I spent my Monday evening as a taster, a title I am more than happy to take on. The Boston Center for Adult Education, a place that offers some incredible food and wine classes (in addition to MANY other classes), and the place where I took my food writing class, offered their first Behind the Line class, an event where students get right into the kitchen with a chef to do the cooking and the serving as part of the line.
My friend and former co-worker Katie was invited to the event and brought me along as a guest. I love the BCAE’s modern, well-lit space, and when we arrived last night it was full of inviting smells.
After being offered a glass of wine, I took my Malbec and wandered over to the kitchen where Chef Jeremy Sewall of Lineage was teaching the class.
It was fun to watch as the class participants prepped and cooked the meal according to Chef Sewall’s instruction. I was excited that he was the chef for the evening as we absolutely loved our recent dinner at Lineage.
I couldn’t stay for the whole evening, but the menu was impressive and included Mushroom Pizza with Pecorino and Truffle Oil, Baby Greens with Goat Cheese Croquette and Lemon Vinaigrette, Baked Scottish Salmon with Brown Butter Cauliflower, and a Baked Apple with Cinnamon and Vanilla Ice Cream.
The ingredients in the kitchen all looked fresh and beautiful, always the key to a great meal!
And the end results were delicious! Chef Seawall’s students did a great job creating some delicious food, and his students looked like they were completely engaged and having a great time. The course is $70 plus materials cost for the evening which is a great deal, considering the personal interaction with the chef and all of the great food.
I love the BCAE and urge anyone in Boston to take a class or attend an event. I was a fan before I was a blogger, and I look forward to learning much more about wine and food in their classes.
Have you ever taken a class at an adult education center? Would you recommend it?
Also, 2 things: Red White Boston is live! Check it out to find out your nearest wine store, what wines the owner recommends, and why!
And, yesterday I started a post on the Marie Claire “Hunger Diaries” article. I am debating on whether or not to publish it. Do you think the whole thing is overdone already?
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This looks like a wonderful class! I’ve only taken one class at the BCAE and it was to cook for weekday meals. It was way too basic in terms of actually learning something new but I do use the recipes from there a lot! Plus, they give you lots of wine to sip on while you’re cooking and who doesn’t love that!
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This looks like an awesome class! and that’s not a bad price at all for the learning and the dinner and wine. 🙂
Hmm… I have a lot of thoughts on the whole MC thing… one of which is that the article just sent a whole bunch of traffic to a bunch of sites it was telling people not to follow. Interesting. I’d like to hear/read your point of view.
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PS – I’m personally sick of seeing everyone’s comments. Unless you have something to say (and I hope this doesn’t sound rude – I’m not trying to be!) that no one else already offered (it’s also readers’ responsibility, the articles was one-sided, etc.) then maybe it’s time to just let it go. I was annoyed with the article (and have my own opinions on it) but I’m not going to blog about it. I left my comments on a few blogs and am kinda over it at this point 🙂
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