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A few weeks ago, I had the pleasure of attending a media lunch to learn about visiting Germany, and more specifically, about Bavaria. When I first started working for myself, I didn’t have the time in the day to eat lunch, much less go out to an event, but as I organize myself a little more, I am finding time to attend events, and it is really nice to enjoy the perks of a flexible schedule.

Destination Germany

The lunch was held in a private room at Post 390, and on a raw, chilly fall day in Boston, the fireplace and warm welcomes from the German Tourism and Destination Bavaria teams was really lovely.

Post 390 Boston   Hans Wirsching Silvaner

In addition to truly genuine hospitality, we were welcomed with German wine, Hans Wirsching Silvaner. Not all German wine is sweet! This was delightfully dry, floral, and acidic, with a mouthwatering finish.

Hans Wirsching Silvaner

Before the lunch and presentations began, I got to chat with travel writers from around the region. To be honest, sometimes networking events make me really nervous, but this was a great crowd of very nice people. I was glad I went!

Unfortunately, my phone started doing something weird during the presentation, and all of my photos are gray boxes, which is disappointing, because my salmon salad was gorgeous and delicious.

The presentations were fun, informative and engaging. A few highlights:

  • Munich Airport is absolutely amazing; it isn’t just a place to pass through, but rather, it is a destination in itself. You can easily exit security to take in the sights and amenities, which offer an on-site brewery, wave pool (or skating rink in winter), Christmas market, two on-site hotels, and nap pods. There’s shopping, a huge number of dining opportunities, free coffee at the terminals, and so much more. I half want to visit this airport and half don’t want to visit, because I am pretty sure it would spoil me for airports going forward!
  • In this year’s Lonely Planet Best in Travel 2016 yearbook, Bavaria has been named a “Best Region”, pointing to the Free State in the south of Germany as a top 10 travel destination. There’s a lot happening in Bavaria in 2016!
  • Bavaria will mark the 500 year anniversary of the Purity Law, which has been so crucial to the growth of German beer and its popularity around the world. The Purity Law says that beer can only contain four ingredients, water, malt, hops and yeast.
  • In 2016, Bavaria will also focus on its aristocratic past. It is on my travel list to visit the fairytale castle Neuschwanstein, but there are also many more beautiful properties and historical sites to see.
  • In an effort to pique the interest of younger travelers, the concept of The Young Danube has been developed. From the natural beauty of the Danube to the history that can be found along the way, this concept has travelers go against the current to do things like experience a Baroque wine city in Passau to experiencing relaxing romance in Deggendorf.
  • Nuremburg is a fascinating city. Though its history is connected to the Nazis, and that history is remembered always in the Documentation Centre Party Rally Grounds, the city is also full of positive and cultural things, like a world-renowned Christmas Market, excellent cuisine, and art. It was the home of Albrecht Durer and houses one of the most important imperial palaces dating back to the Middle Ages. Prior to this event, Nuremburg was always a place I only associated with negativity, but now I am truly interested in visiting a place that sounds so beautiful and interesting.

I love learning about new places, and since I only spent a very short time in Bavaria years ago, truly did learn a lot at this lunch. It reminded me of the beauty of Germany, along with the great food and people, and it made me want to plan a return visit soon!

Tags: Bavaria, Boston blogger, Germany, media events, Travel, travel blog, travel blogger

I think everyone who loves food and travel like I do has restaurants they dream of visiting. Le Bernardin and Chez Panisse are two of mine. One that I recently crossed off my list was Chicago’s Frontera Grill. Our trip to Chicago was full of great food, and Frontera Grill was most definitely a highlight.  I had wanted to visit after watching Rick Bayless on TV for years, so when this Chicago trip was being planned, it was the first place I made reservations.

Frontera Grill We ended up at Frontera Grill for lunch due to their being closed on Sundays and wanting to do an Italian night, carb loading with a running friend, on Saturday. We arrived right in time for opening, and there was a line waiting at the door. There were about 20 people in front of us, and I worried that it would take forever to get up to the podium to check in for our reservation.

There was no need to worry; the staff was so welcoming, warm, and efficient, getting us all inside and out of the chilly, gray fall day. They had several staff members seating people, so it took less than three minutes for us to be swept off to our table.

Frontera Grill Rick Bayless

We took some time to enjoy the bright decor as we settled into our seats. I loved the color and the warm and festive vibe that Frontera had. The staff seemed to be enjoying themselves as they very busily went about taking care of us.

We started off with the must-order guacamole and some cocktails. I had a Champagne Margarita, which combined two of my favorite things. The drink was delicious and went great with salty, hot, crispy chips and homemade guac.

 

Frontera Grill GuacamoleFrontera Grill   As we tend to do, we ordered appetizers to share, two from the Street Food menu.

We had a mix of some of the freshest ceviche ever with chicken taquitos and Mexico City style quesadillas.

 

Frontera Grill

And then there were cute little Mushroom Molote tarts and Sopes Rancheros, little corn masa boats with shredded beef, avocado, and roasted tomato. Yum. Frontera Grill

We were so stuffed that we passed on dessert, though now I am dreaming of it, imagining how good it would have been. Instead we went for a thick, creamy, spicy hot chocolate for the road, the ideal drink for walking around Chicago on a blustery autumn day.

Frontera Grill was everything I hoped it would be, and I hope to visit this restaurant or another of Bayless’s restaurants on a future trip to Chicago.

Do you have a dream restaurant that you would need to travel to get to?

Past posts on dining at the restaurants of celebrity chefs:

Thomas Keller’s Bouchon Bakery, Yountville, CA 

Mario Batali’s Tarry Lodge, Port Chester, NY

Hubert Keller’s Burger Bar, San Francisco, CA

Charlie Palmer’s Dry Creek Kitchen, Healdsburg, CA

Tags: Chicago, Food, Restaurants, Travel

Well, I could say I am California dreaming, but the weather in Boston right now is stellar, and I am pretty happy to be right here! I am, however, California wine loving, as always. On a chilly day last week, we opened a bottle of Syrah from our last trip to Sonoma in front of a cozy fire and thawed out, falling once again in love with Enkidu wine.

Enkidu Syrah 2010

Enkidu is right off of the Sonoma Plaza and is one of the stops we made before my busy weekend of work began in September.  It’s a cool, beautiful space, and the staff member pouring was great. He and my husband chatted rugby and Ireland while he poured us Enkidu’s beautiful wines and, now that I am thinking about it, wish we had gone back again when I was done working to really enjoy the space. Oh well, there’s always the next trip!

Now about that 2010 Kick Ranch Syrah. It’s everything I love about a Sonoma County Syrah, earthy, juicy cherries, spice, dried leaves. It’s a big, cozy wine that is the perfect fireplace wine. It was great paired with filets cooked in butter with butternut squash and broccoli roasted in truffle oil. Yum.

What wine are you loving this fall?

Tags: Sonoma, Sonoma wine, Syrah, Travel, wine, wine of the week, Wine Wednesday

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