summer recipes

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Cool rosé wines, corn, tomatoes, strawberries, seafood, and all things grilled conjure up images of summer dining for me. It’s been so hot out the past few days, and after three solid beach and boat days in a row, sun exhaustion set in. Overall, I’ve kind of lost my interest in cooking and eating lately, but we still have to eat, and summer makes that process a little easier and more fun.   It’s easy to fill a shopping basket with healthier options in the summer time, and here’s what part of my grocery haul looked like this week.

Note to self: pack my own groceries to avoid smushed tomatoes and bruised zucchini.

summer vegetables  I wanted a quick and healthy meal that would last us for dinner and a few lunches this week, so I simply cooked up some quinoa, squeezed in a  very juicy lemon, and added vegetables and fruit. The zucchini and corn I pre-cooked and cooled, while the tomatoes, red onion, jalapeno, and peaches were raw. Topped with some crumbled feta and served at room temperature, this delicious and easy favorite came together in minutes and barely required heating up the kitchen. I have a feeling it will be making repeat appearances all summer long with different vegetables and fruits thrown in as the seasons change.

quinoa with summer vegetables

With the weekend around the corner, I thought I would share some other favorite summer recipes.

balsamic steak stacks

Summer steak stacks take dinner outside and add a ton of flavor to your favorite grilled meat.

grilled corn salad

This grilled corn salad is absolutely delicious. It is the perfect barbecue side dish.

almond meal pizza with peaches, arugula, goat cheese, prosciutto

Grilled peach, arugula, and prosciutto flatbread is a summery twist on an easy favorite. Flatbreads are a great canvas for fresh, local ingredients, and an almond meal crust adds some protein and nutrients.

Not pictured is one of my favorite summer meals, perfect for a weekend: lobster, steamers, buttery boiled potatoes, and corn. Now that I think about it, I don’t think there’s anything better than eating in the summer time. Time to get out there and seize the season!

I would love to hear about your favorite summer recipes. Please feel free to share links in the comments!

Tags: dinner ideas, Food, healthy food, summer, summer recipes

Thanks for all of the blog birthday wishes! If you haven’t checked out the giveaway from yesterday’s post, definitely do!

This past weekend, I got to hit up Whole Foods Market which is a treat since it isn’t super convenient to get to from my house. After my lunch with the CE-Yo, I was in the mood for lots of organics.   In addition to veggies and fruits, I bought some Honest Tea Kombucha (my first!). I also got some Siggi’s yogurt, Maca powder, and Wellfleet oysters for a nice summer dinner.

We started with a major salad. Yellow beets, beet tops, roasted broccoli, and kale massaged with olive oil and lemon juice. Massaged kale is seriously amazing.       

 

yellow beets, beet greens, lemon

organic broccoli, lemon, yellow beet, grape tomatoes, lettuce, kale

It’s definitely kind of fun to just get your hands in there and really rub the kale with lemon juice and oil.  Then I topped it with crushed red pepper and garlic powder.

massaged kale with olive oil, lemon juice and crushed red pepper

Since we were having a light summer meal, the salad was huge and full of volume.

kale, yellow beets, goat cheese salad

As a special treat, we had some fresh, briny Wellfleet oysters. Served with a simple red wine vinegar and black pepper mignonette, these oysters just said summer.

Wellfleet Oysters and Lemon

Our final course was a dessert soup. Originally planned as a soup course, this dish turned out yummy but definitely sweet enough to serve as a light dessert.

I started by macerating several cups of chopped strawberries in Travessia Vidal Blanc and chopped mint. I actually refrigerated this mixture overnight, and the flavors came together very nicely.

 

strawberries,mint, and Vidal Blanc

I had a fun little photo shoot 🙂

Travessia Vidal Blanc, strawberries, mint

I added the strawberries, mint, and wine to the blender with about another cup of Vidal Blanc and a half cup of Greek yogurt. I pureed it until smooth and topped with more mint.

Strawberry Vidal Blanc soup Strawberry Vidal Blanc Soup

The soup chilled for about an hour before we ate it. It was cool, smooth, and sweet, the perfect ending to a summer meal. Next time I would think of adding ripe honeydew to this as well and maybe leaving some chopped fruit to the side to stir in at the last minute to mix up the texture a little.

I think you will be seeing many cold summer soups this summer! Gazpacho, cold beet soup, and more fruit soups. . . delicious and healthy and perfect for those nights you don’t want to heat up the kitchen!

I still need a Friday Foodie Feature for this Friday, so please let me know if you are interested!

Tags: dinner, kale, oysters, salad, soup, strawberries, summer recipes, vegetables, Whole Foods

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