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Fall has arrived! While summer will always have my heart, early fall is definitely my second favorite time of year. Sure, I hate the early darkness and slowing garden productivity, but brilliant blue skies and sunny days, apple picking, and fall cooking all help a little. I’ll let you in on a little secret.  . . as much as I live for summer produce, I really love fall cooking! I love roasting and braising and making hearty, comfy one pot meals to pair with red wine.

Last weekend we got an early start on autumn fun with a trip to Belkin Family Lookout Farm. I am obsessed with local food and growing or picking my own fruit and vegetables, and I was excited about the variety at Belkin. This Natick farm, founded in 1651, can be found after a really lovely drive through Wellesley, and had several types of apples, Asian pears, peaches, and plums, in addition to pumpkins, cider donuts, caramel corn, and tons of other fall flavors. For families, they have children’s play area. To get anywhere on the property, everyone must take a train, which is fun for all ages!

apple picking near Boston

We arrived and caught the train out to the orchards to get picking. We filled a giant bag with fruit and may have sampled a few pieces along the way. The air was fresh, the weather was perfect, and it felt amazing to have such a beautiful outdoor space to spend the day in.

apple picking plum

apple picking

plums

pumpkin picking

 

cider donuts

On the way out of the orchard, we browsed the farm store and picked up the requisite cider donuts, which we tucked into immediately. I don’t even like most donuts, but man, a fresh cider donut is pretty incredible and these were some of the best I have had.

Right on the property also sits the Lookout Farm Taproom, serving hard cider that they make, along with food items like charcuterie and flatbread. Of course we had to go in for a tasting! We shared a cider flight, with the two standouts being the pumpkin cider, which had nice baking spice notes, and the summer cider, which had lemongrass and ginger notes. All were crisp, refreshing, and easy to drink.

Lookout Farm Cider Lookout Farm hard cider cider at Lookout Farm

A visit to Belkin Lookout Farm is easy from Boston, and it opens up your day to a beautiful area with lots of open space. It’s only 20 minutes from Boston but feels like a real getaway. If you are looking for fun apple picking followed by delicious adult beverages ( and a TV for football), definitely add Belkin Lookout Farm to your fall fun list.

Tags: apple picking, apples, autumn, Boston, day trips from Boston, fall, harvest, New England, peaches, pears, plums, Travel

Fall seems to officially be here, and we have definitely started to make a shift in our eating habits. Gone are the heirloom tomatoes (I had some AWFUL ones earlier in the week!). Brussels sprouts are back with a vengeance, and I have been loving pears, apples, and butternut squash. Fall can be the best time of year to make salads, mixing it up from those tomatoes, cucumbers, and corn and adding a little sweetness from pears, apples, and beets, and that’s just what I did the other night.

pear

I started with three blushing pears and three large, earthy beets.

beets

While I got the beets cooking in a pot of boiling water, I cracked open a bottle of wine for the dressing, a Zinfandel from our visit to Amista. The dressing for the salad? A simple Zinfandel reduction, made by bringing the Zinfandel up to a boil, then reducing it and keeping an eye on it so that it doesn’t reduce too much. You want it slightly syrupy, but not completely stuck to the pan. The smell of simmering wine is pretty darn delicious!

Amista Zinfandel

clearly fresh bags

The salad base was a wasabi arugula which promised to have a kick. Sadly, it did not. However, I did try a new product I received to review, Clearly Fresh BreatheWay bags, and they made a HUGE difference in how my greens kept throughout the week. I tend to buy a ton of greens like kale, spinach, lettuce, and arugula, and since I can’t eat them all immediately, they often get black and rotten very quickly. I transferred each group of greens into its own Clearly Fresh bag, pushed out the air, and sealed them up. A few days later, the leaves were dry and perfect. I am pretty excited about these bags and being able to preserve expensive produce a little bit longer.

bag

 

arugula

Once the Zinfandel was reduced and the beets were peeled and cooled, I just tossed everything together and topped with crumbled honey goat cheese.

autumn salad

I love how a simple, easy-to-make salad can make a meal feel special. Even with just a few ingredients, this delicious combination was kind of spectacular. The fact that it was a healthy addition to our main course, an AMAZING chicken tortilla soup, made it even better.

I guess I can say that I am starting to get into the whole change of seasons thing. The food, and of course three new pairs of boots (Have you tried ShoeDazzle yet?! The shoes I got definitely aren’t the best quality ever, but they are so inexpensive, making it a fun place to shop for trends or short-term use/seasonal shoes and boots. ) make it a little more appealing!

How do you keep your diet healthy and full of veggies and fruits once the summer starts to wane?

Tags: Amista Vineyards, arugula, beets, fall, pears, salad, Vegetarian, wine

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