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Happy Chardonnay Day!  Tonight we will toast the holiday and one more day to a long weekend with  a gorgeous Sonoma Coast Chardonnay from a recent visit to Flowers Vineyard & Winery.

It took me a couple of years and several trips to Northern Sonoma, and this time around we finally got to Flowers. From the first time I tasted their Sonoma Coast Chardonnay, I was in love and wanted to visit this stunning Sonoma Coast property, nestled in beautiful mountains and off a winding, wooded road. It was worth the wait and everything I hoped it would be.

grape vine

California poppies

Right after we left our tasting at Fort Ross, we headed to our appointment at Flowers. Words and pictures can’t do justice to how pretty the drive was as we arrived at the property, went through the gate, and found the house where tastings are done on a property once known as Camp Meeting Ground.

Flowers Vineyard and WineryFirst up, we met our host and guide, Nikki, and the other couple we would be touring and tasting with. We headed out to the vineyard to learn more about where these very special wines get their start while we enjoyed sunshine and fresh air that smelled like honeysuckle and fresh cut grass.

Flowers Vineyard and Winery

Nikki did a fantastic job of sharing the winery’s history and information on the terroir of the estate. I did a terrible job of taking notes and instead took it all in. Luckily, Flowers’ website helped to jog my memory:

Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some of the first planted on the “extreme” Sonoma Coast (1991).  Flowers’ vineyards rise up just two miles from the rugged Pacific Ocean cliffs at elevations of 1,150 to 1,875 feet.  The maritime breezes and coastal fog cool the vineyards during the heat of summer allowing fruit to fully mature with fresh, complex flavors and lively acidity.
The well-known San Andreas Rift comes ashore nearby at Ft. Ross and is responsible for much of the geological movement in the region and has influenced both Sea View Ridge and Camp Meeting Ridge vineyards.  The underlying, or parent material of the vineyard soils was once ocean floor.  Through cataclysmic events of fault movements that generated great heat and pressure, the marine sedimentary rock was transformed into fault gouge material consisting of rocks like schist, shale, sandstone, greywacke, and greenstone.  These ancient rocks and weathered soils help to control vine vigor on our estate and create wines of depth with bright fruit, earth, and mineral characteristics – wines that reflect a true “sense of place”.

vineyards in Northern Sonoma

It was kind of neat and a little scary to think we were standing so close to a fault! Nikki’s connection to the area is a unique one, and she was able to share some history that was near and dear to her as well. Just across the hills from where we stood, her husband’s family was the first to grow wine grapes this far out on the Sonoma Coast. From that point on, there was lots of talk about the area and farming. My husband grew up farming sheep, and it’s still a topic of interest. We had a great time chatting about Ireland and Sonoma County, which just happen to be my favorite places. visiting Flowers

When it was time for our tasting, we headed to the house on the property, built by Joan and Walt Flowers, the original winemakers and owners.

The house is pretty incredible. In addition to tastings, they also hold dinner events there. I missed taking a photo of the kitchen, but it was beautifully designed and a chef’s dream. No one lives in the house at the moment; I offered, but apparently everyone who visits does that. I meant it more. . .

Flowers Vineyard and Winery   I mean really, we could have some great parties on this deck.

Flowers Vineyard Of course, we tasted both Sonoma Coast Chardonnay and Pinot Noir, through lots of talking about anything and everything. We also tasted Flowers Perennial, a blend of Pinot Noir, Syrah, Pinot Meunier, and Chardonnay. All were exquisite, but since I was in Chardonnay mode, I kept going back to steal sips. Lemon tart and nice acidity, and, as the tasting notes say, minerality that is typical of the extreme Sonoma Coast make for a refreshing, balanced, elegant Chardonnay that might just be my favorite in the world.

Flowers Sonoma Coast Chardonnay wine tasting at Flowers The Pinot Noir and Perennial were also beautiful, and the company and views matched. It was a great way to spend an afternoon.

Flowers Wine

The Northern Sonoma Coast is definitely a place I would recommend for a little getaway. From wine tasting at places like Flowers and Fort Ross, to all of the out in nature activities available to cozy accommodations at Timber Cove, it is a little slice of heaven.

Will you be celebrating Chardonnay Day?

Tags: California, chardonnay, Flowers Winery, Pinot Noir, Sonoma, Sonoma Coast, Sonoma County, Travel, wine, wine tasting

Healdsburg is full of great restaurants. Over the years, we have had fabulous experiences at places like Scopa, Barndiva, Dry Creek Kitchen, Willi’s Wine Bar, Bistro Ralph, and more. Healdsburg is a little like heaven.

With all  of the restaurants available, it becomes difficult to choose. Always one to want to try new things while also wanting to return to old favorites, I end up spending a lot of time trying to figure out where to eat. In the end, it’s best to ask a local.

On our first night in Healdsburg, we had dinner with Two Shepherds winemaker William at Campo Fina. It was so fabulous I forgot to take photos. Or I was jetlagged and on lots of Cartograph Rosé. Actually, it was a little bit of both.

Campo Fina was so great, and we would definitely go back. When we asked for suggestions for our dinner the next night, Spoonbar came highly recommended. After a day in Napa Valley, we headed back to the wine hour at the Healdsburg Inn and then wandered Healdsburg for a bit before heading to dinner. We may have stopped at Cartograph and joined their wine club too. It was a great day.

jalapeno cocktail

Wine tasting pretty much always makes me want a cocktail or a beer. I love wine and wine tasting and talking about wine, but at the end of the day, mixing it up a little is nice, and Spoonbar was the perfect venue for cocktails. I ordered this pretty jalapeno number called Jalapeno Business: Charbay Raspberry Vodka, Clear Creek Loganberry, Lemon, Ginger, Raspberry-Jalapeno Foam. In addition to being pretty in pink, it packed a spicy punch with nice berry accents, perfect for sipping slowly. There was a definite burn.

We weren’t super hungry, thanks to the wine hour snacks, so we decided to order a few appetizers to share as we often do.

Spoonbar

There was a grapefruit and avocado salad with brioche croutons that was fresh, tangy, delicious.

avocado grapefruit saladAnd a smoked trout mousse with homemade potato chips and Spoonbar’s Old Old Fashioned.

appetizers and cocktails  The best and most interesting dishes were also from the snack menu. Baked cheese gougeres were suspended in a pool of melted fontina. Each bite was light, fluffy, and cheesy, so decadent.

cheese gougeres

The rock shrimp and seeded granola was also really memorable for the combination of flavors and textures; sweet and salty, soft and crunchy. I would never think to combine shrimp and granola, but this just worked so well.

rock shrimp and granola

Spoonbar is a vast open space with windows out on to the sidewalk and a very cool vibe. We were on East Coast time and thus early diners, but I am sure once acclimated to Healdsburg time, we would be late night regulars. The restaurant was a perfect recommendation and a fantastic way to end a day of wine tasting.

The real end to the night came at another new favorite we visited twice on this trip, the lounge at the Hotel Healdsburg. Live music, great wines by the glass, and a super sweet staff made this relaxing spot the place we enjoyed nightcaps two nights in a row. Just a block from our home base on this trip, the Healdsburg Inn on the Plaza, the Hotel Healdsburg is a must-visit for anyone staying in town. It also happens to be home to Dry Creek Kitchen; come for dinner, stay for music. . . and be prepared to never want to leave!

What’s your favorite vacation dining memory?

Tags: California, Dining out, Food, Healdsburg, Northern California, Restaurants, Sonoma, Sonoma County, Travel, wine country

This winery is a beautiful, incredible must-visit. Several people we have met along the way on our Sonoma County trips have mentioned Truett Hurst to us, and while we spend a lot of time in the Dry Creek Valley, we somehow never made it to Truett Hurst until our April travels.

We started our Sunday with a beautiful breakfast at the Healdsburg Inn on the Plaza; really, their breakfast and wine hour are reasons enough to stay there!  After an early morning wander around Healdsburg in glorious, warm sunshine, we stopped briefly at Mauritson for some Zinfandel tasting (and walked away with a beautiful Rockpile Rosé instead) where Truett Hurst was recommended yet again. It turned out to be the most perfect property to spend a sunny wine country day; we pretty much arrived and didn’t leave for hours.

Truett Hurst Winery

The tasting room at Truett Hurst is in a cute little house and is rustic and very sweet. One of the big perks, in addition to some delicious wines, is that they have a refrigerator full of picnic items at great prices.

We were poured our first taste and encouraged to take our wine and wander the grounds. The sky was a perfect blue, and it was about 80 degrees; you didn’t have to twist my arm to go for a walk with my splash of Truett Hurst Sauvignon Blanc.

Truett Hurst WineryThe tasting room is situated on a big parcel of land nestled up against a river that’s full of steelhead trout. We watched them swimming against the current, while I fought urges to stick my feet in the river. Since it’s an important habitat, swimming and wading are not allowed.

Truett Hurst Winery

Gardens full of beautiful flowers and trees lead the way out to the river, where a number of tables and Adirondack chairs are set up for visitors to enjoy.

Truett Hurst Winery

Perfect blue skies add the only decoration needed. This day was so beautiful, it hardly feels real now.

Truett Hurst Winery    Truett Hurst

 

Truett Hurst Gardens

After a little wander, we returned to the tasting room to taste through Truett Hurst’s wine offerings.

Truett Hurst Rose

All of the wines were fantastic, but standouts included the Sauvignon Blanc, Salmon Run Rosé, and the peppery, absolutely amazing Red Rooster Zinfandel. We were spoiled with these wines, the hospitality, and surroundings at Truett Hurst. Sigh.

winery picnic lunch

Truett Hurst sells their wines by the glass so you can have a little more of your favorite/s. We decided we never wanted to leave this winery, so we grabbed some wine,  meat and Cowgirl Creamery cheese, the winery gave us some crackers, napkins, and utensils, and we stretched out by the river for the rest of the afternoon. It. was.perfect.

Truett Hurst Winery

I could definitely get used to spending my Sundays like this. Have I mentioned I can’t wait to go back?

Tags: Healdsburg, Sonoma, Sonoma County, tasting room series, Travel, vacation, wine, wine country, wine tasting, wineries

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