wine tasting

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I couldn’t believe my eyes this morning when, on the way home from a meeting, I saw on Twitter (source of all news, no?) that another earthquake, a 7.4, had occurred off the coast of Japan. It made me nauseous and my heart hurt. I can’t even imagine. I just can’t.

Last night I joined Red White Boston at the always-chic Noir at the Charles Hotel. Red White Boston’s tasting crew meets monthly, and this meeting was special; it was a wine-up auction to raise money for Red Cross Disaster Relief in Japan.

Noir Bar

Here’s where some really good people came in. The folks at Noir and the Charles Hotel donated the space for the event. Noir is a crowded bar in bustling Harvard Square that is full pretty much every night, and rightly so, as their food and drinks rock. I found it incredibly generous that they were willing to rope off a portion of the restaurant for our fundraising event.

Noir

But that’s not all they did. They also gave us free food: dips and chips and their signature pizzas kept on coming throughout the night.

Noir at the Charles Hotel

I didn’t get photos of all of the food like the to-die-for mushroom pizza because I was having too much fun chatting with Meesh and friends, Brian, Amanda, Ray and Rachel, Christopher, Melanie, Emily, and others to take many photos. Red White Boston events are FUN! And I’m not just saying that because I do some social media work for them; they always fill up with really fun people. Meet me at the next one!

Noir at the Charles Hotel

The food was a very nice touch, the event space was everything we could ask for, but the Charles Hotel didn’t stop there. No, they donated brunch for two at Henrietta’s Table for the auction.

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The main event of the evening was a silent auction of some great bottles of wine with all proceeds going to Red Cross Disaster Relief. Through the magic of Twitter, Red White Boston’s founder, Cathy, got in touch with a magical organization called Cellar Angels:

Cellar Angels was created by a compassionate group of wine loving friends intent on changing the world. Our mission is simple: connect small and family run wineries to a larger audience, expose wine lovers to incredible purchase opportunities offered exclusively to Cellar Angels members from partnering vineyards, and provide assistance to a select group of charities. We love wine. We love introducing others to great wine and we love helping others. Cellar Angels provides an opportunity to accomplish all three.

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They donated a case of wine, just like that, for the event. Because of Massachusetts laws, we couldn’t open the wine at the event, so it was auctioned off. At the end of the evening, winners went online, on site, and made a donation for their bid to the Red Cross, then walked away with their winning bottle of wine.

As I sit here, I really can’t imagine what it must be like to be in Japan or Haiti or any other disaster-ravaged country. It sounds trite, but events like this really do make you stop and think about how lucky we are. And even luckier to know businesses like Red White Boston, Charles Hotel, and Cellar Angels. I love it when businesses I already like do good things. It guarantees I will be back again and again.

Do you have a favorite business that is active in some form of charity, volunteer work, or the community?

Noir on Urbanspoon

Tags: cambridge, Charles Hotel, events, Food, Noir, Red White Boston, wine, wine tasting

Happy Wine Wednesday! Who is in the mood for a nice glass of wine? I am having another roller coaster of a week, and I am excited for tonight’s wineup to benefit the Red Cross with Red White Boston. Speaking of Red White Boston, have you checked out the new forums? Talk about wine, read about wine, write about wine, you can do it all there. I am hoping to help Red White Boston make it a great community space, so check it out!

Today, Wine Wednesday brings us to Peju Province Winery, a gorgeous property in Napa Valley that we visited on our last trip to Napa. Our first day in Napa was a rainy Sunday, but Peju’s architecture and landscaping, not to mention their wine, really brightened the day. A drive up the long driveway, lined with sycamore trees, provided a dramatic entrance to the winery.

Peju Province Winery

Peju Province Winery

Various sculptures in the outdoor gardens were beautiful and whimsical. I really love how, just how wines have their own character, so does each winery.

Peju Province Winery

Peju Province Winery

Peju Province Winery

Once inside, we had a short wait to be guided into the tasting room.

Peju Province Winery

The tasting room was stunning with different counters spread out for comfortable, unhurried tasting.

Peju Province Winery

The tasting menu for the day included 2009 Peju Estate Chardonnay, Provence, 2007 Merlot, 2006 Cabernet Sauvignon, and the 2009 Sauvignon Blanc.

Peju Province Winery

I was not a huge fan of the Chardonnay, but the Sauvignon Blanc, Merlot, and Provence all blew me away, especially the Sauvignon Blanc. It was so crisp and aromatic, full of citrus and stone fruit flavors. We left with a few bottles, and I wish we had picked up a few more. I love this wine.

Peju Province Winery

I don’t remember the name of the gentleman at the tasting bar, but he was awesome. We had similar tastes in wine and both happened to be going through a white wine phase, so we had a lot to chat about. I don’t know how we passed by Peju so many times in the past without stopping, but I know I will return.

When it comes to wine, are you a red or white fan? Does it change seasonally or depending on your mood?

Tags: Napa, Peju, Rutherford, sauvignon blanc, Travel, wine, wine tasting

With snow in the forecast for tonight and a week that seems it will never end, I thought a little virtual vacation was in order for this afternoon’s post. After a brief stop in Yountville for some Bouchon Bakery decadence, we started the winding drive North and West to head toward Healdsburg where we would once again be touring one of our wine club wineries, Michel-Schlumberger

One our way through the very quiet and undeveloped Alexander Valley AVA, we decided to make a random stop, as we often do while visiting wine country, at Field Stone Winery

Field Stone

As we parked the car in the small lot, it was impossible to not be enchanted by the wineries’ surroundings. As far as the eye could see, wild chamomile flowers, vineyards ready to awaken for the spring, and rolling green hills filled the space. And it was quiet, very, very quiet.

Field Stone Winery

We made our way up the path to the barrel room and tasting room, passing by a bottling truck that was filling bottles with the latest Field Stone wine. After a friendly welcome from the men working on the truck, we went inside, where we were brought into a small, cozy tasting room.

Field Stone Wines

Field Stone is well known for its hearty reds, and I especially loved the 2008 Vineyard Select Syrah for its rich flavors of spice and black cherry. We also had the opportunity to compare and contrast 2007 and 2008 Vintage Ports

Field Stone port Field Stone

A sip of Port, a bite of dark chocolate, a sip of Port, some more chocolate. . . you know how it goes.

tasting chocolate and port

But again, as much as we loved the reds at Field Stone, we were on a mission to stock up on whites which resulted in the purchase of Field Stone Viognier and Gewurtztraminer. The Gewurtztraminer was perhaps my favorite wine of the day, dry but with some great fruit flavors. As we discussed in the tasting room, it will be the perfect Thai takeout wine. The Viognier was not on the tasting menu, but when I asked to try it, our host happily opened a bottle. Viognier is quickly becoming one of my favorite grapes because of its weight and luscious mouth feel. Just like with my favorite Viognier blend, Sheldon’s La Naris, the Field Stone Viognier is one that you you almost want to swish around in your mouth for awhile before drinking it. Sounds a little odd, but trust me on this. Smile

fields of mustard in the Alexander Valley

As we tasted through the wines, we learned a bit about the property, and our tasting room host encouraged us to go around the back of the building to check out their century-old Petite Syrah vines. Like gnarly little gnomes, these vines have produced quite a bit of fruit and have seen a lot over the years!

Field Stone old vines

Field Stone could appear off the beaten path, but it is really on the way from Napa Valley to Sonoma County if you are traveling North. It was a lovely spot to stop with great staff, delicious wines, and unstoppable views. Go there!

Tags: Alexander Valley, California, chocolate, Gewurtztraminer, Healdsburg, Port, Sonoma, Syrah, Travel, Viognier, wine, wine tasting, winery

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