I may be a little obsessed with the sriracha and corn combo that I discovered at Myers + Chang and posted about yesterday. There is something about the sweetness of the corn, the spice of the sriracha, and the yummy, melty butter that scream summer in a hot, gourmet kinda way. Since I can’t eat just corn for dinner, I brainstormed with some of the fresh ingredients that we had in the house to come up with a healthy, filling, and easy to cook meal.
I shucked and boiled the corn on the cob until it was about 3/4 the way cooked. In the meantime, I was cleaning a bunch of medium sized shrimp and getting them into a pan with a few drops of olive oil on low heat.
Once the shrimp were pink on one side, I cut the corn off of the cob and tossed it into the pan of shrimp. Then the magic began. I added 3 small pats of butter and a bunch of sriracha and stirred the shrimp and corn until fully coated. Two minutes later, everything was cooked, and I added the shrimp and corn to a bed of fresh arugula and heirloom tomatoes.
Simple and delicious! This was another home run meal, if I do say so myself. I have been really enjoying the intense heat and the fresh, local food that summer has brought upon us. I really feel like I FINALLY feel thawed out after the winter! As everyone else is complaining about the heat, I reflect back on those Boston Marathon training days. . . and look ahead to this year, knowing that I will crave the summer heat then!
While cooking, I had a tiny glass of a great wine that I picked up at The Urban Grape last week. The 2007 Aramis is deep purple in color, as you can see in the photo on the right. I loved swirling it around in my glass and looking at it’s lovely color in the summer sunlight 
Interestingly, the first night that I tried this wine, I got lots of dark berry flavors, but after I poured a glass from the day old bottle, I got an intense whiff of cocoa before the fruit came through. This wine feels round and luscious in the mouth and has a long, smooth finish. It is really an exceptional wine and was among many great choices that were open for the tasting.
This is not necessarily what most people would consider an ideal wine for a 100 degree evening, but for some reason I often want to drink red wine over white, even when it is hot out.
I can’t believe we are leaving for California so soon, after such a great long weekend! I am a little stressed. . . I always get stressed when we travel even though we do it pretty often. Often I just worry about my cats, but this time my cousin will be housesitting which is nice. I don’t know, I feel like leaving home takes away from of the control from this control freak 
Does that make sense? I am of course really excited and have some great restaurants, winery visits, and boating on Lake Sonoma planned.
Do you get stressed when traveling?
