tasting notes

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Riesling #WineChat

When you think of Riesling, what passes through your mind? The first word you associate with this wine might just be sweet, and in many cases you would be correct. This past Wednesday, however, I participated in a Twitter #WineChat that featured drier Rieslings and compared Riesling from Germany, the Alsace region of France, and Austria. It was a delicious and interesting chat about wine, and it was fun to compare the three side-by-side.

Riesling tasting

Riesling tasting

vineyards of Alsace

German Riesling

all about Riesling

Summer of Riesling may be over, but this white wine is versatile and the perfect pairing for many, many food choices. We tasted the following wines:

 

2011 Selbach Riesling Dry, from the Mosel region of Germany

This wine featured lots of dry mineral notes with a hint of ginger spice and apple, along with some fresh herbs. It offers lots of acidity and mouthwatering fruit flavor.

2011 Domaine Ehrhart Riesling Vieilles Vignes

Lime zest, honeysuckle, and bursts of citrus filled this glass. While nicely acidic, this Riesling was richer than the first, with a more luscious mouthfeel, almost toward a Viognier to me, which I absolutely love.

Salomon Undhof Steiner Kogl Riesling

One of my fellow #WineChat participants used the words “lemon doughnut” to describe this wine. I loved the rich, toasty brioche notes along with the citrus flavors; the description was really spot on.

As I mentioned above, Riesling is incredibly food-friendly; someone on the chat noted it does NOT go well with beef or chocolate. I like pairing Riesling with Thai or Indian food the best, though we paired ours with a spiced tomato compote and triple crème cheese. A dry Riesling is also a perfect wine to bring to Thanksgiving dinner.

Thanks to the Wines of Germany, Wines of Austria, and Wines of Alsace for inviting me to participate in this chat. The wine was complimentary; all opinions, as always, are my own.

Tags: Alsace, Austria, Germany, riesling, tasting notes, wine, wine pairing, wine tasting, winechat

Welcome to the first post in my Tasting Room Series. While I enjoy my wine-related travels and writing about them, I don’t want to overwhelm my readers with post after post about wine. As a result I have decided to dedicate a post every week or so to wine tasting events and wineries I have visited. If you would like to guest post in the Tasting Room Series, just let me know!

Last week before the Foodbuzz Festival, we headed South of San Francisco, my first time heading in that direction, to visit the home of the famed Randall Grahm, Bonny Doon Vineyard. Grahm is known for being a winemaking pioneer, experimenting, and succeeding, with Rhône varietals in California. Grahm was recently inducted into the Vintners Hall of Fame and also received a 2010 James Beard Award (among others) for his book, Been Doon So Long: A Randall Grahm Vinthology. He is also a very nice person in real life as I found out when he was pouring his wines at the Foodbuzz Festival last weekend. 

The Bonny Doon tasting room is a trip. With a large Cigare Volant, (literally flying cigar,France’s version of the flying saucer) suspended from the soaring ceiling above tasting pods and just next to a walk-through barrel, this is not your stuffy tasting room. It is a friendly place with delicious wines at really excellent values, the grape varietals a refreshing departure from the Cabs, Pinots, and Chardonnays to the North.

Le Cigare Volant

Addison was our hospitable and knowledgeable host for our tasting, and to be honest, I wasn’t really thinking about blogging during the visit. The Bonny Doon tasting room has a very laid back vibe, and we tasted lots of spectacular wines. Being that it was the first day of our vacation, I kind of just sat back and enjoyed the experience rather than trying to record tasting notes for everything. Bad blogger!

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I do, however, remember the many favorites that I had that day. Since I already covered the 2009 Ca’ del Solo Muscat,2009 Ca’ del Solo Albarino, Verjus, 2009 Le Cigare Volant, 2007 Le Cigare Blanc and the Vinferno Dessert Wine in my Foodbuzz Gala Dinner Recap, I will focus on some of the other wines that are made at Bonny Doon.

Bonny Doon Tasting Menu image

2007 Syrah Le Pousseur  The first thing I noticed about this wine was its beautiful deep purple color. My teeth noticed that too, Winking smile one the hazards of being an avid wine taster! Peppery with a nice little kick, this Syrah also offered some earthy notes and just enough fruit. Syrah is quickly becoming my favorite grape, and Bonny Doon Vineyards certainly makes some of the best US-made Syrahs I have tasted.

Bonny Doon wine

2009 Contra A blend of Carignane, Grenache, Mourvèdre, Petite Syrah, Zinfandel, and Syrah, Contra is referred to as rocks and raspberries, and was one of my favorite reds at the tasting and was also poured at the Foodbuzz Festival opening night event. It is a smooth wine with lots of ripe berry flavors without being jammy or too fruity.

Bonny Doon Muscat Bonny Doon Contra
Bonny Doon Sparkling Riesling Bonny Doon Sparkline Riesling
Bonny Doon Pommeau Bonny Doon Pommeau

It was true love at first sip with the bubbly Riesling to Live. Made in the method champenoise, this sparkler is full of effervescence, delighting the entire mouth with tiny, long-lasting, celebratory bubbles.

After all of that grape goodness, there was the Pommeau.

Pommeau, a blend of apple brandy and hard apple cider, whispers Christmas and winter to me. It is one of those drinks you sip ever so slowly, and while sampling it in the tasting room, I could already picture myself drinking gently heated Pommeau while watching snowflakes fall outside the window. Bonny Doon’s website also notes that it is a refreshing summer drink, mixed with mineral water and lemon.

Throughout our tasting, Addison shared both useful and entertaining information about the winery and the wines. He also gave us ideas for food and wine pairings, and by the time we left we were wine club members.

Finding many Bonny Doon wines that we wanted for the holidays and winter, we also ordered additional wine to ship to my mother’s in NJ. . . only to find out a few days later that it may not be possible for Bonny Doon to ship to that state either Sad smile Living in MA becomes even less attractive! It would be MUCH easier to live in CA and to pick up our wine club wines in person. The verdict on the law is still out, but I have a feeling I need to either find a friend in a state that allows them to ship, to return to the winery, buy and ship the wine myself, or to pack a U-Haul, my cats, and my husband and transplant ourselves across the country. A girl can dream, right?!

Until then, if our wine doesn’t make it, I will be on the hunt for my favorite Bonny Doon wines in the greater Boston area.

Special thanks to Meg, who works for Bonny Doon Vineyards, for arranging such a wonderful visit for us. We will be back!

Have you ever visited a winery or tasting room? Do you have any favorites?

Tags: Bonny Doon Vineyards, California, Pommeau, riesling, Syrah, tasting notes, Tasting Room, Travel, wine, wine tasting

Today was one of those perfect days where you just stop in the middle and realize how much fun you are having and how lucky you are. After a long day at sea yesterday, I was exhausted and passed out the second my head hit the pillow. It was the best night of sleep I have had a loooong time! I woke up to a gorgeous, breezy morning, had 2 smoothies full of cappucino flavored soy milk (yum yum!) with frozen nanners and Amazing Grass Chocolate Superfood.

My family and I drove out to Sterling, MA to Davis Farmland, a place that is fun for all ages, if you like animals. Just being an hour West of Boston was so nice, the forests, rolling hills, farms and farmstands, and fields. I love getting out of the city and smelling and seeing things that are SO different than the norm.

Davis Farmland is a farm that houses all sorts of animals like cows, goats, sheep, horses, donkeys, and sheep. Many of the animals are in cuddle corners where you can actually go and pet, brush, and even hold them on your lap. The baby goats are very fond of sitting on human laps! We were lucky to have 5 out of 8 of our nieces and nephews with us today. The other three nieces are flying back from Ireland tomorrow, and if it works out we will have all 8 in one country at the same time, quite the feat and a first for us!

Cornflowers on the farm

Cornflowers on the farm

The kids had a blast, but I know I had just as much fun if not more! I adore animals, and being able to be this close to so many was great for me. I always wished I could have a little farm, but deep down I know I am probably not a farm girl. I’ll stick with the plants on the deck for now 🙂

 

Baby Highland Cow

Baby Highland Cow

Lunch was an unpictured gardenburger with cheese, relish, ketchup, and mustard, plus about a gallon of water and an apple. Today’s weather was lovely, overcast, and chilly, but I definitely worked up a thirst.

After the far, we drove a short 5 miles to Nashoba Valley Winery, a really beautiful property with a lovely wine/beer store and tasting room, orchards, and an extensive list of homemade wine, beer, and spirits. My sister and I did a tasting which offered 5 tastes for $4!! Plus a beautiful glass.

Really lovely tasting room, reminded me of some in Oregon

Really lovely tasting room, reminded me of some in Oregon

Pretty free glasses!

Pretty free glasses!

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I started off with the Vidal Blanc, a popular New England wine that I have really grown to love this summer. This was crisp and refreshing, and we bought 5 bottles to bring home for host/ess gifts and to enjoy over the rest of the summer.

My next tasting was of Blueberry Merlot. This was such a unique wine! It was a rich red color with a very berry taste and a slightly oaky finish. I liked it a lot and will probably buy some for Thanksgiving.

Next up was the Vidal Dessert Wine. Yum! I love dessert wine, and this slightly syrupy, honey-like wine, was really pleasant to drink. I already know that I want to drink it with some goat cheese, drizzled with honey and topped with berries. I can see its sweetness pairing really well with creamy cheese.

I decided to be adventurous on my fourth pour and tried a New England specialty, Foggy Bog cranberry apple brandy.  Wheeeew! This had an absolutely lovely back of the throat cranberry apple taste, but boy did it have a little bit of a kick! I could see myself slowly sipping a very small glass by a fire pit outside this fall. It definitely would take the chill off of an autumn evening!

My final taste was beer, a Dunkelweisen, a toasted caramel tasting beer with a tiny bit of spice. I loved this beer, and since my husband missed the winery, I know I will be bringing him back to try some!

After our tasting we went out to the orchards to pick peaches and plums.

 

An apple just waiting to be picked this fall

An apple just waiting to be picked this fall

Millions of peaches

Millions of peaches

I adore picking my own fruit, and we got to taste a variety of peaches and yellow plums which I had never eaten. Walking around the orchards was the perfect end to our Nashoba visit.

Nashoba also has a restaurant that overlooks its vineyards, and I am thinking it may be a good place for our 3 year anniversary dinner on the 18th. I will definitely keep you posted on where we decide to celebrate!

I am once again exhausted from a day of fresh air. I can’t tell you how much I needed this weekend! I haven’t worked out at all, but I have a pretty good 2 months til my half marathon training plan that I am starting on Tuesday. One more day to spend with my family before they head back to NJ.

I’ll be back tomorrow with an overview of tonight’s dinner and of whatever adventures we find. Have a good night and a GREAT Monday!

Tags: Nashoba, tasting notes, wine

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