Summer Fridays. The phrase is one of the sweetest in the English language, I think, and I have been trying to take as many as possible this year. My schedule is such that I work Saturday and Sunday mornings and into the night many evenings, so finishing work by 1:00 on Fridays is often my goal.
Recently I enjoyed a summer Friday in town that included lunch AND dinner at Doretta. It all started with lunch plans with a friend who also has summer Fridays. We both wanted to try a restaurant we hadn’t been to yet and wanted somewhere with a patio. Doretta Taverna & Raw Bar fit both of those requirements and was also close the red line, perfect for us.
Summer Friday patio lunches call for bubbly, and I was absolutely delighted with the wine list at Doretta. I don’t have a ton of experience with Greek wine but loved this NV Domaine Spiropoulos Ode Panos Organic Brut. It was nice and dry, a rose gold color with brioche, lemon, and green apple notes, a perfect pairing with the feast we shared.
{Crisp Zucchini Chips with Cucumber Yogurt Sauce}
Zucchini chips are pure heaven, light and crunchy, dunked into cold and refreshing yogurt. Our Village Salad felt very traditional; I could picture myself sitting outdoors in Greece, surrounded by whitewashed walls and blue sky. This is definitely one of the most delicious ways to get vegetables.
{Village Salad}
{ Crunchy Eggplant with Smoky Yogurt, Tomato-Harissa Compote, and Crushed Pistachios}
The Crunchy Eggplant was on the opposite spectrum of the chips and salad. It was warm and hearty, and we dug into the rustic, smoky tomato with abandon.
When lunch was over, we went our separate ways, and I met other friends for coffee and then cocktails, where we started talking about how much I loved Doretta. They work in the neighborhood and insisted we go back and try the Espresso Martini. How can I say no to that?
{One of the best Espresso Martinis in Boston. . . my other favorite is at dbar!}
By that time it was dinner, so of course we ate again.
{Oysters with Cucumber Mignonette}
We ordered a bunch of items, but I only caught photos of two. I absolutely loved the cucumber mignonette with the briny local oysters, and the shrimp were lovely, with a nice hint of dill and great crunch from the bread crumbs.
{Warm Shrimp with Lemon, Dill, and Crunchy Bread Crumbs}
Doretta instantly became a Boston favorite and a place that I could definitely enjoy dinner out while still staying somewhat healthy.
Happy Summer Friday!
