wine tasting

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I am definitely not one to choose a wine by its label. I learned long ago that cutesy labels often hide not-so-great wine, so I rarely, almost never buy any wine without tasting it first even if I like the looks of it.

When I received some very fun-looking wine samples a few weeks ago, I was curious about what was inside the bottles with the quirky labels and names, and tasting was the only way to find out.

Pinot Noir and Sauvignon Blanc

I was sent a bottle of Mumbo Jumbo Pinot Noir and a bottle of Lobster Reef Sauvignon Blanc, and I ended up absolutely loving both of them. While it’s nice that  our wine fridge tends to be full of wines that are a little more collectible, it certainly leaves us looking for wines for everyday. These two definitely fit the bill.

Mumbo Jumbo Pinot Noir

{Mumbo Jumbo Pinot Noir: Suggested retail price: $12.99-14.99}

The Pinot Noir is fun, flirty, and fruity. It’s light in color but really juicy and bursting with flavor. It offers burst of fruit after fruit, cherries and strawberries, without being sweet or cloying at all. Suggested pairings include duck and lamb stew, and I think it would be absolutely perfect with one of my favorite salmon recipes, this Salmon with Cherries and Zinfandel.

Lobster Reef Sauvignon Blanc

{Lobster Reef Sauvignon Blanc: Suggested retail price: $10-15}

The Sauvignon Blanc brought forward some classic New Zealand Sauvignon Blanc flavors, that bit of grassiness and punch of grapefruit. It is nicely acidic but also has a ton of mineral notes on the finish. This wine is a delight. Suggested pairings include shellfish and goat cheese. This wine would be a perfect oyster wine.

I received these wines as samples, however all opinions are my own.

On another topic, our condo is for sale! If you know anyone of looking to buy a condo in Dorchester/Boston, please feel free to pass along the listing:  http://www.37edisongreen.isnowforsale.com/

The kitchen is definitely one of my favorite places in the whole property; perfect for cooking and dance parties and wine tasting. 🙂

EGKitchen

Tags: value wine, wine, wine tasting

Looking for a fun and different holiday gift? Tickets to the Boston Wine Expo are on sale just in time for Christmas!

Boston Wine Expo

I recently attended a Boston Wine Expo preview tasting and once again encountered some favorite wines, such as these beautiful wines from Chateau D’Esclans. Whispering Angel is one of my favorite wines, and this time around I got to sample some of Sacha Lichine’s higher end wines like the gorgeous Garrus and Les Clans. These and many other wines will be open for sampling at the Boston Wine Expo this February.

Chateau D'Esclans

 

In addition to lots of wine tasting, you’ll also see some of your favorite chefs at the Wine Expo, like  Ming Tsai, Jody Adams, Barbara Lynch, Daniel Bruce and many more:
http://www.goshowoff.com/RPSE/BWE2014/page.cfm/Link=9/t=m/goSection=2_2
pick your favorites and let your readers know to expect them at the expo!

One of my favorite parts about the Boston Wine Expo are the seminars. I attended a seminar on Greek wines a few years back, and it was very interesting. This year there are even more wine seminars, and more being added.

Check out the "one Hour Wine Expert" with Kevin Zraly, Elizabeth Butler of Viña Mayu and Jake Pippin of Vine Connections explore the Terroir of Chile, and Dave Willis, head of distilling at Boston’s Bully Boy Distillers will talk about craft distilling and sample Bully Boy’s award-winning spirits.

You can get your Grand Tasting tickets now; just use the code HOLIDAY13 for a $10 off the Saturday or Sunday Grand Tasting. You can buy your Boston Wine Expo tickets here

Cheers and Happy Holidays!

Tags: Boston, Boston Wine Expo, events, grand tasting, Whispering Angel, wine, wine tasting, wines

A private wine tasting and dinner out, followed by cocktails, recently made for a good friend’s 40th birthday extravaganza, and it was fabulous.

I have been walking by Cambridge Spirits for a long while on my way from work to Kendall Square, eagerly watching as it got ready for opening. There’s not a wine store in the area, so when their doors opened, the craft beer, spirits, and wine store was a definite welcome addition to the booming Kendall Square food and wine scene. When I learned that our friend had secured the space for a pre-dinner wine tasting on her birthday, I was super excited to check it out while getting a little wine education.

image

Our friends did an awesome job of choosing wine and cheese pairings for the evening:

RED

Doudet Naudin Pinot Noir 2010 (paired with Brie Fermier Jauvence)
Decoy Merlot 2011 (paired with Prairie Breeze Cheddar)
Clos Saron Out of the Blue 2012 (paired with Prairie Breeze Cheddar)

WHITE

Sonoma-Loeb Chardonnay 2010 (paired with Brie Fermier Jauvence)
Yalumba Eden Valley Viognier 2011 (paired with Gruyere Vieux)
Schramsberg Blanc de Blancs Brut (paired with Brie Fermier Jauvence)

wine tasting

We sipped and swirled for over an hour, and most were wine I had not tried in the past, or old favorites I had forgotten about, like this crazy flavorful, spicy Decoy Merlot from Sonoma County. Merlot naysayers need to give this a try; it’s all dark berry and black pepper, layers of flavor, lots of fun.

image

We were all absolutely crazy about the Sonoma-Loeb Chardonnay as well; we were a group of buttery Chard fans, and we loved the butterscotch notes in this one. The Yalumba Viognier? It’s a great alternative to Chardonnay, not oaky or buttery, but rather acidic with peach and apricot notes and a luscious mouthfeel, characteristic of Viognier, but offering enough acidity that it’s not flabby.

And you know that I loved the Schramsberg Blanc de blancs. I heart Schramsberg.

 

Clos Saron Cinsault

One of the wines that truly stole the show, however, was this Clos Saron Cinsault, Syrah, and Tempranillo blend. It was chock full of bright wild blueberry flavor. I felt like I was picking wild blueberries and eating them right off the bush. This wine is absolutely a stunner, and left all of us talking after the tasting.

The staff at Cambridge Spirits also left us chatting. They were so much fun and so knowledgeable about everything in the store, able to offer suggestions based on things we liked. We had a blast tasting with them, and I think we all loved how accommodating they were to our group.

Clos Saron Cinsault

The Deadhead in me was excited to finally snag this American Beauty beer, which is fittingly made with granola. It was full bodied and had nutty, buttery notes. Also, woah was it strong! This is definitely a beer for sharing, while listening to your favorite Dead show. . . and I happened to find plenty of tapes while getting ready to move. I’ve liked plenty of music as the years have come and gone, but the Grateful Dead have been one band that has always had my heart.

American Beauty Beer

 

Do you have a favorite band or musician who has stood the test of time?

Tags: beer, cambridge, events, wine, wine tasting

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