Restaurants

You are currently browsing articles tagged Restaurants.

It was the last business to reopen after this April’s Boston Marathon bombing, and it has come back stronger and better than ever. Forum and its employees and guests experienced tragedy in an up close and very personal manner on Marathon Monday. As a result, it took until August for the restaurant to reopen, and every time I have run by, it has been packed.
A couple of weeks ago I was invited to a blogger dinner at Forum, and while I promised myself I would not go out the week before the NYC Marathon, I couldn’t miss a chance to experience and share Forum.

 

Forum Boston

I arrived early to a friendly welcome and ordered a cocktail off of the seasonal cocktail menu. The Cranberry Cobbler was tart-sweet perfection and just tasted like fall and the holidays, without being overbearing.

cranberry cobbler cocktailOur group started to arrive, and we were taken to the beautiful upstairs space, overlooking Boylston Street, where we were completely spoiled with dish after delicious dish.

cauliflower white bean hummus

There was Cauliflower White Bean Hummus ad Bacon Wrapped Shrimp (insanely good).

bacon wrapped shrimp

steak n' cheese spring rolls

We also sampled indulgent Steak n’ Cheese Spring Rolls and my favorite, Crab Fritters.

crab frittersFor dinner, I switched to a beautiful Sacha Lichine rose, which I first tasted at Wine Riot last spring. Forum has a nice selection of wines by the glass, something I am always happy to see.

Sacha Lichine rose

As long as I am drinking rose, I can pretend it’s summer, right?

braised wild boar pappardelle

Since so many of us expressed interest in the Braised Wild Boar Pappardelle, we each received our own small portion that was full of rustic homemade pasta and meaty, flavorful sauce. I ate every bite of this cozy dish. I highly recommend going to Forum just to check it out.

By the time my gnocchi arrived, I was only able to eat a couple of bites before having it packed to bring home. It was just as good reheated; I loved the fragrant, earthy truffle broth and pops of sweet corn throughout.

gnocchi

I missed dessert because I was adamant about getting enough pre-marathon sleep, but I would imagine desserts were also creatively made treats. I don’t think I would have had room even if I had stayed!

We were truly treated to a feast at Forum, and I loved getting to taste a number of menu items to get a real sense of the food they are crafting there. It’s the perfect spot for a date night or a get-together with friends, and the menu offers up plenty of comfort in a beautiful environment. I would recommend it for all that it has to offer and also because the businesses around the bombing area still need our support. Creating thriving businesses that bring people together is the opposite of what those evildoers wanted; let’s continue to provide support businesses and survivors who bear physical or emotional scars to show the world how strong Boston truly is.

My meal at Forum was complimentary, however all opinions are my own.

Thank you to all of the veterans and their families out there for their bravery and sacrifice!

 

Tags: Boston, Food, Restaurants

Located below street level on Harvard Square’s Brattle Street, the newly opened Beat Hotel  is a true treat for all of the senses.

Beat Hotel

Please excuse the fuzzy photo. I got lost, and it was raining! The owner of Beat Hotel mentioned that they had  a sign for the sidewalk on the way, which will much easier for people to find this currently hidden gem. Inside, I first noticed how vast the space is. It just keeps going and going, and there are two nice long bars in addition to the dining areas, making it a comfortable space for crowds to stretch out.

  image.png

The decor is 60’s-chic, with lots of colors and funky lights, making the environment cool and bohemian without being tacky and overdone.

Beat Hotel

image.png

Like its sister property, The Beehive, Beat Hotel is definitely centered around music and features nightly jazz or blues, creating a laid back vibe that is easy to be in.

image.png

That same artistry is carried through to the food and beverage at Beat Hotel. My American Breed cocktail (Makers, St. Elder Elderflower liqueur, apple cider) was a kicking taste of fall. Bar staff was a delight, and even though I was first at the event, I was made to feel incredibly welcome.

  Beat Hotel cocktails

Beat Hotel cocktails

Even more exciting are the wines on tap, which allows Beat Hotel to offer a variety of wines by the glass, always fresh and delicious.

wine on tapThe wine list is comprised of mostly (maybe all?) California wines, but I loved that it offered far more than your typical Chardonnay and Sauvignon Blanc. Grapes like Gruener Veltliner, Roussanne, Marsanne, and Cabernet Franc help to make up this list, and it’s exciting for wine lovers.

wines on tap

Rousanne

tuna spring rolls

{Tuna Spring Rolls}

The food at Beat Hotel is as fun, funky, and innovative as the decor and drinks. I loved everything I tried. The fun part about dining with a big group, especially of food bloggers, is the opportunity to share lots of dishes. These are just a few photos of what we sampled. Everything was outstanding, except for my photos, clearly.

butcher's platter{Butcher Platter}

smoky chipotle spareribs{Smoky Chipotle BBQ Spareribs}

duck salad{Duck Salad}

raw bar platter{Raw Bar Platter}

vegan bowl{Vegan Earth Bowl}

It was the Vegan Earth Bowl that blew me away, even after some more intricate dishes before it. I have a little marathon coming up this weekend so decided on a healthier option for my entree at Beat Hotel. The Vegan Earth Bowl was the best choice, and I have been craving it since. Veggies, edamame, pilaf, roasted pumpkin, and pumpkin tahini made this dish burst with flavor. It’s portion was large enough that I had leftovers, and it was so fresh and yummy that it was positively addictive.

I had an amazing experience at Beat Hotel and look forward to going back again soon to sample the rest of the menu. Apologies for the weirdly sized and blurry photos in this post, blog issues abound, as always!

Dinner was complimentary, however all opinions are my own.

Tags: Boston, cambridge, cocktails, Dining out, Restaurants, wine

mom's apple pie

My mom’s homemade apple pie – this is a lifetime favorite, but I got to chow down on it on a recent hug-filled trip home. My family and I got together for a big turkey dinner, with pie and vanilla bean ice cream for dessert. My mom’s pie crust and apple filling is just the best I have ever had. I don’t even really like pie anywhere else.

Dot Ale

Dot Ale 1630 from Dorchester’s Percival Beer Company – You know I have been singing Dorchester’s praises for years, and we’re excited for a brewery to be added to the list of great businesses. This refreshing amber beer has become a staple in our house because it is delicious; the fact that it is local makes it even better!

Flowers Sonoma Coast Chardonnay

Flowers Sonoma Coast Chardonnay – The Sonoma Coast is heaven, and Flowers Vineyard  is one of the big reasons to visit. Their Chardonnay and Pinot Noir are loved and known worldwide for being very special wines. They are definitely not in the budget as an everyday wine, but these wines, especially the Sonoma Coast Chardonnay, are definitely special indulgences, especially when enjoyed on a warm dock on a sunny day.

fascinator

My Ti Tighe fascinator – It’s popular in Ireland to wear hats or fascinators to weddings and other special occasions, and when I found out a former classmate of my husbands designs them, I instantly wanted one. Luckily, I had a very special wedding to attend that gave me the opportunity to order one. This is definitely an intricate, beautiful piece of art, and I had so much fun wearing it. I can’t wait for another special occasion!

dinner at Clio

Clio Boston – Leading up to that very special wedding, we savored a very special dinner at Clio. It is the ultimate celebration restaurant with impeccable service, an outstanding cocktail program, and delectable, elegant cuisine.

 

Atwoods Tavern Patio

The patio and food at Atwoods Tavern – Now that I am working in East Cambridge, I have another neighborhood to explore. Atwoods, we discovered on an early October day, has the most beautiful patio, enclosed in wood, surrounded by little lights and plants, and feels a million miles away from the busy streets outside. The menu offers both healthy and indulgent choices, a great beer list, and friendly, warm service. We’ve decided we want to become regulars at Atwoods.

What are your recent favorites?

Tags: beer, Food, Restaurants, wine

« Older entries § Newer entries »

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera