I love trying a few menu items, and I enjoyed a delicious salad with beetroot, pear, and pecans, along with a steaming bowl of local mussels. You have to eat seafood when in Connemara! These were so flavorful and aromatic, perfect with a bit of brown bread to soak up the sauce!

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After a super restful night in the country, we were greeted by a blustery but beautiful Connemara day, and we took a drive to a place that’s an important part of our story for a few reasons. Ballyconneely is a place my husband spent a ton of time at while growing up, and it’s also where I brought my father’s ashes and where we got engaged. You can’t help but feel connected to the sea and earth and sky here and to really exhale. 

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Myles loved the baby cows along the beach, and we were lucky enough to spot a few seals, which always has me squealing like a child!

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The wind was whipping out there, so we made our way to Clifden, where Myles’s papa is from, for a perfect pint of Guinness at EJ Kings.

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Since we loved our cottage so much, we then made our way back to have some snacks, including Connemara smoked salmon and some cheeses. We took a moonlit drive later on to drop my husband’s aunt back home, then watched the clouds go by over the cottage through it’s giant skylight. I love country nights. 

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We rarely go to Connemara without visiting Ballynahinch Castle, and we made time on the way back to Galway to stop for a hot whiskey and a walk around. 

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Ballynahinch is the place to stay for a special occasion, and we were lucky to spend one St. Patricks Eve there. The food, castle ambiance, views, are all amazing and create for an unforgettable getaway.

Our last stop on the way to Galway was the valley where my father-in-law grew up. While I know that Myles won’t remember this trip, it meant a lot for us to bring him along to the places that we love so much. 

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Traveling with a baby certainly isn’t the easiest, but we’re hoping he gets a bit of our wanderlust and craves learning about the world as much as we do.

Tags: Connemara, family travel, Ireland, wild atlantic way

MylesandMama

Is this thing on?

Welcome to the latest version of my blog, traveleatlove.me. It has been a crazy six months since I last blogged, and I am excited to be back in this space, even if it’s not quite the same as it was before.

What happened to my old URL?

Funny you should ask. New motherhood and running a business have been more exhausting than I ever could have imagined, and in that exhaustion and constant go-go-go until I pass out at night, I overlooked renewing my domain name. Someone else snatched it up and now claim they’ve been in that space for a number of years, which simply isn’t true. But, I suppose finders-keepers. . .

If you have my blog linked anywhere, please update to traveleatlove.me and please spread the word. It’s beyond frustrating that someone else gets the traffic for the work that I put in all those years!

I am hoping the latest rendition of blogging for me is a space where I can still share travels, food, and my love of wine, along with occasional snippets of family stuff and motherhood and work. We plan to do our best to raise a citizen of the world, so expect to see a lot of family travel, including recaps of past trips to Ireland and New Orleans and our upcoming first trip to Puerto Rico as a family.

While the last 10 months have been extraordinarily busy, tiring, humbling, and many days extremely frustrating, I have learned some lessons worth sharing. Some might be no brainers, such as, take a maternity leave when you have a baby. As a self-employed workaholic determined to grow my business I had severe anxiety about taking time off, and instead I worked from the recovery room, really only taking the first week of baby’s life off, then going back as full speed ahead as I could with him by my side. Working from home is a huge blessing, but when there is no boundary between work and life (and some people REALLY take advantage of that) it can be a curse. If I could do it over again, I would have taken at least two months off and really just let me myself be. I read a quote recently that said “Don’t get so busy making a living that you forget to make a life.” I gave myself some really unnecessary stress during those newborn days, and it’s had an affect on me ever since.

I really wish I could Control ALT Delete myself! I need a reboot!

If I could turn back time, I would also have gotten help with the baby right away. With my husband at a client in central MA, I spent many, many 12-14 hour days alone working, caring for a baby, and paying zero attention to anything I needed. The summer was extremely hard and a bit of a tearful blur, if I am being honest. I am glad to have that season of life behind me.

One major thing I would have also done differently is to unfollow a lot of new moms on social media. Everyone seems to have had an easier experience with X,Y, and Z than I did. . . I have found things to be HARD, in case I haven’t mentioned it. I’m not perfectly coiffed or made up, I haven’t lost most of my baby weight, I don’t feel constant bliss, and I am generally a mess a lot of the time! I basically have (not enough) time to work and take care of the baby, and that’s it.

I know that social media is a highlight reel, but to be honest, even my highlight reel feels like a mess a lot of the time lately!

Lastly, before I wrap up this post and get started writing about travel again, I would say that I have learned to start cutting out things that don’t bring me joy. I haven’t gotten into the Marie Kondo stuff, but I have realized that life is too short to keep experiences and people that bring you down, and it’s also too short to get upset over these things. As long as my family is happy and healthy and safe, we are doing okay.

If you’re still reading, thank you, from the bottom of my heart. It feels like to have even taken a few minutes to write this post and to have hope for my blog coming back to the fun space it once was for me, and hopefully for you!

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