recipes

Thanks to Karena for passing the Blogger Secret Ingredient (BSI)  honor on to me! Check out her site for last week’s winner and secret ingredient!

I have seen BSI posts here and there but have not  followed them 100%, so I am looking forward to catching up on all of the previous posts, which you can find links to below.

What exactly is Blogger Secret Ingredient? (Thanks again Karena for the roundup!)

• The host picks an ingredient, preferably one that is in season, readily available and not too expensive.
• The host links back to all the other previous weekly hosts.
• Participants create a unique recipe using the BSI and e-mail (or comment and link to) the host their recipes.
• You do not need to have a food blog to participate, and you do not have to submit a photograph (though, it’s preferred so I can show everyone your fabulous creations).
• If you don’t have a blog, you can e-mail the host (traveleatlove2009@hotmail.com) directly and it will be posted on the blog.
• The host reviews recipes Sunday evening of each week and picks a favorite.
• The winner is posted Monday morning and receives a prize of the host’s choice.

What is this week’s Blogger Secret Ingredient, you ask? Drumroll please. . .

Coconut milk! I use a lot of coconut milk in the winter. It adds a nice flavor to soups and curries making them feel a little more “gourmet” than just regular old broth does.  I look forward to seeing what you all come up with for this week’s Blogger Secret Ingredient. The prize? A Trader Joe’s snack pack yet to be determined but that will definitely include deliciousness!

If you need inspiration check out BSI from past weeks:

Week 64: Chicago Marathon Val – Mushrooms

Week 63: Biggest Diabetic Loser – Cheddar Cheese

Week 62: A Fit and Spicy Life – Balsamic Vinegar

Week 61: Peanut Butter Fingers – Nutmeg

Week 60: Jenn Eats Nutritiously Now – Garlic

Week 59: Home Cooked Em – Cinnamon

Week 58: The Balanced Broad – Flax

Week 57: Cookin Fanatic – Blue Cheese

Week 56: Foodie in the City – Ricotta Cheese

Week 55: Savvy Eats – Maple Syrup

Weel 54: Sound Eats – Dried Fruit

Week 53: Mega Nerd Runs – Acorn Squash

Week 52: Healthy Tipping Point – Pancake Mix

Week 51: Live, Laugh Eat – Almond Butter

Week 50: Balance, Joy and Delicias! – Cauliflower

Week 49: Healthy San Diego Living – Chickpeas

Week 48: Thought 4 Food – Yogurt

Week 47: London Foodie in New York – Chocolate

Week 46: Johnstone’s Vin Blanc – Oats

Week 45: Guilty Kitchen – Figs

Week 44: Ordinary Recipes Made Gourmet – Peanut Butter

Week 43: The Sophisticated Gourmet – Brown Sugar

Week 42: My Kitchen Addiction – Lime

Week 41: Nutmeg Nanny – Coffee

Week 40: Chaya’s Comfy Cook – Broccoli

Week 39: Healthy Delicious – Plums

Week 38: Zoe – Feta

Week 37: ChezWhat– Potatoes

Week 36: Cinnamon, Spice & Everything Nice – Blueberries

Week 35: Girlichef -Greens

Week 34: The Ungourmet – Watermelon

Week 33: Bread + Butter – Bell Pepper

Week 32: Burp and Slurp -Corn

Week 31: Say Yes to Salad – Kabocha

Week 31 1/2: Simply Fabulous Now – Cherries

Week 30: Thinspired – Bananas

Week 29: To Be The Whole Package – Almonds

Week 28: Kristas Kravings – Lemon

Week 27: From French Fries To Flax Seeds – Coconut

Week 26: Plentiful Plants – Avocado

Week 25: Training Fuel – Eggs

Week 24: Dinner at Christina’s – Cabbage

Week 23: Hey What’s for Dinner, Mom? – Strawberries

Week 22: One Bite at a Time – Basil

Week 21: Just Sweet Enough – Black Beans

Week 20: What I Ate Yesterday – Kale

Week 19: What’s for Dinner – Orange

Week 18: BranAppetit! –Spinach

Week 17: Tales of Expansion Dates

Week 16: Biggest Diabetic Loser – Zucchini

Week 15: Sweet & Natural –Peppermint

Week 14: bella eats [and runs] – Ginger

Week 13: Coffee Talk – Walnuts

Week 12: For the Love of Oats – Pumpkin

Week 11: Trying to Heal – Sweet Potatoes

Week 10: The Inner Workings of a College Graduate – Eggplant

Week 9: Itzy’s Kitchen – Pears

Week 8: The Fitnessista – Cranberries

Week 7: Tri to Cook – Lentils

Week 6: Rhodey Girl Tests – Polenta

Week 5: Eating Bender – Butternut Squash

Week 4: Care to Eat – Apples

Week 3: On a Lobster Placemat – Mushrooms

Week 2: Hangry Pants – Tomatoes

Week 1: sportsnutritionliving – Quinoa

Please don’t forget about my raffle to raise money for The ALLY Foundation! Each entry is a $10 donation on my fundraising page: http://www.firstgiving.com/meghanmalloyteamally. The prize is a $100 gift card to Williams Sonoma! The ALLY Foundation is doing incredible work protecting us from violent sex offenders, and I am proud to be running the 2010 Boston Marathon for them. Anything that you can donate will help!