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Birthday celebration, part three! On Saturday night, two of my friends took me out for my girls’ night out birthday celebration. Since I had been eyeing up their winter menu, I chose Union Bar and Grille in the South End. I’ve had great brunch, dinner, and cocktails at Union before, and I was looking forward to a repeat visit.

Once we got settled, a piping hot skillet of cornbread with salted butter was placed on the table.

Union Boston cornbread

The combination of sweet cornbread with salty butter was fantastic. And for some reason, I was incredibly hungry so this hit the spot. We decided to start off with a round of cocktails from Union’s creative cocktail menu. I had a Honeysuckle, which I think is the same drink I had earlier this winter.

Union Boston cocktails

We decided to start with their East vs. West oysters and the mussels, steamed in wine with Tasso ham and smoked tomatoes. The oysters were shucked really badly with lots of grit and pieces of shell, but the mussels were great. I love the addition of a smoky meat with mussels, whether it be sausage or ham. They were perfectly cooked and delicious.

Union Boston oysters

After our appetizers and cocktails, we decided to toast with some Prosecco while we eagerly anticipated our entrees.

 

prosecco

I knew exactly what I was going to have for dinner, ever since I saw it on the menu in January, hand rolled gnocchi with wild mushrooms, chard, and truffle porcini cream.

gnocchi at Union Boston

The gnocchi were pillowy, melt-in-your-mouth perfection with a fragrant, creamy truffle-laced sauce. I would have liked a little bit more chard to balance out the dish, but otherwise, it was absolutely perfect, and I could eat it again and again.

creme brulee

I was pretty stuffed after completely cleaning up the bowl of gnocchi, but I couldn’t help but eat several large spoons of vanilla crème brulee which was incredible. Sweet and creamy with real vanilla bean flavors, it paired perfectly with the shot of espresso that kept me awake for the rest of the night.

espresso at Union Boston

Our leisurely dinner at Union was followed by drinks at Gaslight and another drink at my neighborhood bar, The Banshee. It ended up being a late night that was a ton of fun. We don’t get together nearly enough because of how busy life can be, and I love hanging out with these girls!

Do you have a hard time scheduling in time to see friends and family? When was your last really fun girls’ (or guys) night out?

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Tags: Boston, cocktails, dinner, restaurant, Union Boston, wine

Sometimes the best way to spend a bank holiday is wandering around aimlessly and catching up with good friends. That is exactly how I spent this past Monday afternoon.

With the Boston Food Bloggers launch party Monday evening, a few friends (and favorite Boston bloggers) and I decided to make a day of it, starting with lunch at Sel de la Terre at Boston’s Long Wharf. I ended up a little late for lunch and arrived just in time for dessert. Alicia, Daisy, and Megan had already ordered the dessert sampler, which offered a beautiful bite of each of the desserts on the menu.

dessert sampler Sel de la Terre

We were also given complimentary cookies as we were getting ready to leave. These chocolate swirl cookies from Sel de la Terre’s own bakery were soft, chocolatey, and delicious.

image

Once we finished up at Sel de la Terre, we headed to the Boston Harbor Hotel for some tea or perhaps a cocktail. I love the Boston Harbor Hotel with its gorgeous views, beautiful décor, and swanky but comfy lounge. They are running the Boston Wine Festival right now, and they offer an incredible lineup. I want to attend one of the dinners!

The Boston Harbor Hotel is also where I got ready for my wedding and spent our wedding night. Though the bar was closed, I stopped for a second to relive some really happy memories Smile

Boston Harbor Hotel

It was back to the drawing board to find our next destination. We wanted something that was cozy and close as the high was 18 degrees that day. RumBa at the Intercontinental Hotel seemed like the perfect location.

Boston Bloggers

RumBa was empty, and we made a beeline for a table for four right next to a roaring fire.

RumBa at the Intercontinental Hotel

RumBa at the Intercontinental Hotel

The warmth of the fire was most welcome, and the leather seats were tres comfortable. I loved each and every detail in RumBa, especially the vintage Louis Vuitton trunk that was our table.

Vintage Louis Vuitton Trunk Vintage Louis Vuitton Trunk Rumba at the Intercontinental

RumBa has a massive selection of rums from around the world, along with a fun cocktail list and some great wines by the glass.

RumBa Rum Selection

Before we ordered, there were, of course, the obligatory menu photos. I love being out with other bloggers!

Intercontinental Hotel Boston

Ever the bubbly lover, I easily decided on Marquis de la Tour Brut. With lots of tiny bubbles and flavors of green apple and biscuit, sipping this by the fire felt truly luxurious. It was incredibly relaxing!

Marquis de la Tour RumBa Bar Menu

We stayed at RumBa for quite awhile, enjoying the fire and chatting. Before we left, I caught this image of a ghostly Daisy. She must have been walking super fast! Smile

Intercontinental Boston RumBa

It was a little too early to head to the blogger bash, so after a short cab ride to the South End, we wandered again in search of warmth. I caught a couple of photos along the way. It was close to 5:00, and the light was just beautiful. As much as winter gets to me, the evening light is just beautiful.

South End Boston Boston in winter

Union Bar & Grille was just opening up, and since I had such a great dinner experience there over the summer, we decided to have a drink while we waited for the blogger event, just a few doors down, to get started.

Union Bar & Grille Boston

We found four seats at the empty bar and proceeded to make friends with the friendly bartender, Justin. The cocktail menu was full of tempting offerings, but I decided on the Honeysuckle, a mix of Irish whiskey, honey reserve bourbon, orange juice, and sparkling apple cider. It was delish!

Union Bar & Grille Boston

Justin was kind enough to take a photo of us, then commandeered my camera to take a few shots of his own.

Union Boston Beer

Union DOES have some great beers on draught.

Union Bar Boston

Union Boston Cocktail

He has a pretty good eye, don’t ya think?

Our adventure day may have lacked the outside time that we planned on due to the frigid temperatures, but it was a ton of fun, and I can not wait to do it again! My recent employment highs and lows have made life a little stressful; an entire day outing with friends was the perfect antidote!

How would you spend your perfect day off?

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Rumba on Urbanspoon

Tags: bloggers, Boston, Boston Food Bloggers, cocktails, RumBa, Sel de la Terre, Union Boston

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