wine tasting

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A couple of weeks ago, the folks from Chateau Ste. Michelle came to town to host their #MyChateau event at the Innovation District’s (Fort Point?) Space with a Soul.

Chateau Ste. Michelle My Chateau

The event’s intention, in addition to letting Bostonians enjoy Chateau Ste. Michelle’s delicious wines with food pairings from local chefs, was to celebrate Boston, our love of food and wine, and our unique, awesome culture. You can’t beat that! Here’s a little more about the event and Chateau Ste. Michelle:

The people of Boston have spoken and identified their Chateau as innovative food paired with wine and music. Chateau Ste. Michelle is excited to bring Boston’s Chateau to life. The winery will be featuring a local celebrity chef and live music from a Boston-based band.

Chateau Ste. Michelle also shares a passion for food and music. The winery’s own culinary team, based in Woodinville, WA, pairs Chateau Ste. Michelle wines with Pacific Northwest ingredients, hosts dinner events and shares seasonal recipes. The culinary team also prepares food for every show of Chateau Ste. Michelle’s Summer Concert series, one of the winery’s favorite traditions.

Chateau Ste. Michelle wine

Tables with Chateau Ste. Michelle wines were posted around the space, making it easy to browse the wines and tasting notes as well as to taste. While I already knew I liked Chateau Ste. Michelle Riesling, I discovered I loved their Columbia Valley Chardonnay and Merlot. One of the things I love most about all of the wines we tried is that they were all complex, really delicious, and very affordable, all under $20 per bottle.

Chateau Ste. Michelle wine

Chefs like Louis DiBiccari and Rebecca Arnold were serving up small bites to go with the wine, and guests were treated to live music that really set a festive mood.

Chef Louis

Space with a Soul was, overall, a great location for an event. The fact that we had to get there by elevator was the only snafu; it made for a bottleneck as people were waiting in the lobby and making it difficult to get inside.

Space with a Soul

But the views, vibe and lighting made up for it! The event planners did a great job in setting the mood, and the crowd was definitely enjoying themselves. As with any free event, there were definitely some pushy free wine vultures as we call them, but  I think that’s unfortunately to be expected whenever free food and drinks are involved!

Space with a Soul

As a wine lover and a winery lover, I thought it was great that Chateau Ste. Michelle made their way out to Boston with an event just for us! Hopefully they enjoyed themselves just as much, and they will come to visit again.

In the meantime, I REALLY need to plan a Washington and Oregon wine tasting trip!

Tags: Boston, Chateau Ste. Michelle, events, food and wine pairing, wine, wine tasting

Riesling #WineChat

When you think of Riesling, what passes through your mind? The first word you associate with this wine might just be sweet, and in many cases you would be correct. This past Wednesday, however, I participated in a Twitter #WineChat that featured drier Rieslings and compared Riesling from Germany, the Alsace region of France, and Austria. It was a delicious and interesting chat about wine, and it was fun to compare the three side-by-side.

Riesling tasting

Riesling tasting

vineyards of Alsace

German Riesling

all about Riesling

Summer of Riesling may be over, but this white wine is versatile and the perfect pairing for many, many food choices. We tasted the following wines:

 

2011 Selbach Riesling Dry, from the Mosel region of Germany

This wine featured lots of dry mineral notes with a hint of ginger spice and apple, along with some fresh herbs. It offers lots of acidity and mouthwatering fruit flavor.

2011 Domaine Ehrhart Riesling Vieilles Vignes

Lime zest, honeysuckle, and bursts of citrus filled this glass. While nicely acidic, this Riesling was richer than the first, with a more luscious mouthfeel, almost toward a Viognier to me, which I absolutely love.

Salomon Undhof Steiner Kogl Riesling

One of my fellow #WineChat participants used the words “lemon doughnut” to describe this wine. I loved the rich, toasty brioche notes along with the citrus flavors; the description was really spot on.

As I mentioned above, Riesling is incredibly food-friendly; someone on the chat noted it does NOT go well with beef or chocolate. I like pairing Riesling with Thai or Indian food the best, though we paired ours with a spiced tomato compote and triple crème cheese. A dry Riesling is also a perfect wine to bring to Thanksgiving dinner.

Thanks to the Wines of Germany, Wines of Austria, and Wines of Alsace for inviting me to participate in this chat. The wine was complimentary; all opinions, as always, are my own.

Tags: Alsace, Austria, Germany, riesling, tasting notes, wine, wine pairing, wine tasting, winechat

Great wine does not have to have a price tag that makes you run away grasping your wallet, and I recently had the opportunity to try a line of wines that fits this very wallet-friendly bill. Back in July, I was excited to receive an invitation to an Apothic Wines dinner at Tavern Road. I hadn’t tried either before, so it was definitely something I was looking forward to. . .

Until an opportunity to check an item off of my life bucket list popped up, and I ended up having to cancel. Paul McCartney at Fenway Park? When my husband surprised me with last minute tickets, I nearly fainted, and instead of attending the Apothic dinner (which I read was fabulous), I danced and sang the night away with Sir Paul. I don’t say the word epic often, but it was an epic night, one of the best of my life.

Luckily, Apothic was kind enough to send me some of their wines to review. We finally got around to doing a tasting this week, and the consensus as we sipped was “yum”.

Apothic Wines

I don’t buy wine because of the label, but Apothic’s labels certainly are striking and enticing. What’s inside, however, is even better.

Apothic Wines

We sampled the Apothic White, Apothic Rosé, and Apothic Red.

We started with the Apothic White, and we agreed it is the perfect summer wine; fruit forward with stone fruit flavors, think white peaches, nectarines, followed by a hint of the tropics with notes of tart pineapple. This wine is light and refreshing while still being full of flavor and offering nice acidity, making it a good food wine.

Next up, we tasted the Apothic Rosé. When I read that this wine was a blend of Zinfandel and Cabernet Sauvignon, I knew I was going to love it. Zinfandel is one of my favorite varietals, and it is one of the few reasons I look forward to cooler weather. This wine is super fresh and alllllll about the strawberry flavor. It’s very round and big; I would call it a winter rosé because it’s bold enough for year-round. It’s simply delicious!

Finally, we tried, and completely fell in love with the Apothic Red. If I tasted this wine, I would have guessed its price at around $40. It’s big, luscious, velvety smooth with lots of black cherry and dark berry flavors, along with a little bit of spice and cocoa, making the wine complex, elegant, and just a delight.

Surprisingly, all of the above wines are priced at $14 a bottle. Their price makes them perfect for every day, but their taste make them ideal for any occasion.

Apothic sent me these wine samples for review purposes. All opinions on my own, and other than the wine, I was not compensated for this review.

Tags: wine, wine tasting

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