Restaurants

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Tire-Bouchon

I can’t believe how much we got out of our very short trip to Quebec’s Eastern Townships! Truly, there is so much concentrated in a small area that we were able to experience the area in two days without feeling rushed or tired. Except for that panicked late afternoon drive into a hurricane, of course. That part was tiring.

One of the things I was most excited about was visiting the wineries of the Eastern Townships. Dotted along a rural route, where our GPS went in and out and we saw more bicycles than cars, we found winery after winery offering degustation, and we were more than happy to take part.

Vignoble L’Orpailleur

One of the wineries on our itinerary was Vignoble L’Orpailleur, a sprawling country house that held a tasting room, information center, and restaurant.

Vignoble L’Orpailleur

On this beautiful late summer day, the tasting room was packed with locals and vacationers, and lots of tastings were being poured.

Vignoble L’Orpailleur

Instead of waiting at the tasting bar, I decided to wander around the winery, which showed, among other things, the cycle of a vine. I’d learned all of this in wine class, and I have seen vineyards at various stages, but it was helpful to see it all in one place.

Vignoble L’Orpailleur

The crowds in the tasting room didn’t thin, but my hunger started to kick in, and we decided to make use of the conveniently located restaurant, Tire-Bouchon, right next to the tasting room. Although the dining room windows faced the lush vineyards and gardens through vast windows, there really was no discussion about where we wanted to site, outside under the grapevines. The indoor dining room would be amazing in the fall, when everything starts to change color, but it might be too chilly to sit outside.

Tire-Bouchon

On this day, we could not say no to the glorious Northern sunshine.

image

Since we missed the tasting, I decided to have a glass of L’Orpailleur Brut. Made in the traditional Champagne method, the way I prefer my sparkling wine, the Brut had toasty aromas and crisp apple flavors. It was perfect, the view was perfect, my company was perfect. It was one of the best moments of the summer.

Brut de Brut

We lingered over light lunches, baguette, vegetable soup, and a cheese platter with our wine.

baguette

cheese plate

Cheese, wine, bread, and sun? Pretty much sums up our afternoon in the Eastern Townships. No rush, no fuss, just warm hospitality, great food, and a very nice way of life.

We wandered the grounds of the winery and made another attempt at the tasting room which was even more crowded, a pack of people on motorcycles arriving just as we finished lunch. We were happy with the wine we sampled at lunch and decided to save our tasting for our next trip.

What was your most relaxing day this summer?

Tags: Dining out, Eastern Townships, Lunch, Quebec, Restaurants, Tire-Bouchon, Travel, wine, wineries

Since moving out of the area years and years ago, I rarely ever head back to my old post-college neighborhood of Allston. This past Wednesday, however, a client I have been working on Public Relations and Social Media with, Good Parent, Inc. held an event at the Allston-Honan branch of the Boston Public Library. If you have kids or know someone with kids, definitely check out the Good Parent site; I love their books, and I love working with them.

After the event, I wandered in the warm summer evening air, with the sun slowly starting to set, down Harvard Ave in Allston, past all of my old stomping grounds which happen to be gone, for the most part. I knew that there was some sort of BBQ place in Allston, so I gave my husband a rough location to meet me at, and very soon I found Soulfire.

One whiff of the spicy smells coming from the restaurant was all I needed. I took a seat at the bar while I waited for my husband and took in the funky Soulfire vibe.

Soulfire BBQ

The place was completely packed and a little noisy, but it was just what I wanted that night. I grabbed a cold Brooklyn Lager and sipped away as I read and reread the menu, which is packed with BBQ goodness, especially sides, sauces, and appetizers. Those are the things I care about most.

Brooklyn Lager

Once the hubby arrived, we decided to share a bunch of items including pulled chicken on Texas toast, cole slaw, BBQ beans, corn bread, pickles, and the Spaghetti Western, which just happens to be creamy mac and cheese mixed with BBQ chili, topped with corn flakes. We couldn’t say no.

Soulfire BBQ

The restaurant also offers six packs of sauce at each setting, so I got to try their sauces in abundance. I am definitely a sauce girl, and while the signature Soulfire sauce was good, I went back time and again for the Fiery sauce. We devoured the tender, flavorful chicken on soft white bread, perfect for soaking up sauce. The cole slaw was crunchy, fresh, not overdressed, and a great addition to the spicy sauces. But the Spaghetti Western, as we imagined, filled us up and stole our hearts. Chunks of smoky BBQ meat were encased in the cheesy mac. I dipped my mac and chili in even more sauce, and my was it heavenly.

We left full, and I was happy that we had a long walk back to the car. It was the perfect way to end the evening. I had been craving BBQ, and Soulfire definitely delivered. We will be back!

SoulFire on Urbanspoon

Tags: Allston, BBQ, beer, Boston, Food, Restaurants

I didn’t plan on blogging about it. I didn’t even take any photos. It was simply going to be dinner on a rainy night after my American Institute of Wine  Food Board meeting, a new monthly tradition that my husband and I have started. Since my meetings are at Newbury College, dinner in Brookline makes the most sense. Last time we had a great (unblogged) meal at American Craft, and this time, we tried The Abbey.

Let me first start by saying that I needed cheering up. Remember the time my Trader Joe’s bag ripped on Boylston Street.

Well I know I will never trust a Trader Joe’s bag again. I usually bring my own bags when I go shopping, but in both of these cases, I was out and about and decided to grab groceries because I was in the neighborhood. It was also my turn to bring food to the Board meeting.

I found myself walking up the giant hill to Newbury College in the pouring rain with three heavy, PAPER bags. Which quickly disintegrated in the rain, first the handles ripping off, the boxes of crackers poking out the sides, and then every single grocery item going splat on the sidewalk. Multiple curse words later, I was on the ground recovering the items, wrapping them in what was left of the paper bags, and carrying them in my arms the rest of the way. It was so not fun. Did I mention the nagging chest cold I have?

Dinner out was a much-needed respite from the stress and a chance to really see my husband. I have been away on my own for two weekends in a row, and I missed him!

We arrived at The Abbey in a total downpour and were told there was about a 20 minute wait for a table. We opted to wait at the bar, ordering a Harpoon Oyster Stout  to keep us busy while we waited. The bartender was incredibly friendly and helpful, and The Abbey has a literal book of beer, wine, and cocktails.

Our table was ready in no time, and we took our seats in the cozy, very dimly lit dining area. Our waitress was very sweet and attentive throughout the entire meal.

The Abbey’s menu is not large, but somehow we still had a hard time deciding on what to order. So many things looked delicious!

I knew I had to have a charred Caesar salad. Ever since lunch at Diavola a very long time ago (I need to get back!) , I have ordered every grilled salad I could find. This one was exceptional. It was charred on the outside, warm on the inside, but still crunchy enough, doused with creamy dressing and coated with nutty parmesan.

For our entrees, we decided to share the mussels with white wine and garlic and shoestring potatoes and the bison Bolognese with fresh linguini. I also ordered a delicious cocktail, the Channel Lox – Irish whiskey, scotch, simple syrup, lemon juice, bitters.

This cocktail was nothing short of amazing. Tart lemon juice perfectly balanced the whiskey and bitters. It was delicious.

The food. . . we were out for a quick dinner, and I really wasn’t even thinking that I might discover new favorite dishes. The food was fantastic. The mussels were nestled in with shoestring fries in a light, garlicky sauce. The bison Bolognese was rich, spicy, filling, with perfectly al dente linguine. Spearing bits of the Bolognese sauce after twirling long pasta noodles around my fork provided such warmth and comfort as the rain was absolutely pouring down in buckets outside.

Our experience at The Abbey was simply outstanding. I wish I had taken photos, but it was nice to just focus on my company and the food. We will definitely be back!

What are your weekend plans? Do you have any fun eating, drinking, or traveling adventures coming up? It has been awhile since I hosted guest posters, and I would love to have a few!

The Abbey on Urbanspoon

Tags: beer, Brookline, cocktails, Food, Restaurants

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