Restaurants

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Happy New Year! I hope you all had a great holiday season and a fun New Year’s Eve and are ready for a fun-filled 2015. In case you missed my Best of 2014 posts, you can find the travel post here and the Best of Boston post here.

Two trips to Ireland were definitely 2014 highlights. On our most recent trip we spent some time in Sligo, where we discovered lots of natural beauty in Ben Bulben in Rosses Point and some culinary beauty in the Sligo town restaurant Eala Bhan.

Eala Bhan means white swan in Irish, and since Sligo is Yeats Country, the restaurant name fits right in.

Sligo town

Decor is whimsical and elegant, and Yeats’ influence is apparent in bits of poetry around the restaurant. Twinkly fairy lights add a magical feel to the space, and overall it’s airy yet cozy, with dim lighting and windows out onto the River Garavogue.

Eala Bhan Sligo

Eala Bhan

Eala Bhan

Yeats

Like many restaurants in Ireland, Eala Bhan utilizes the amazing Irish ingredients available to them, including local seafood and meat.

Eala Bhan suppliers

As we often do, we decided to share a bunch of small plates rather than go with entrees. We started with bowls of piping hot vegetable soup; I pretty much always get soup when we go out in Ireland.

soup Eala Bhan

{Creamy Vegetable Soup}

From there, we feasted on a couple of seafood appetizers which were creative and beautifully displayed. I loved the perfect scallop with the sweet courgette puree.

 seafood trio{Taste of the Sea:  Pan seared diver scallop, kattaifi prawns and house cured salmon with fresh spinach and courgette purée}

This cake made of smoked salmon and prawns encased in creme fraiche was like nothing we had seen before. It was so decadent! It’s something I would love to recreate at home.

smoked salmon{ Smoked Salmon and Prawn Timbale Cake: Light layered pancakes of smoked salmon and prawn encased in créme fraiche and beetroot cream}

Heading back to land, we had the outstanding warm chicken salad which, with punchy blue cheese and sweet almonds, was way better than your average chicken dish!

chicken salad {Crispy Herb Basket of Warm Chicken Salad: Edible herb basket of warm chicken salad tossed with cashel blue cheese, candied almonds in a crispy herb basket, topped with garlic croutons, balsamic reduction}

The wine list at Eala Bhan isn’t extensive, but I found a lovely Barton &Guestier Chardonnay that was a nice pairing with all of my food.

Eala Bhan is known as one of Sligo’s best restaurants for a reason. Everything was so fresh and tasty, and the service was paced perfectly, allowing us to enjoy leisurely conversation and our various courses, If you are in Sligo and looking for a special meal, Eala Bhan is definitely one great option.

How do you choose restaurants when you travel?

Tags: Dining out, Food, food blogger, Ireland, Restaurants, Sligo, Travel, travel blogger, wine, wine blog, wine blogger

It was a great year for the Boston area food and beverage scene. There are countless new restaurants we are hoping to try, and resolutions like checking out the Boston Wine School to come. We need more time in our non-work lives; it would be easy to spend a week staycation in Boston alone, just discovering and rediscovering all this amazing city has to offer.

Just like in my Best of 2014 Food and Travel post, I had plenty to choose from in my Best of Greater Boston 2014 post. Of course, we didn’t go everywhere or experience everything, but here are a few favorites. Share your favorite food, wine, and cocktail moments from 2014 in the comments!

Dinner on the Farm – Boston Brooklyn Mash – We were fortunate to attend this Verrill Farm dinner as guests of Dinner on the Farm, and it was one of the best days of the year. The food and beer were amazing, and I loved being out on a farm for the afternoon. Now that I have fallen in love with Carolyn Johnson’s cooking, maybe I’ll get to 80 Thoreau soon.

amazing squash Verrill Farm
Brooklyn Brewery Beer Steve Ray/David Surrette

 

The Food Project – We discovered them during a dinner at Alden & Harlow, where The Food Project was by far the best part of the night. I later got to learn more with an afternoon volunteering on the farm, and I can’t wait to help out more in the Spring. The Food Project brings so much to the table. Definitely check them out.

the food project farm dorchester

Hamersley’s Bistro  – Boston said goodbye to this beloved restaurant in 2014, but not before we had an incredible anniversary dinner there. Luckily we can all learn to make Hamersley’s roast chicken at home.

Hamersley's roast chicken

 

Merrill & Co – We ate just about everything at Merrill & Co. and loved the creative variety of cocktails on the menu. This is one of those places you want to visit again and again so you can try everything and because it feels so comfy.

ceviche at merrill and co

Steel and Rye – The obsession from 2013 continued into 2014. Every single bite, sip, staff interaction, brunch, dinner, and drinks outing was perfect. And there were many. Brunch at Steel and Rye is the best way to spend a wintry Sunday.

brunch at Steel & Rye

 

Milton Fruit Center Marketplace Wine Dinners – We are still talking about this Coppola wine dinner at the Fruit Center Marketplace, one of my favorite finds in our new neighborhood. The food was something out of a top rated restaurant, the wine pairings were perfect, and we had so much fun. The value was crazy good too.

We’re unsure about the future of Fruit Center Marketplace, but we hope they will stick around and pull out more wine dinners in 2015.

roasted vegetable stack

 

Sycamore – Have you been to Sycamore in Newton? The food, the cocktails, and the food and wine expertise are all some of the best in the Boston area. You’ll find a sense of humor. zero pretentiousness, and the most perfect Old Cuban at Sycamore, one of the many reasons we spent  several great evenings in 2014 here.

Old Cuban Cocktails

 

 

Navy Yard Bistro – This little waterside gem is tied with Les Zygomates for my favorite spot for a cozy, quiet date night. Awesome location, friendly staff, friendly staff, great wine list, and delicious food make this spot one that we keep going back to.

Navy Yard Bistro

 

Local wine – Wine country is closer than you think. Massachusetts has some REALLY GOOD wine from some unique and interesting wineries. In 2014 we discovered Black Birch Vineyards and their incredible Cab Franc and Traminette, along with gorgeous scenery in one of my favorite parts of Massachusetts. We also got to the Westport Rivers Sunset Music Series where we found Farmer’s Fizz, one of my favorite sparkling wines of the year. And as we have in years past, we loved visits to Travessia, along with wine club shipments. If you haven’t made the trip to Travessia, get there in 2015.

There you have it, a few of my absolute favorites in 2014. The Boston area is an exciting place to live right now; other than having to deal with winter I can’t imagine wanting to be anywhere else!

Tags: Boston, Boston area, Boston restaurants, cocktails, farms, Food, local wine, Restaurants, wine, wineries

Happy Travel Tuesday! We leave for Ireland in a month, and have a trip to New Jersey to visit family in between then and now so I am feeling good about feeding the wanderlust these days. We’re also still reminiscing about an amazing Sonoma holiday over Labor Day weekend, so today I thought I would share some out and about photos, places I didn’t necessarily photograph in-depth and pretty pictures I caught along our travels. Enjoy!

Napa roads

{Napa County Road and the bluest sky}

 

Hog Island Oyster Company

{Hog Island Oyster Co. – get ready for some shucking!}

Sonoma Coast

{The Magnificent Sonoma Coast}

Girl and the Fig, Sonoma

{Chocolate and Fig Salted Caramel Trifle at The Girl and the Fig}

Passaggio Tasting Room, Sonoma {Passaggio Wines new tasting room in Sonoma – I love Passaggio Wine but was not bright enough to check the tasting room hours and showed up on a closed day. From what I could see, it is beautiful.}

 

Russian River Valley sunset

{Russian River Valley sunset from our Flipkey Sonoma home}

Truett Hurst

{Sun-baked Dry Creek Valley land in August – I LOVE the heat.}

Truett Hurst

{Cooling off at Truett Hurst, one of my favorite Dry Creek Valley wineries}

Truett Hurst

{Truett Hurst Sauvignon Blanc, riverside}

Dry Creek General Store

{Dry Creek General Store – a favorite for a cold beer, Dry Creek Valley views, great sandwiches, and people-watching}

Holdredge Pinot Noir

{Gorgeous Pinot Noir, Grateful Dead memorabilia, and rap music at Holdredge – so.much.fun. Who says wine is snobby?}

Napa Valley Sunset

{Sunset as we left Napa Valley on our last evening}

Tags: California, California wine country, Food, Napa, Napa Valley, Restaurants, Sonoma, Sonoma County, Travel, travel posts, Travel Tuesday, wine, wine blog, wine blogger, wine tasting, wine travel, winery

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