vineyards

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After our phenomenal visit to Michel-Schlumberger, we did a little driving around Dry Creek Valley just taking in the beautiful rolling hills and vineyards. This creek was not-so-dry 😉

Dry Creek Valley

We loved our rental Prius. Isn’t it cute?

Our rental Prius

And on our way to check into Bella Villa Messina, we happened upon Amista Vineyards.

Many gorgeous wineries can be found in Northern California, and there are many outstanding wines to be tasted, so what often makes a winery visit stand out a little bit further are the people behind the tasting counter. That was the case at Amista.

Amista Vineyards

Down a long, rocky driveway flanked on both sides by vines, you will find Amista’s airy tasting room. High ceilings and tons of space give it a serene, uncluttered feel.

Amista Vineyards

To my astonishment and delight, after I had emailed them to mention we would be stopping by, Amista welcomed us with a sign on the tasting bar. Just looking at the below photo makes me smile and makes me a little emotional, to be honest. We weren’t just two people stopping in to taste wine. It was the best welcome we could have ever gotten.

Amista Tasting Room

We looked around the tasting room a bit, and we discovered these BRILLIANT little tasting packs. We ended up buying two, and thankfully we were able to bring them home. The security agents were not happy with us; apparently only 4 of these little bottles fit into one of those plastic bags, so that is the limit per person. The third box that we had received as a gift from DeLoach was probably pushing it, but we got through this time. I will be sure to ship them next time when we visit in cooler weather.

Amista wine tasting pack

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It wasn’t long before Kari and Clayton got us down to tasting some wine. The first was one that I had been looking forward to after reviewing Amista’s website, 2008 RosĂ© of Syrah. This is a lovely, dry RosĂ© with a nice level of acidity, perfect for those who do not like their wine too sweet. It would be a great addition to a summer barbeque.

We tasted through the regular tasting menu which offered several great wines including their juicy, round 2006 Saini Farms Zinfandel, one of the grapes that the Dry Creek Valley is known for. But as I mentioned in my Michel-Schlumberger post, it was Syrah that I really ended up finding here.

As part of our tasting, Clayton brought out Amista Morningstar Vineyards Syrah from 2003, 2004, 2005, and 2006 for a vertical tasting. The cork imprint of the 2003 shows just how purple in color the wine is.

Amista Vineyards Syrah

Amista Tasting Menu - Syrah Amista Syrah

It was fun to taste through the years to discover the differences in flavors from vintage to vintage. My favorite? Well, I loved them all, but I was absolutely crazy about the 2005.It had a nose of freshly brewed coffee.This wine had big flavors, to me a little bit of roasted hazelnut, a little bit earthy, and a little bit of dark fruit. Simply perfect.

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Amista’s wines are made with so much care; you can see that by looking around the tasting room and chatting with the staff, and you can learn more about the owners and their award winning wines on their website.

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We left Amista happy and as proud new wine club members. We were sad to go, but something tells me we will be driving down this road again soon.

Amista Vineyards

Dry Creek Valley grapes

wine grapes

Don’t forget to enter my two giveaways: Taza Chocolate which ends tonight and Harvard Sweet Boutique which ends tomorrow night. And if you missed it yesterday, check out my recipe on Travessia Urban Winery’s blog.

Tags: Amista Vineyards, California, Dry Creek Valley, Sonoma, Syrah, Travel, vineyards, wine, winery

One of the highlights of our recent trip to Napa and Sonoma was our visit to Venge Vineyards. Venge was a recommendation from Chef Robin White and since they don’t hold public tastings, it was quite the special experience. It was certainly unlike any other tasting experience I have had before, and it definitely spoiled us for crowded public tasting rooms!

Venge recently moved to a new location on the Silverado Trail in Calistoga, CA. Up a long driveway flanked by vines and beautiful greenery, Venge’s tasting room actually used to be a private home. When we arrived, we weren’t sure if we were in the right place! It is a breathtaking view from the top, and because it is set up from the road, it is very quiet. The house is sunny and sparkling inside, immaculately clean and comfortable.

 

 

Venge Tasting Room

We were welcomed by Lin, the Director of Hospitality for Venge, and I took a few photos while we waited for the other couple tasting with us.

A long wooden table was set for the tasting, complete with cheese, crackers, and grapes.

Venge Tasting Table

This was the view from my seat.

View from Venge

Through the wine glasses

 

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cheese and crackers

Some of my notes on food pairings for the wines that we tasted

Venge tasting notes

 

Venge wine

The lineup of wines we tasted with their lovely, varying label designs

Venge wine

Venge makes small amounts of high quality wines. Several of their wines have been given 92 points or higher by Robert Parker. All of the wines that we tasted were spectacular, but I enjoyed the following the most. Venge is such an interesting winery that I have copied some information about each wine from their website. If you are interested in wine at all, I would definitely suggest visiting their site for more information.

 

2008 Maldonado Vineyard Chardonnay, Dijon Clones (Source)

The Maldonado Vineyard has produced wonderfully again this vintage. 2008 was a bit cooler and longer, ripening nearly two weeks later than in 2007. The longer season combined with the Dijon Clone of Chardonnay has attributed fantastic nuances of tropical citrus notes with and undertone of barrel toast and vanilla creaminess.

I LOVED this Chardonnay. It felt like the wine that I should be drinking, looking out over the valley on a hot and sunny day.

2007 Gladys’s Vineyard Syrah

We could speak for hours about our adornment for this property’s owner, Gladys Boyd. This is not just 2/3rd acre of Syrah vines. It is a piece of her adored garden. She knows nearly every vine by shape or by name. She has a warm heart, a great story and a small and wonderful East sloping Syrah vineyard in Dry Creek Valley in Sonoma that she calls home. It is our privilege to make her grapes into wine. The vines had no problem reaching optimum maturity with excellent hang time. Gladys’ small acreage yielded a mere 1.81 tons; this represented a very balanced crop for the 2/3-acre planting. The concentration and focus of this wine takes benefit from such low yields. Muhlner Vineyard provides the rest of the Syrah from Napa Valley and the Viognier comes from Baranek Vineyard, Clarksburg.

2007 Late Night Harvest Zinfandel (Source)

This sweet-dessert Zinfandel will entice all of your senses. The deep, alluring color pulls you in with inviting visions of black and blue. The aromatics are very ripe with dried currants, vibrant blueberry and blackberry liqueur. Later in the nose arrives scents of barrel vanillin, campfire and a touch of bacon fat. The flavor speaks entirely of chocolate dipped coffee bean and viscous black cherry. The tannin of this wine is very integrated and can be perceived for many lasting moments in the finish. It is both a seductive and exciting bottle of wine!

A little smoky, rich, sweet, and heady, this Zinfandel is the ultimate dessert.

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Lin was extremely hospitable and knowledgeable about Venge wines, and her warm personality and humor made everything even better. The other couple in the tasting were wine club members and had more experience with Venge wines than we did, so it made for a fun dynamic. We talked about wine, life in California, TV shows, and movies, and I laughed harder than I had in awhile. We were very lucky in that Venge does ship to Massachusetts where some wineries do not. I was the happy recipient of several bottles of Venge wine this past week, including Gladys’s Syrah and Late Night Harvest Zinfandel.

Tasting at Venge was like drinking outstanding wine in a friend’s beautiful hillside home, and I was honored to have had such a rare and special opportunity on my birthday no less! I can not wait to return to Venge and will hopefully get to meet winemaker Kirk Venge on our next visit.

Important news- my raffle to raise money for The ALLY Foundation ends on April 1, and I will randomly pick the winners then. The prizes are great and include a $100 gift card to Williams Sonoma, a winery tour for 10 at Westport Rivers, and a case of wine. For details please visit http://firstgiving.com/meghanmalloyteamally . ALL proceeds go to The ALLY Foundation.

Tags: California, Calistoga, chardonnay, cheese, Food, Napa, Napa Valley, Sonoma, Syrah, Venge, vineyards, wine, wine tasting, Zinfandel

Sunrise in Sonoma was nothing short of magical, and since we were on Eastern time, we were up well before the light! Our view out over the Chardonnay vineyard at Vintner’s Inn was breathtaking, and it was so quiet!

vineyard

Even though the morning was a bit chilly, I was able to wear the dress I planned on wearing on my birthday 🙂

Travel Eat Love

We enjoyed a really delicious breakfast at the hotel and set off for Napa Valley where the wine is indeed bottled poetry.

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The drive from Santa Rosa to Yountville was mostly through winding, forested hills until we reached Napa Valley, which was spread out in front of us, covered in yellow mustard flowers. March is a good time of year to be in wine country. As are September and November.

We were VERY early for our tasting class appointment at Goosecross Cellars in Yountville, so we had a chance to wander around a little. There actually were geese crossing the road, but they honked and flew away when I tried to photograph them.

Located on a side road in the middle of sprawling vineyards, Goosecross Cellars is beautiful and quaint.

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Goosecross Cellars

To get to the tasting room and barrel storage room, you walk right past the wine tanks.

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Since we had about 30 minutes before the tasting class, we did a little tasting at the bar.

decanter

And watched their very cool decanter as it spun the Cabernet Sauvignon around. After we wandered and tasted, I met Nancy Hawks Miller, the Director of Education at Goosecross Cellars. Wine education is clearly an important and fun topic for Goosecross, and if you are interested in learning more about wine, you can visit their Education page. I have it bookmarked, and I plan on using the resources as much as possible. There is so much to learn!

wine tasting setup

The classroom overlooked the vineyards and was the perfect location for learning about wine. Each place was set with a glass of Chardonnay and a glass of Merlot on a white placemat with a very informative take-home booklet summing up all of the points learned in the class.

Chardonnay and Merlot

The class was Wine Basics, so after some great information about Goosecross Cellars, we started from the beginning by learning how to pick up the glass and appreciate the color of the Chardonnay. We went through swirling the wine, smelling the wine, talking a bit about what the aromas were, and then went on to sipping  the wine normally, then taking another sip, pulling air in through the teeth, sort of swishing the wine around in the mouth, then “chewing” on it. As Nancy mentioned, when we drink wine in social situations, we don’t often pay attention to all of the beautiful things about a wine, so it was nice to really take it all in. It made me want to slow down with the wines that we drink at home or when we are out.

The Chardonnay was lovely, with crisp, citrus flavors. Because it was a Chardonnay, Nancy spoke in detail about malo-lactic fermentation and the flavors and colors that results that come from  the process of malo-lactic fermentation (ML). If you have ever had a buttery, oaky Chardonnay (the kind that made me think for years that I didn’t like Chardonnay!), those flavors were the result of ML. Goosecross does not use the ML process on its Chardonnay which results in the lovely flavors mentioned above. Interestingly enough, the by-product of ML is diacetyl which smells like butter and is actually used to flavor microwave popcorn!

Nancy had a really great wine aroma wheel that was extremely helpful in evaluating the wines. It starts out in the center with general terms like fruity or woody, then branches out to more specific terms: Fruity>Berry> Blackberry, Raspberry, Strawberry, Cassis. I have already downloaded a wheel from the internet, and I look forward to having a little fun with my at home wine tasting!

One of the most interesting portions of the class for me was learning WHY we taste pear or raspberry from a wine that is made entirely of grapes. I am getting better at identifying the various flavors and aromas of wines, but I never really knew why these things came through. Nancy explained it so well; certain plants actually share certain compounds. For example, a Viognier grape and an apricot share a compound called linalool. That is where you get that lovely apricot nose and flavor from in a Viognier! If you happen to be looking for a delicious Viognier, Goosecross happens to make an excellent one, by the way.

I learned so much from taking this course, and it just made me want to learn more. Nancy clearly loves educating others about wine, and she was humorous, incredibly knowledgeable and experienced, and approachable. She answered every question thoroughly, had great ideas and recommendations, and provided us with the perfect Napa Valley morning.

Tags: Goosecross, Napa, vineyards, wine, wine country, wine education, winery

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