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Lineage celebrated their eighth birthday this Monday, and despite the fact I tasted some great wines this week, the Poema Cava Brut Rosado sparkled its way into my palate and my heart. Pink and summery, nice and dry, with some strawberry and floral notes, the Poema is an easy drinking bubbly that seems like it would go well with everything and would be the perfect wine to celebrate the arrival of Spring.

Poema Rose Cava

At this particular event, the Poema Rosado was served with delectable bites from Chefs Jeremy and Lisa Sewall. Lobster tacos from Lineage are the perfect food, with a bit of crunch, sweet lobster, mango, and avocado cream. The bubbles in the Poema, along with the light fruit notes, paired perfectly with the lobster and mango.

Lineage lobster tacos

We also feasted on Island Creek Oysters, which are the PERFECT pairing for this Cava. I have eaten Island Creek Oysters many times, but these were sincerely the best I have ever had, and the brine and sweetness popped with the Poema. Also enjoyed? A few buttery lobster rolls, which, you guessed it, went perfectly with the Cava. Bubbles and fat go well together, and the buttery brioche from the lobster rolls benefitted from the acidity of the wine.

All in all, my wine of the week is a great food wine, and the folks at Lineage definitely put some thought into their food and wine pairings that evening.

Tags: bubbly, cava, rose, rose wine, Spain, sparkling wine, wine, Wine Wednesday

What a beautiful weekend! I keep finding myself stopping and just sort of basking in the feelings of being happy and blessed. Summer is certainly a special time of year. Yesterday we celebrated summer in the best ways we know how, with a few hours out on the water followed by a Bastille Day dinner at home.

First of all, Market Basket in Woburn has an amazing, U.S. sourced seafood selection. We loaded up on fresh shrimp, clams, mussels, and cod for dinner, and we tasted the freshness in every bite. As chaotic as Market Basket can  be, I have to say that I will be returning to stock up on seafood very soon. This very seafood was the star of our beautiful Provencal dinner, making Sunday evening just a bit more special.

mas de gourgonnier Bastille Day, being a French summer holiday and all, could not pass without a glass of rosé. While I cooked dinner and my husband practiced on his new piano, we sipped a pretty pink wine from Mas de Gourgonnier, a blend of mostly Grenache, Mourvedre, Cinsault and Cabernet Sauvignon. Notes of tart dried cherries dominate this delicious  rosé, with the finish featuring rose petal and mineral flavors, nice and dry and absolute perfection with the bouillabaisse, which was also perfect, if I do say so myself.

I googled a bunch of bouillabaisse recipes and then kind of just went out on my own for the final product.

My  perfect bouillabaisse:

1 pound cod

1 pound mussels, cleaned

1 pound shrimp, cleaned

1 large fennel bulb, sliced

8 large tomatoes, diced

2 cups dry white wine

4 tablespoons butter

tarragon, salt, and black pepper to taste

 

tomatoes fennel

mussels and clams I got started by cleaning my mussels (and delicious Chatham clams, which we ate drenched in salted butter, as an appetizer) and chopping my veggies. Raw fennel is one of my favorites; a lot went missing while I was chopping.

Once the tomatoes and fennel were chopped, I added them to the butter in a deep pan and sautéed them for a couple of minutes, before pouring in the wine and adding the tarragon, salt, and pepper. I placed the cod, mussels, and shrimp on top of the veggies, put on the lid, and let the aromatic stew simmer until all of the mussels were open, the shrimp were pink, and the cod perfectly flaky.

bouillabaisse bouillabaisse

I really have to say, especially since I have given up cooking at home (Last week was a turkey sub kind of week.), that this dish was really exceptional. It brought together the aromatic flavor of fennel with fresh New England seafood and tomatoes, summer in a bowl, while the wine was summer in a glass. Eaten slowly while reminiscing about the day at sea, this meal was like a mini vacation to the South of France.

Did you do anything fun for Bastille Day?

Tags: Food, recipe, rose, wine

Earlier this week I participated in  Pink Out,  a rosé tasting that I did virtually through TasteLive! Pink Out is put on by RAP Rosé Avengers and Producers, and while I participated from home, RAP had a fabulous event in San Francisco to celebrate what they have declared International Rosé Celebration Day.

Since rosé season is officially kicked off, I thought I would share a few favorites in varying styles and at different price points.

Travessia Bastard Rosé I have mentioned this in past posts, but this is my favorite of all pink wines. Made right here in Massachusetts, this wine is made in small production and is a stunner for a steal, only $14. It can only be purchased at the New Bedford winery, and I would definitely suggest you grab a bottle or two if you can.

Travessia rose

Passaggio Cabernet Rosé I had the pleasure of trying this wine, from the maker of award-winning un-oaked Chardonnay, before it was even officially bottled. It is beautiful, from its color to its juicy, refreshing fruit flavors and subtle floral notes. The winemaker is a great person and passionate about her wine, and it shows in the glass! You won’t see this in stores, but it can be purchased online.

Passaggio

 

Pares Balta Ros de Pacs – Introduced to me by my fave wine store, The Urban Grape, at their opening nearly a year ago, this has become one of my favorite rosés. It is quite hearty for a pink wine with a light sweetness, balanced by acidity that makes it refreshing and great with food. Paella, anyone?

pares balta ros de pacs

 

One of the wines we tried for Pink Out was Robert Oatley Rosé of Sangiovese Mudgee, a sweet deal, but not a sweet wine, from down under. While I don’t usually fall for a label, I have to admit to finding this one mesmerizing. You would have no idea the wine inside is $16! This wine is bright and dry, I would call it the perfect BBQ wine or boat wine. Winking smile

Robert Oatley rose of sangiovese image

 

Cheateau D’Esclans Garrus Another of the Pink Out wines, this Rhone blend has been heralded the greatest rosé in the world. It’s ballet-slipper pink color is lovely, and the wine lush, and decadent. At $80 a bottle, it is a splurge indeed, but it would make a great gift for a wine-loving graduate or for another special occasion.

Chateau D'Esclans Garrus Chateau D'Esclans Garrus

And finally, if you like your pink wine to sparkle, and why wouldn’t you, Mumm Brut Rosé brings tiny, festive bubbles, a yeasty nose, and a creamy mouth feel, with loads of fruit flavors, as well as a bit of that toasty brioche taste I love. A celebration in a bottle!

Mumm Napa

I hope that these suggestions are helpful! I am compiling a list of summer whites I love too; even if you aren’t a wine fan, keep these suggestions handy next time you are shopping for a party.

I say we are long overdue for some gorgeous weather for sipping our favorite bevvies outside. My evenings on the deck soundtrack last summer included Jack Johnson, James Taylor & Carole King, and others, and my most recent favorite Pandora station, Simon & Garfunkel, is killer for relaxing evenings. What can I say, I like the music my parents listened to when I was growing up!

What music is part of your perfect summer soundtrack?

Tags: rose, rose wine, wine

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