yogurt

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I’m not quite sure how it’s already Monday. I feel like the weekends have been flying by, especially because I worked yesterday but mostly because Marathon Monday is barreling down on me. I don’t feel ready. At ALL. Let there be panic!

It’s been awhile since I have done a post on favorite things, and since I discovered a few over the weekend, I thought it would be a fun way to kick off the week.

Here are some things I am loving this week.

Nespresso Naora coffee – I love my Nespresso machine, like a lot. When I received an email from Nespresso’s PR agency offering to send me samples of their newest coffee pods, Naora, I was pretty excited and even happier that they arrived on a weekend so that I could enjoy a leisurely cup.

Naora is 100% Colombian coffee and has rich, complex flavor, without being bitter or too strong. Like tasting a wine, I tried to incorporate my senses of smell, touch, and taste with my first cup of Naora to see if I could get some of the tasting notes that define the coffee, like a juicy acidity. I got some very subtle flavors of dark fruit; mostly I sipped and enjoyed. This coffee is a Limited Edition from Nespresso, and I will be stocking up.

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More Target grocery shopping discoveries

Archer Farms Dried Mango – Lately, especially after long runs, I have had a major craving for fruity candy. I bought a bag of Swedish fish and thoroughly enjoyed them, yet felt really unwell after. While shopping at Target this weekend, I grabbed these dried mango slices which are perfect for that sweet, fruity craving. Note, they do have added sugar so aren’t a great fruit replacement, just a candy replacement. The flavor is super fruity, and the chewy texture makes the slices take longer to eat so I don’t overdo it.

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Archer Farms Strawberry Cheesecake Yogurt – This yogurt actually kind of tastes like strawberry cheesecake; it is delightfully fruity and has that cheesecake richness, along with a yogurt tang. I wish they had more low fat yogurt flavors; I find fat free to be pointless for filling me up but Archer Farms has some delicious-sounding flavors in its fat free line. Maybe I’ll give them a try anyway. I have been pleasantly surprised at every Archer Farms product I have tried!

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Philadelphia Dark Chocolate Cream Cheese – Uhhhh yes. I shouldn’t have discovered this because from the second I stuck my finger into the dark, chocolatey tub for a taste, I was smitten. And when I followed the serving suggestion and dipped some salty pretzels in. . . oh my.

There isn’t a sugary flavor at all to this; it’s smooth, rich, decadent, with deep chocolate flavors. This will be a go-to dessert item in our house from now on. I can not wait to make some sort of fresh strawberry shortcake with layers of this cream cheese in the middle.

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Harvest Moon Winery – Our last day in Sonoma was pouring and resulted in many sprints from the car to tasting rooms, leaving my camera and other electronics in the car. The focus was just on getting inside, and I missed out on photographing some incredible tasting experiences. From the second we burst into Harvest Moon (literally sheets of rain falling), tasting room director Erin was an absolute delight. She shared with us some food prepared for a party that had cancelled due to the weather, told us fun anecdotes about the wines and winery, and poured us some of my favorite wines of the trip. I especially enjoyed their sparkling Chardonnay and Gewurztraminer. The wines were beautiful, the tasting room cozy, and the company a lot of fun. Not bad for a random stop!

Harvest Moon

 

Things I am not loving? People who are passive aggressive and rude in emails when you know that in real life they are not quite that brave. And downstairs neighbors who buy DRUM KITS with cymbals over the weekend. I literally thought there was a joke on me when I heard it yesterday, a day I ended up working on a really frustrating account. But since Sunday was kind of awful, Monday will be fabulous, right?

Do you have any new favorites or fresh frustrations to share today?

Tags: chocolate, coffee, favorites, Food, fruit, Nespresso, wine, yogurt

Meal #1 of the Spring Health Challenge was a success. It wasn’t really any different from regular meals, but as it is fairly healthy and inexpensive, I made a huge batch for freezing. Adding protein to my diet? Check! Drinking more water? Check! Going for a run and doing strength training? Check!

I can honestly say I am feeling better already. That might also have something to do with being done with the nasty old flu. . . I hope.

Anyway, I am always up for Indian-inspired food at home, and I was jonesing to use the slow-cooker. Thus was born slow cooker curried chickpeas with mango chutney.

making Indian food at home

My recent discovery that dried beans cook up really well in the slow-cooker made me brave enough to just toss in a 16 ounce bag of chickpeas, covered by about an inch and a half of water. To this, I added a couple shakes each of cinnamon, cayenne pepper, curry powder, paprika, black pepper, and crushed coriander seeds. I also added a can of crushed tomatoes, a scoop of coconut oil, and six potatoes, sliced into discs.

spiced chickpeas

I set it and forget it, leaving the chickpeas to cook on high for four hours, then lowering them to low for three more hours. I checked on them about every hour and added more water and crushed red pepper toward the end.

I didn’t want to just have the curried chickpeas on their own, so I decided to whip up some mango chutney as well. I started with two cups of frozen mango and added it to a pan with two habaneros, just chopped in half.

mango

I covered the mixture with white vinegar, added a spoonful of honey for sweetness to balance out the habanero spice, and cooked the chutney on low for a little over an hour.

mango chutney

Eventually, it got syrupy and smelled lovely. Just be sure to strain the habaneros out before serving!

To serve, I filled bowls with the chickpeas, chutney, and topped it with a scoop of Fage 0% Greek yogurt, served with a glass of Travessia Un-Oaked Chardonnay.

curried chickpeas

The husband said it was better than Indian food at any restaurant we have been to; I will take that as a sign of success!

Now for the giveaways: The winner of the $30 CSN gift code is. . . Melissa! And the winner of the restaurant gift cards giveaway is. . . Shannon! Ladies, please email me so I can match you up with your prizes!

Tags: chickpeas, curry, Fage, healthy, healthy recipes, Indian Food, mango chutney, recipe, vegan, Vegetarian, yogurt

I made an amazing dinner last night, if I do say so myself. My kitchen creativity has been off with my health, somewhere where I can’t seem to catch it, but last night I definitely felt it coming back. Now if only I could feel better and find my energy. Last week the doctor said I could expect to be exhausted for 10-14 days, but honestly I am over looking forward to bedtime at 11 am, coughing, and feeling achy all day long.

But I digress. Dinner last night. My original plan was to make traditional turkey meatball subs with mozzarella cheese, onions, peppers, and red sauce. After a quick survey of things I needed to use up before California, I decided to make a Greek-inspired dinner, starting with half a block of Athenos feta.

feta

I started by chopping and crumbling the feta until it was in small crumbs. I mixed it with a container of ground turkey, an egg, a teaspoon of oregano, and about a cup of panko bread crumbs.

turkey meatballs

Feeling un-well, I was totally grossed out by making the meatballs, but I rolled up my sleeves and got to work, placing them on a baking tray and then putting the meatballs in the oven at 375 until they were starting to brown.

turkey meatballs

At the very end, I turned the oven to broil which was a nice finishing touch.

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To top the meatballs, I used some of the abundance of Fage 2% yogurt that we have to make a quick sauce. It couldn’t have been easier. I popped four garlic cloves, peeled, a jalapeno, a handful of cilantro, and some ground black pepper in the food processor.

cilantro and garlic

yogurt sauce

Then I added about a cup of Fage, whirled it all around, and had a tangy sauce for the meatballs. Despite the jalapeno, it wasn’t spicy, just really flavorful.

I served up the meatballs in romaine lettuce leaves, topped with the yogurt sauce, with a side of Trader Joe’s naan.

meatballs with yogurt sauce

meatballs with yogurt sauce

I actually added more lettuce and sauce after the photo shoot, but thought this was kind of pretty Smile We do usually eat more than what is in my photos.

And now for a little giveaway for my Boston area readers. You may remember the awesome swag bag I got at the Boston Food Bloggers launch party. Well, it was so chock full of good stuff that I really can’t use it all, especially the items that require a car, so I am putting together a little package of fun for one lucky winner:

1 Free Make Your Own Cupcake at Treat Cupcake Bar

a free bowling pass to King’s in Legacy Place

a $5 gift card to Wicked Restaurant & Wine Bar

$20 toward dinner and $10 toward lunch at Acquitaine

To enter, just leave a comment on this post, and I will pick a winner over the weekend.

After I took the swag bag out to go through it, I was writing this post and heard a rustling noise. Scout was apparently interested in the bag’s contents.

Scout the cat

Tags: cheese, cilantro, cooking, dinner, feta, feta cheese, Food, garlic, giveaway, healthy, healthy recipe, jalapeno, nmeatballs, recipe, romaine lettuce, turkey, yogurt

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