winery

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With snow in the forecast for tonight and a week that seems it will never end, I thought a little virtual vacation was in order for this afternoon’s post. After a brief stop in Yountville for some Bouchon Bakery decadence, we started the winding drive North and West to head toward Healdsburg where we would once again be touring one of our wine club wineries, Michel-Schlumberger

One our way through the very quiet and undeveloped Alexander Valley AVA, we decided to make a random stop, as we often do while visiting wine country, at Field Stone Winery

Field Stone

As we parked the car in the small lot, it was impossible to not be enchanted by the wineries’ surroundings. As far as the eye could see, wild chamomile flowers, vineyards ready to awaken for the spring, and rolling green hills filled the space. And it was quiet, very, very quiet.

Field Stone Winery

We made our way up the path to the barrel room and tasting room, passing by a bottling truck that was filling bottles with the latest Field Stone wine. After a friendly welcome from the men working on the truck, we went inside, where we were brought into a small, cozy tasting room.

Field Stone Wines

Field Stone is well known for its hearty reds, and I especially loved the 2008 Vineyard Select Syrah for its rich flavors of spice and black cherry. We also had the opportunity to compare and contrast 2007 and 2008 Vintage Ports

Field Stone port Field Stone

A sip of Port, a bite of dark chocolate, a sip of Port, some more chocolate. . . you know how it goes.

tasting chocolate and port

But again, as much as we loved the reds at Field Stone, we were on a mission to stock up on whites which resulted in the purchase of Field Stone Viognier and Gewurtztraminer. The Gewurtztraminer was perhaps my favorite wine of the day, dry but with some great fruit flavors. As we discussed in the tasting room, it will be the perfect Thai takeout wine. The Viognier was not on the tasting menu, but when I asked to try it, our host happily opened a bottle. Viognier is quickly becoming one of my favorite grapes because of its weight and luscious mouth feel. Just like with my favorite Viognier blend, Sheldon’s La Naris, the Field Stone Viognier is one that you you almost want to swish around in your mouth for awhile before drinking it. Sounds a little odd, but trust me on this. Smile

fields of mustard in the Alexander Valley

As we tasted through the wines, we learned a bit about the property, and our tasting room host encouraged us to go around the back of the building to check out their century-old Petite Syrah vines. Like gnarly little gnomes, these vines have produced quite a bit of fruit and have seen a lot over the years!

Field Stone old vines

Field Stone could appear off the beaten path, but it is really on the way from Napa Valley to Sonoma County if you are traveling North. It was a lovely spot to stop with great staff, delicious wines, and unstoppable views. Go there!

Tags: Alexander Valley, California, chocolate, Gewurtztraminer, Healdsburg, Port, Sonoma, Syrah, Travel, Viognier, wine, wine tasting, winery

Happy Wine Wednesday! I honestly can not believe I have been blogging about our wine country trip for almost a week and still have SO many things to share. We know how to live it up on a long weekend 😉

Many of the great experiences that we had last weekend were made possible by blog and Twitter friends, and in this case, by the owners of my new favorite wine store and a wine lover’s home away from home, The Urban Grape. They are having some really great wine tastings, and if you live in the area and haven’t checked them out, definitely do.

TJ arranged for us to visit Ladera on a Sunday morning before our visit to Schramsberg. Over in Healdsburg, the day started out cold and very cloudy, but by the time we made our way into Calistoga, the sun was shining, and it was HOT.

I am thankful that we had the opportunity to visit Ladera because it is definitely a little off the beaten path but completely more than worth veering off of the Silverado Trail, even if just for the gorgeous mountainous scenery.

We arrived at Ladera a few minutes early and  spent some time admiring their beautiful gardens and the old stone building which houses the winery.

Ladera Winery Ladera gardens

Ladera winery

Ladera’s website offers a wealth of information on the winery’s history:

Ladera Vineyards is the home of estate grown and produced Cabernet Sauvignon focused primarily on our two designated wines, the Lone Canyon Vineyard Cabernet and the Howell Mountain Appellation Cabernet. Behind our fine wines is our historic 1886 restored and renovated stone winery and underground barrel caves.

Winery Building
In 1886 Brun & Chaix completed a three-story winery building with thirty inch thick stone walls. “The structure is built entirely of hard, durable stone, three stories in height, roofed with shingles, and being partly dug in the side of a sloping hill, there is easy access by wagons or teams to the three floors… The enterprise and perseverance shown by this firm in demonstrating what our elevated regions can accomplish in the way of grape growing is worthy of all praise… Now all doubts are removed on that score and they are the men to reap the reward which they justly deserve.” One of those rewards was a Bronze Medal in the 1889 Paris World Competition.
Our name, Ladera, stands to remind us of the nature of our vineyards, our fruit and our wines… hillside, intense, distinct.

image Ladera winery building

This magnificent building houses winemaking facilities that take advantage of gravity for winemaking. Grapes from their two different vineyards are crushed at the top, juice flows downward for fermentation and then down again to be stored in barrels. This method eliminates the need to use pumps which also helps to avoid damage to the grapes that pumps can cause.

   Ladera gardens

We began our tasting inside, and then Gordon, Ladera’s Hospitality Manager suggested we sit outside to enjoy the beautiful day.

First up was the 2009 Howell Mountain Sauvignon Blanc, one of the most refreshing and lovely Sauvignon Blancs I have ever tried. It had crisp, clean flavors of honeydew melon, nicely acidic but also had a nice roundness to it, the perfect food wine.

Ladera Tasting Menu   Ladera Sauvignon Blanc

Then we got to sample some of Ladera’s Cabernet Sauvignon. This winery is known for its Cabs, and its two vineyards, Howell Mountain and Lone Canyon, produce very different wines from the same grape.

The winner for me was the 2006 Howell Mountain Cab which was a rich, elegant wine with a chocolate-y nose and chocolate covered cherry flavors. It had a velvety mouth feel; it was just one of those wines with a lot of depth and texture in addition to long, lingering flavors. It was so delicious!

 Ladera Cabernet Sauvignon

While we tasted, Gordon told us about the property,and we took a quick walk to grab a few photos of the front of the winery (photos above) so that I could catch the original stone work and date stone in the good light. We also saw some of Ladera’s grapes, including these rows of Malbec. We did not have a chance to try the Malbec, but as new wine club members, hopefully we will return for another tasting and tour in the future!

Ladera stonework Malbec grapes

While we did have a lovely private tasting, we were not alone. Ladera has two winery cats, and being the animal lover that I am, I had to snap a few photos and ear scratches. These guys take care of little pests around the property, but while we were there they seemed most interested in sunning themselves.

Ladera cat Ladera cat

And plenty of sun there was! Ladera is in an exquisitely beautiful location removed from the hustle and tour bus bustle of Napa Valley. It is by appointment only, creating an intimate, home-like setting for a tasting of world class wines. Gordon was extremely warm, hospitable, and knew the winery and wines well. He also knew the area well and shared his favorite restaurants with us and gave us a great place, Silverado Brewing Company, to watch the World Cup final.

Thanks so much to TJ and Hadley from The Urban Grape and Gordon from Ladera for such a wonderful experience. I want to go back now!

And now the moment you all have been waiting for, the winner of the Harvard Sweet Boutique cookie giveaway: Shannon from Tri to Cook. Shannon, please email me with your contact info!

Thanks to Sue at Harvard Sweet Boutique for sharing her decadent creations with us!

Tags: Cabernet Sauvignon, California, Howell Mountain, Ladera Vineyards, sauvignon blanc, wine, winery

After our phenomenal visit to Michel-Schlumberger, we did a little driving around Dry Creek Valley just taking in the beautiful rolling hills and vineyards. This creek was not-so-dry 😉

Dry Creek Valley

We loved our rental Prius. Isn’t it cute?

Our rental Prius

And on our way to check into Bella Villa Messina, we happened upon Amista Vineyards.

Many gorgeous wineries can be found in Northern California, and there are many outstanding wines to be tasted, so what often makes a winery visit stand out a little bit further are the people behind the tasting counter. That was the case at Amista.

Amista Vineyards

Down a long, rocky driveway flanked on both sides by vines, you will find Amista’s airy tasting room. High ceilings and tons of space give it a serene, uncluttered feel.

Amista Vineyards

To my astonishment and delight, after I had emailed them to mention we would be stopping by, Amista welcomed us with a sign on the tasting bar. Just looking at the below photo makes me smile and makes me a little emotional, to be honest. We weren’t just two people stopping in to taste wine. It was the best welcome we could have ever gotten.

Amista Tasting Room

We looked around the tasting room a bit, and we discovered these BRILLIANT little tasting packs. We ended up buying two, and thankfully we were able to bring them home. The security agents were not happy with us; apparently only 4 of these little bottles fit into one of those plastic bags, so that is the limit per person. The third box that we had received as a gift from DeLoach was probably pushing it, but we got through this time. I will be sure to ship them next time when we visit in cooler weather.

Amista wine tasting pack

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It wasn’t long before Kari and Clayton got us down to tasting some wine. The first was one that I had been looking forward to after reviewing Amista’s website, 2008 Rosé of Syrah. This is a lovely, dry Rosé with a nice level of acidity, perfect for those who do not like their wine too sweet. It would be a great addition to a summer barbeque.

We tasted through the regular tasting menu which offered several great wines including their juicy, round 2006 Saini Farms Zinfandel, one of the grapes that the Dry Creek Valley is known for. But as I mentioned in my Michel-Schlumberger post, it was Syrah that I really ended up finding here.

As part of our tasting, Clayton brought out Amista Morningstar Vineyards Syrah from 2003, 2004, 2005, and 2006 for a vertical tasting. The cork imprint of the 2003 shows just how purple in color the wine is.

Amista Vineyards Syrah

Amista Tasting Menu - Syrah Amista Syrah

It was fun to taste through the years to discover the differences in flavors from vintage to vintage. My favorite? Well, I loved them all, but I was absolutely crazy about the 2005.It had a nose of freshly brewed coffee.This wine had big flavors, to me a little bit of roasted hazelnut, a little bit earthy, and a little bit of dark fruit. Simply perfect.

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Amista’s wines are made with so much care; you can see that by looking around the tasting room and chatting with the staff, and you can learn more about the owners and their award winning wines on their website.

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We left Amista happy and as proud new wine club members. We were sad to go, but something tells me we will be driving down this road again soon.

Amista Vineyards

Dry Creek Valley grapes

wine grapes

Don’t forget to enter my two giveaways: Taza Chocolate which ends tonight and Harvard Sweet Boutique which ends tomorrow night. And if you missed it yesterday, check out my recipe on Travessia Urban Winery’s blog.

Tags: Amista Vineyards, California, Dry Creek Valley, Sonoma, Syrah, Travel, vineyards, wine, winery

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