Yountville

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We woke up to yet another gorgeous California day, this time at the Yountville Inn. The Yountville Inn provided a great, complimentary breakfast bar that we took full advantage of before leaving for some early in the day wine tasting. The title of the post might give you a hint as to where we tasted first 😉
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The inside lounge area was crowded, so we sat by the pool. It was warm enough. I love California. After breakfast we drove over to the Silverado Trail, passing by a gazillion wineries along the way, along with scenery that was complete paradise.
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Our drive brought us up to Calistoga to Chateau Montelena. The property of Chateau Montelena is magical. It is worth reading about the history of the winery here: http://www.montelena.com/our_winery/history.html image image image image
Chateau Montelena was made famous by the 1976 Paris tasting where their 1973 chardonnay won the top prize, a feat in the days when American wine was not yet respected on the world wine scene. The event was made into the film, Bottle Shock. The film itself is quite cute and definitely worth watching. If you have Netflix, you can watch it online which is what we did a few weeks ago. It follows the trials and tribulations of winemaker Jim Barrett and his son as they make and bottle the wine that eventually puts the Napa Valley on the map.
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We learned during our tasting that Mr. Barrett is very proud of his Irish heritage. Clearly, so is my hubs. Since it was 9:30 in the morning, we decided to share a tasting.
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We started with what the tasting room staff called breakfast wine, the 2008 Potter Valley Riesling. Big, soft, and very full of ripe peaches and sticky apricots, this is a very drinkable white. Rieslings are definitely amongst my favorites when it comes to white wines. Chardonnays are usually not, but I could certainly not leave Chateau Montelena without drinking Chardonnay. The wine we were poured was a 2007 Napa Valley, and I actually enjoyed it quite a lot. Even thinking of some Chardonnay’s makes me cringe, the buttery, oaky flavor too much for me. But this one offered more of an acidic, fruity front of the mouth flavor with a definite mineral finish, as the tasting notes indicate.

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The winning vintage alongside the 2007 that we tried We also tried Montelena Estate Zinfandel and a 2005 Estate Cabernet Sauvignon. The cab was ridiculously good, so dark it looked almost black in the light. I got a velvety chocolate cherry feel and taste off of this wine. It had a long, lingering finish, and  it was $135 a bottle. I would have loved to have purchased some, but its a wee bit pricey. The tasting room staff at Chateau Montelena was warm and friendly which, considering the fame that the winery has, was pleasantly surprising and welcoming. It reminded me again how friendly and unpretentious people in wine country are. We chatted with them about wine and also about the film and learned what was fact and what was Hollywood fiction. 😉 Then we wandered more of the chateau.
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There was something more than meets the eye about the halls of Chateau Montelena. Now, I am not saying that I believe in ghosts (though for the record, I 100% do.), but I had a constant strange feeling while we were here, a warm chill up the back of my neck if that makes any sense. You could feel history and pride, and you could absolutely taste it in the wines. The story of Chateau Montelena is a special one, and if you get a chance to visit, let me know what you think.

Tags: Bottle Shock, breakfast, chardonnay, Chateau Montelena, Napa, wine, Yountville

Happy weekend! I only had three days of work this week, but I was certainly thankful for the work week to end. Going back to work after an amazing time at the Foodbuzz Festival and in wine country was very difficult. I do however, have a new work philosophy. At the end of the day, when I leave work I am just letting it go, not even making the time to talk about the work part of my day. So far this has worked well and has helped me to avoid reliving the frustration that talking about work brings. When I last left off on our wine country journey, we were leaving Hook & Ladder after a tasting of reds, including a great Zinfandel that we purchased to ship home. We were going to head straight to Yountville to check into our hotel, but we had some time and decided to drove a bit past Healdsburg. Venturing off of 101, we found ourselves on a bumpy side road with a narrow old railway bridge. The scenery, as it was everywhere in California, was a sight to behold. Everyone says that Fall in New England is beautiful, and it is, but this was just such a different perspective on the season. I couldn’t get enough of it, and I can definitely see myself living there.
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We were about to turn around to head back to the main highway when I saw a sign for Bella Vineyards and Wine Caves, a winery recommended to me on Twitter by Sonoma Wine Guy. As useless as Twitter sometimes seems, it was helpful in this case! Pulling up to Bella reveals their wine caves which include the tasting room and events space.
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The wine tanks are also visible to visitors.
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Taking photos inside the cave was difficult, but it was a cozy, warmly lit place, and I was excited to try their Zinfandels and other offerings.
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Their wine glasses had a cute tractor, the same one parked out in front of the cave, etched on the glass. 🙂 Zinfandels definitely won again. We tried and enjoyed both their 2007 Dry Creek Valley Zinfandel and their 2007 Big River Ranch Zinfandel. The standout was the Big River Ranch, though we liked them both. This is a big, tannin-y wine with a deep opaque red color and a burst of juicy berries on the palate. Yum. Tasting in the caves was a lot of fun. Bella offers not only tours and private tastings in their caves, but they also have a jeep tour that takes you up to Lily Hill, where the grapes for the Dry Creek zin are grown. I didn’t contact them in time to book any of the tours, but the next time we go to Sonoma I will definitely make sure  to book in advance. Their website offers information on the tours so if you will be in the area, check them out! After leaving Bella, we were definitely heading back to the highway to get lunch and find our hotel for the night. But then we saw the sign for barrel tastings at Zichichi Family Vineyard and literally backed up and into their parking lot. Neither one of us had done a barrel tasting and really wanted to give it a whirl.
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Our tasting was delayed slightly when I looked out on to the covered back deck of the tasting room and saw this, my new, nine week old Swiss mountain dog puppy pal:
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Obviously I had to go out and play.
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It was love at first sight. And love at first sip once I went inside! image image image image image
The 2008 Old Vine Zinfandel from the barrel was incredible. It offers the perfect amount of the big, jammy flavor characteristic of Zinfandels. It is not even being bottled until January, and we will receive our shipment in March, just in time for my birthday, hopefully. I can not wait to see what a couple of months of aging in the barrel will do to the flavor of this young wine. Something to look forward to for sure! At this point we were more than ravenous. A quick drive over to Geyserville brought us right in front of Diavola Pizzeria. After a good amount of water and some thin, chewy, cheesy breadsticks, we were served our lunches. For me, the wood oven roasted hearts of romaine with shrimp and Caesar dressing and for my hubs, a thick BLT panini teeming with thick, salty, smoky bacon and, red pepper mayo, lettuce, and ripe tomatoes. I will admit to sneaking a few bites of this sandwich, and I can understand why it was his favorite meal of the entire trip. It was a perfectly made sandwich, complete with chewy focaccia bread. My lunch was great too with perfectly cooked shrimp, and a creamy parmesan laden dressing over slightly grilled lettuce. Just what we needed to finish our journey to Yountville.
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Next up, Yountville, Domaine Chandon, dinner at Bouchon, and more. For now I am off to go running with a group of Boston bloggers, then to walk some of my favorite dog friends at the shelter. They have been there for so long 🙁  I am not sure what the rest of the weekend will bring, but I know I will be blogging! Have a GREAT day my friends!

Tags: Bella Vineyards, Dry Creek Valley, Food, Healdsburg, Sonoma, Sonoma County, Travel, wine, wine tasting, wineries, Yountville, Zichichi, Zinfandel

Possibly one of the best days of my life in recent history was the day that we spent in Napa Valley. We left our hotel bright and early and picked up our Zip Car nearby, free coffee in hand. Our convertible Mini Cooper was the best car ever. I can not even describe how much I loved riding in it. We had some time, so hubs put the top down, and we drove down San Francisco’s famous Lombard Street.

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We had 11:30 reservations in Yountville at Michael Chiarello’s Bottega. Not knowing how much traffic there would be on the way up, we allowed a lot of extra time and arrived quite early to the V Marketplace where Bottega is located, along with Chef Chiarello’s store, Napa Style.

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We browsed through the store and got to sample some amazing olive oils, goat cheese, and strawberry rosemary jam. After awhile we went for a walk through Yountville and happened upon its gorgeous rose garden.   P9060966

Then we wandered into the Yountville Tasting Station, an absolutely beautiful, spacious gallery-like tasting room on the main road through Yountville, just down from Bottega.  We decided to share a tasting while we waited for our lunch reservation, and we got talking to the lovely gentleman who was pouring. It turns out the store just opened in July, and they will be expanding this year to include an event space and cheesemonger in addition to their tasting area and wine sales. The wines were from Page Wine Cellars, a small winery in Napa, and they were all extremely high quality and delicious. The tasting pours were generous, and when fresh bread arrived from the baker, we were treated to two local olive oils with bread. My favorite wine of the tasting was definitely the 2005 Proprietary Red.  While tasting and chatting we learned that Napa is beautiful in fall, and that even early November would be a good time to visit. Definitely got us thinking. . . and if we do return we will race back to Yountville Tasting Station to see the transformation that is taking place there. What a great idea! We could have talked and tasted for much longer, but lunch called.

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In addition to our glasses of Domaine Carneros bubbly, we received free sparkling water throughout the meal! To start we were served bread with an incredible dipping oil that contained fresh chunks of parmesan cheese.

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The view from my seat I ordered the ricotta gnocchi with pomodoro sauce.

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I liked it a lot 😉 Sorry about the lighting; we were outside under a big awning, and the red of the awning gave everything a pinkish glow. The gnocchi were little pillows of potato and ricotta cheese with a completely fresh, chunky tomato ragu. I ate every single one and also tried some of the hub’s risotto, but not the quail that came with it. Somehow we found room for dessert.

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The caramel chocolate tart tasted like a Twix bar that was 100 times higher in quality and completely addictive, sweet with chewy caramel and rich chocolate. We sat and enjoyed the sunny afternoon after this lovely and long meal, and talked about the afternoon ahead. I leave off here for now but will be back tomorrow with wine tastings and dinner in Napa.

Tags: California, Dining out, Food, Napa, Napa Valley. Bottega, San Francisco, Travel, wine, wine country, wine tasting, Yountville

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