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Sonoma’s hidden gem was a little bit hard to find, but as we wound our way through the Dry Creek Valley, we had not a care in the world. Lambert Bridge was a recommendation from Erica, and it was an awesome one. I love getting winery recommendations from wine-loving friends; it’s the best way to plan your trip!

For some of my wine country experiences, please do visit my Travel Blog Posts page!

We visited Lambert Bridge on Labor Day, and it was the perfect start to a day of wine tasting. We left our little wine country home and headed to Dry Creek Valley, one of my favorite wine regions I have visited.

Dry Creek Valley

California was in a drought when we visited, so everything was dry. Aside from the water emergency, the landscape looked cool in its sun-baked state, with green grape vines taking up huge swaths of landscape. The earth and the vines and the harvest process, crush, all of that, filled the air and smelled so good.

Dry Creek Valley

Northern Sonoma Countywine country foliage

It took us a while to find Lambert Bridge as our GPS lost signal and we went the wrong way. We opened an old fashioned map and luckily didn’t give up. The journey was well worth it.

Lambert Bridge has a gorgeous winery tasting room, with lots of dark wood and stone. The tasting room reflects their wines, big, high quality, with a lot of attention to detail.

Lambert Bridge Winery

The tasting room staff was great; they were very informative about the wines, letting us know how winemaker Jennifer Higgins is incredibly hands on, spending lots of time with the grapes and on the land and doing a ton of the winemaking prep process by hand. Lambert Bridge makes small lots of wine that involves lots of hand-picking and sorting grapes berry-by-berry. There’s clearly a lot of love in the wines, and while that is also reflected in the cost, a few bottles for a special occasion are just the souvenir.

wine tasting at Lambert Bridge

We tasted a bit of this and that from each of the tasting options, starting off with the most refreshing 2013 Bevill Vineyard Sauvignon Blanc, THE perfect wine for the hot dry Sonoma County day. With citrus and clover notes, this wine tasted like Northern California in a glass. Crisp acidity made it really enjoyable.

Zinfandel and Cab Franc were center stage in the tasting for us. Despite the heat, these reds were perfection.

2011 Sonoma County Cabernet Franc was a treat, with that characteristic Cab Franc spice, funk, and berry notes. Cab Franc is like a an autumn walk in the forest, smelling crunchy leaves and smoke from fireplaces, mixed with super ripe berries. It’s such an amazing grape, and I love tasting Cab Franc from coast to coast.

2011 Forchini Vineyard Dry Creek Valley Zinfandel was another favorite, big and bursting with jammy raspberry and blueberry notes, along with vanilla and spice, balanced, with a long and lovely finish. I love Dry Creek Valley Zinfandel, and this one is definitely top of the list.

Lambert Bridge Winery  Lambert Bridge has a lovely property, ideal for a wander or  a seat outside with a taste of wine. It is really a top-of-the-list winery, and if you will be in Northern Sonoma County, I recommend a visit.

Lambert Bridge

Will you be celebrating Wine Wednesday today?

Tags: Dry Creek Valley, Healdsburg, Sonoma, Sonoma County, Travel, wine, wine blog, wine lover, wine tasting, wine travel, winery

Happy Travel Tuesday! We leave for Ireland in a month, and have a trip to New Jersey to visit family in between then and now so I am feeling good about feeding the wanderlust these days. We’re also still reminiscing about an amazing Sonoma holiday over Labor Day weekend, so today I thought I would share some out and about photos, places I didn’t necessarily photograph in-depth and pretty pictures I caught along our travels. Enjoy!

Napa roads

{Napa County Road and the bluest sky}

 

Hog Island Oyster Company

{Hog Island Oyster Co. – get ready for some shucking!}

Sonoma Coast

{The Magnificent Sonoma Coast}

Girl and the Fig, Sonoma

{Chocolate and Fig Salted Caramel Trifle at The Girl and the Fig}

Passaggio Tasting Room, Sonoma {Passaggio Wines new tasting room in Sonoma – I love Passaggio Wine but was not bright enough to check the tasting room hours and showed up on a closed day. From what I could see, it is beautiful.}

 

Russian River Valley sunset

{Russian River Valley sunset from our Flipkey Sonoma home}

Truett Hurst

{Sun-baked Dry Creek Valley land in August – I LOVE the heat.}

Truett Hurst

{Cooling off at Truett Hurst, one of my favorite Dry Creek Valley wineries}

Truett Hurst

{Truett Hurst Sauvignon Blanc, riverside}

Dry Creek General Store

{Dry Creek General Store – a favorite for a cold beer, Dry Creek Valley views, great sandwiches, and people-watching}

Holdredge Pinot Noir

{Gorgeous Pinot Noir, Grateful Dead memorabilia, and rap music at Holdredge – so.much.fun. Who says wine is snobby?}

Napa Valley Sunset

{Sunset as we left Napa Valley on our last evening}

Tags: California, California wine country, Food, Napa, Napa Valley, Restaurants, Sonoma, Sonoma County, Travel, travel posts, Travel Tuesday, wine, wine blog, wine blogger, wine tasting, wine travel, winery

Sonoma Wine Country Weekend is the unofficial closer to the summer in Sonoma, though all of us who have been there after Labor Day know that the weather remains absolutely gorgeous, and there’s some sort of fun event happening all the time.

We didn’t purposely book our Healdsburg trip for Wine Country Weekend, but we ended up there at the same time and decided to take advantage of one of the many winemaker lunches happening in the county. On our first full day we headed to Healdsburg for lunch with Zazu Kitchen and Farm at Davis Family Vineyards

Davis Family Vineyards

Davis is right on the Russian River, not far from where we picked up our canoe trip, and their space is marked by a beautiful garden area and outdoor dining pavilion, perfect for a winemaker lunch.

It was a warm and humid day, and we were excited to try Davis Family Vineyards wine, so we were thrilled when we were welcomed with their  2012 Russian River Valley Chardonnay.

Davis Family Vineyards Chardonnay

We fell in love with this wine in a sip. Apple pie and lemon notes presented themselves first and faded into a warm, caramel-y richness that comes from being aged in French oak. We had time to take our wine and wander the gardens before being seated, and I was pretty much in heaven.

Davis Family Vineyards Chardonnay

Davis Family Vineyards garden

Our chef for the day was from Zazu; we loved their old restaurant in Santa Rosa and they have taken off since, moving to The Barlow in Sebastapol.   Zazu is known for their snout to tail approach to food, and their meats are always exquisite.

winemakers lunch with Zazu

Lunch was served at long communal tables, and we had such a fun group of neighbors! By the end of lunch, we had exchanged business cards, along with lots of wine country stories. I love sharing food, wine, and laughs with good people!

winemaker lunch at Davis Family Vineyards

When we weren’t chatting, we were served some pretty incredible food and wine and warmth from both the winery and Zazu. It just kept coming!

image

{Macbryde Peach + Star Anise Pork Belly Salad}

Guy Davis

{Winemaker Guy Davis}

Somewhere during the meal, owner and winemaker Guy Davis stood up and talked a little bit about the winery, harvest, which had just started, and the lunch wines we were thoroughly enjoying.

Russian River Valley Pinot Noir

{Davis Family Vineyards 2012 Russian River Valley Pinot Noir}

 

Davis Family wine

Sonoma Coast Pinot Noir

{Davis Family Vineyards 2012 Sonoma Coast Pinot Noir}

image

{Liberty Duck Sausage, Bean + Farro Salad, Fennel Confit}

Davis Family Vineyards

fruit cobbler

{Plum + Blackberry Cobbler, Ginger Gelato}

The winery was beyond generous with the wines they shared with us, and I was so a bad blogger, so busy having fun that I didn’t photograph all of them. But I do remember them, especially their incredible Sonoma Coast Pinot Noir and the Cuvee Luke, a blend of Marsanne, Rousanne, and Viognier. The Cuvee Luke is my kind of white wine; nice body and slightly heavy mouthfeel, floral notes leading into rich baked peach and pear notes with some minerals on the finish, a wine that stays with you for a long time. I did my best to sample and pour out some of the wines, but the Cuvee Luke, I definitely finished.

Sonoma Wine Country Weekend can be crowded at times, but we did not see that at all. Our choice of this lunch was perfect; it combined beautiful outdoor dining with delicious food from one of our favorite Sonoma County restaurants, and new-to-us wines that we loved. It was perfect.

Tags: events, gardens, Healdsburg, Sonoma County, Travel, travel blog, vineyard, wine, wine blog, wine blogger, wine country, wine lunch, wine tasting, winemaker, winery

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