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What do you get when you mix a bunch of Boston bloggers, Healthworks, Whole Foods, Joos, Mix Bakery cupcakes, and a beautiful summer evening?

A fabulous blogger picnic, of course!

The great people at Healthworks organized another fun blogger event for all of us food and fitness bloggers to get together to enjoy some healthy food and conversation. The group first met up at Healthworks for a Bosu class which I unfortunately missed due to a meeting. (But don’t worry, I did my workout at lunch, and it saved me from a horrific day. It’s amazing how even the smell of Healthworks calms me down!)

Then we grabbed bagged picnic dinners provided by Whole Foods Market and headed out to Copley Square. We learned a little bit about Whole Foods’ Health Starts Here initiative  to help people move toward a plant-strong, nutrient dense, whole food diet with healthy fats.

Whole Foods reps Whole Foods Health Stops Here

I dove into a delicious avocado sandwich on sprouted grain bread. It was so hearty and filling! I also had some quinoa salad with cranberries and oranges and a bowl of fruit salad, another reminder how delicious whole, real food is. It was so nice to eat in the grass, it really felt like summer!

Whole Foods picnic

While we were eating, Laurie and Marisa from Joos passed out samples of their fresh and vital juice. You may remember I tried this at the CRAVE Boston event awhile back and loved it. I need more veggie juice in my life! I may even be thinking about a Joos cleanse. . . stay tuned.

bloggers

Some of my favorite bloggers were in attendance, We are not Martha, Healthy and Sane, The Daily Craic, Fitarella, and Crunches for Cupcakes (and lots of other wonderful bloggers, once the list is emailed I will update!).

Copley Square

After dinner and Joos, there was the piece de resistance, Mix Bakery Cupcakes. If you read about my Boston Wine Exchange wine tasting or about my early summer Cape trip, you will know I am a Mix Bakery devotee. I am not exaggerating when I say these are the best cupcakes I have ever had. They bring the perfect ratio of frosting to cake, and the frosting is not too sweet at all. Last night Kelly brought peanut butter cup cupcakes and naked carrot cake, no raisins or nuts, just the way I like it.

Mix Bakery Cupcakes

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These are so perfectly flavored and high quality that 2 mini cupcakes were enough to make my sweet tooth happy without making me feel too full. I love mini cupcakes!

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A summer picnic with a bunch of wonderful women eating delicious food, does it get any better? Thanks so much to Whole Foods, Joos, Mix Bakery, and of course, Judith and Hannah from Healthworks for making my day a million times better. What a great community!

Random question: what would your dream cupcake combination be?

 

Don’t forget to enter my Athenos giveaway yet? It ends Friday!

Tags: bloggers, Boston, Healthworks, Joos, Mix Bakery, Whole Foods

Thanks for all of the blog birthday wishes! If you haven’t checked out the giveaway from yesterday’s post, definitely do!

This past weekend, I got to hit up Whole Foods Market which is a treat since it isn’t super convenient to get to from my house. After my lunch with the CE-Yo, I was in the mood for lots of organics.   In addition to veggies and fruits, I bought some Honest Tea Kombucha (my first!). I also got some Siggi’s yogurt, Maca powder, and Wellfleet oysters for a nice summer dinner.

We started with a major salad. Yellow beets, beet tops, roasted broccoli, and kale massaged with olive oil and lemon juice. Massaged kale is seriously amazing.       

 

yellow beets, beet greens, lemon

organic broccoli, lemon, yellow beet, grape tomatoes, lettuce, kale

It’s definitely kind of fun to just get your hands in there and really rub the kale with lemon juice and oil.  Then I topped it with crushed red pepper and garlic powder.

massaged kale with olive oil, lemon juice and crushed red pepper

Since we were having a light summer meal, the salad was huge and full of volume.

kale, yellow beets, goat cheese salad

As a special treat, we had some fresh, briny Wellfleet oysters. Served with a simple red wine vinegar and black pepper mignonette, these oysters just said summer.

Wellfleet Oysters and Lemon

Our final course was a dessert soup. Originally planned as a soup course, this dish turned out yummy but definitely sweet enough to serve as a light dessert.

I started by macerating several cups of chopped strawberries in Travessia Vidal Blanc and chopped mint. I actually refrigerated this mixture overnight, and the flavors came together very nicely.

 

strawberries,mint, and Vidal Blanc

I had a fun little photo shoot 🙂

Travessia Vidal Blanc, strawberries, mint

I added the strawberries, mint, and wine to the blender with about another cup of Vidal Blanc and a half cup of Greek yogurt. I pureed it until smooth and topped with more mint.

Strawberry Vidal Blanc soup Strawberry Vidal Blanc Soup

The soup chilled for about an hour before we ate it. It was cool, smooth, and sweet, the perfect ending to a summer meal. Next time I would think of adding ripe honeydew to this as well and maybe leaving some chopped fruit to the side to stir in at the last minute to mix up the texture a little.

I think you will be seeing many cold summer soups this summer! Gazpacho, cold beet soup, and more fruit soups. . . delicious and healthy and perfect for those nights you don’t want to heat up the kitchen!

I still need a Friday Foodie Feature for this Friday, so please let me know if you are interested!

Tags: dinner, kale, oysters, salad, soup, strawberries, summer recipes, vegetables, Whole Foods

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