Yountville

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We’re famous! Well, kind of. While I was actually working on this post, I was alerted on Facebook that the San Francisco Chronicle had been at Ma(i)sonry in Yountville the same day that we were there, and we were the people enjoying wine in the sculpture garden! If you look closely at this picture, you can see me looking at my phone. Probably tweeting.

We arrived at Ma(i)sonry with the intention of making a tasting appointment for later in the afternoon. But when we were met at the door with glasses of  Marsanne, we knew we were there to stay.

Blogging has afforded me many wonderful opportunities, but, as I say time and again, the people I have met are the absolute best part. On this tasting day, we happened to be traveling with a Napa Valley local who shared with us her insights on wine and places to visit, which is what brought us to Ma(i)sonry in the first place. Her knowledge of their wine collective made our tasting so special. It was a fun group, and I was fortunate to be brought along with them!

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Ma(i)sonry is a stone building across from Yountville’s most famous property, The French Laundry. It is a winery collective, meaning that it pours wine from a variety of wineries and serves as their tasting room. That makes for a great chance to taste wines from many winemakers without leaving your comfortable seat in the sun.

image  Ma(i)sonry isn’t just a tasting room though, it is truly an experience. The building and outdoor areas also serve as art galleries. Guests are welcome to come in to admire the beautiful and interesting art, to taste wine, to relax with a glass of wine, at the pace they choose. Just make an appointment first!

 

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The collection of art is eclectic, from paintings to books to furniture and sculptures, and while the inside of Ma(i)sonry is impressive, on a March day that was in the mid-70’s, we were most interested in the outside. The fact that there were some exquisite wines being poured helped that a little. Winking smile

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We received some fantastic hospitality at Ma(i)sonry from start to finish, and our tasting was really memorable because it was so comfortable. We were seated around an outdoor fire with options for sitting under trees or umbrellas or in the sun. I started in the sun but didn’t last very long! A little bit of shade goes a very long way for this New Englander.

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Ma(i)sonry has many tasting options, and we decided to share a couple of their Blackbird Vineyards flights to start. Two tastings shared amongst five people was more than enough, and by the end of the tasting, most of us were club members. Several bottles of the Blackbird Arriviste Rosé also made it into our shipping box, and a nicely chilled bottle came along to lunch at Farmstead. More on that later!

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During our leisurely tasting, we snacked on some local cheese, nuts, and crackers. Everything was delicious and of the best quality.

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There was more wine, more chatting, and more wine-buying as the afternoon ticked on. I wanted to stay forever, soaking up the Napa Valley sun, blue skies, and mostly the way of life.

We finished our time at Ma(i)sonry with a cool, light dessert wine, I believe it was a late harvest Sauvignon Blanc. Again, I was a good vacationer and a bad food/wine blogger. I know that I liked it!

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Everyone at Ma(i)sonry is treated like a VIP; their sprawling garden area and private tasting rooms ensure the best hospitality and service, and the staff was wonderful with their knowledge of wine, the pacing of the tastings, and the warmth that started with our welcome and lingered throughout. One of the reasons we became club members was definitely the welcoming and special environment of the place; it’s not any old tasting room, that’s for sure! We look forward to visiting again and again , and I would definitely recommend Ma(i)sonry to anyone visiting Napa Valley. Maybe someday I will be able to drive over to Yountville to pick up my wine club wine.

It’s Wine Wednesday! Do you have any special plans for tonight?

Tags: Food, Napa, Napa Valley, Travel, wine, wine country, wine tasting, Yountville

Bottega, Yountville

Of all of the places we have eaten in Northern California, Bottega is my favorite. The Yountville eatery of famed chef Michael Chiarello, Bottega combines laid back California relaxation with a touch of old world Italy for an unforgettable dining experience.

Bottega Yountville Bottega Yountville

Zazu, Santa Rosa

Zazu is a roadhouse in the heart of Sonoma wine country with an intense focus on fresh and local food. Most of the ingredients at Zazu are grown on the property or within a few minutes’ drive, and when we dined there last summer, our meal was blissfully simple and perfect. Zazu also offers a fun blind tasting option on their wine list so you can see if all of that wine tasting has paid off!

dinner at Zazu

Scopa, Healdsburg

Nestled in a narrow space in a row of restaurants and stores, you can easily miss Scopa, but it is definitely a fantastic find. Just be sure to make reservations. Scopa offers a variety of Italian small plates, pizza, and pasta in addition to Italian and local wine in a very cozy atmosphere. A great place for dinner for two!

arancini

Oxbow Public Market, Napa

Oxbow Public Market is almost everything to almost everyone. Want a pint of beer and some oysters? Wander down to the Hog Island Oyster Bar. Interested in having the best English muffin in the US? Model Bakery is there for you. Or maybe you are craving a good old burger and fries. Oxbow Public Market has that covered with Gott’s Roadside. And there is so much more. You could eat breakfast, lunch, and dinner at Oxbow, for days, and never eat at the same place twice!

Oxbow Public Market

Dry Creek Kitchen, Healdsburg

Light, airy, with a wall of windows open to the outdoors, Dry Creek Kitchen is comfortable elegance with beautiful cuisine. Chef Charlie Palmer’s “Progressive American Cuisine” is like art for both the eyes and the palate. To top it off, you can bring your own wine to Dry Creek Kitchen, and there is no corkage fee if the wine is from Sonoma County.

Dry Creek Kitchen

 

Meghan Malloy is the blogger behind Travel, Wine, and Dine.

Tags: Dining out, Food, Healdsburg, Napa, Napa Valley, Sonoma, Sonoma County, Travel, wine, wine country, wine tasting, Yountville

Need I say more? Yesterday morning, we awoke to a beautiful day in Napa. After lolling around for a bit, having coffee on the hotel’s terrace, and checking out, we headed up to Yountville for a little breakfast, Thomas Keller style.

Our second trip to the Bouchon Bakery, we were already familiar with it’s tantalizing array of treats, and unlike the last time, we were there on a weekday morning. It was perfectly quiet and warm and sunny enough outside for a handful of people to be sitting in it’s outdoor area.

Bouchon Bakery

Can my new job be driving the Bouchon Bakery bicycle? Please? Smile

Bouchon Bakery

While the Bouchon Bakery wasn’t packed, it did have a line, so we looked around while we waited. A sign advertising a prix fixe dinner at Bouchon drew us in. Unfortunately, the dinner special had ended the day before.

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We watched as the Bouchon bakers put in trays and trays of baguettes.

Bouchon Bakery

And then it was our turn to order. Ordering at Bouchon is pretty overwhelming, but we decided on a vanilla macaron and a chocolate croissant. In hindsight, I am wondering why I chose vanilla with all of the other flavors, but I think it is a good, classic flavor and gives a good indication of a bakery’s talent. The lemon looks really good to me now. . .

Bouchon Bakery

Passion Fruit Macaron, Bouchon Bakery

Bouchon Bakery

The macarons and other baked goods seemed almost too good to eat.

Bouchon Bakery

And I wanted to try everything. That is the problem with only being able to visit places once in awhile.

Bouchon croissant

We decided to join our fellow pastry-eaters outside for some sunshine. It was a little breezy but warm enough for me to be wearing a dress and spring jacket without tights. It felt strange after a winter of being bundled up!

The macaron ended up a good choice, light, chewy with an almost marshmallow-like filling.

Bouchon macaron

Obviously I would recommend heading to Bouchon and Bouchon Bakery if you are ever in the Napa Valley area. It’s certainly worth a drive to Yountville to check out the famed Thomas Keller’s hotspots. I only wish we could have stayed forever. . .

What’s your favorite baked good of all time?

Bouchon Bakery on Urbanspoon

Tags: baked goods, Bakeries, Bouchon, Bouchon Bakery, California, croissants, Food, macarons, Napa, Travel, Yountville

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