Napa

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We woke up to yet another gorgeous California day, this time at the Yountville Inn. The Yountville Inn provided a great, complimentary breakfast bar that we took full advantage of before leaving for some early in the day wine tasting. The title of the post might give you a hint as to where we tasted first 😉
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The inside lounge area was crowded, so we sat by the pool. It was warm enough. I love California. After breakfast we drove over to the Silverado Trail, passing by a gazillion wineries along the way, along with scenery that was complete paradise.
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Our drive brought us up to Calistoga to Chateau Montelena. The property of Chateau Montelena is magical. It is worth reading about the history of the winery here: http://www.montelena.com/our_winery/history.html image image image image
Chateau Montelena was made famous by the 1976 Paris tasting where their 1973 chardonnay won the top prize, a feat in the days when American wine was not yet respected on the world wine scene. The event was made into the film, Bottle Shock. The film itself is quite cute and definitely worth watching. If you have Netflix, you can watch it online which is what we did a few weeks ago. It follows the trials and tribulations of winemaker Jim Barrett and his son as they make and bottle the wine that eventually puts the Napa Valley on the map.
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We learned during our tasting that Mr. Barrett is very proud of his Irish heritage. Clearly, so is my hubs. Since it was 9:30 in the morning, we decided to share a tasting.
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We started with what the tasting room staff called breakfast wine, the 2008 Potter Valley Riesling. Big, soft, and very full of ripe peaches and sticky apricots, this is a very drinkable white. Rieslings are definitely amongst my favorites when it comes to white wines. Chardonnays are usually not, but I could certainly not leave Chateau Montelena without drinking Chardonnay. The wine we were poured was a 2007 Napa Valley, and I actually enjoyed it quite a lot. Even thinking of some Chardonnay’s makes me cringe, the buttery, oaky flavor too much for me. But this one offered more of an acidic, fruity front of the mouth flavor with a definite mineral finish, as the tasting notes indicate.

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The winning vintage alongside the 2007 that we tried We also tried Montelena Estate Zinfandel and a 2005 Estate Cabernet Sauvignon. The cab was ridiculously good, so dark it looked almost black in the light. I got a velvety chocolate cherry feel and taste off of this wine. It had a long, lingering finish, and  it was $135 a bottle. I would have loved to have purchased some, but its a wee bit pricey. The tasting room staff at Chateau Montelena was warm and friendly which, considering the fame that the winery has, was pleasantly surprising and welcoming. It reminded me again how friendly and unpretentious people in wine country are. We chatted with them about wine and also about the film and learned what was fact and what was Hollywood fiction. 😉 Then we wandered more of the chateau.
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There was something more than meets the eye about the halls of Chateau Montelena. Now, I am not saying that I believe in ghosts (though for the record, I 100% do.), but I had a constant strange feeling while we were here, a warm chill up the back of my neck if that makes any sense. You could feel history and pride, and you could absolutely taste it in the wines. The story of Chateau Montelena is a special one, and if you get a chance to visit, let me know what you think.

Tags: Bottle Shock, breakfast, chardonnay, Chateau Montelena, Napa, wine, Yountville

After lunch in Geyserville, we started a slow drive into the Napa Valley. If you have been here before, you know that it is completely exciting and overwhelming to drive past so many vineyards whose wine you have tried or want to try. It is tempting to stop at every single one! We were tired and wanted to check into our hotel though, so we went straight to Yountville and the Yountville Inn. Check in was smooth, and before we knew it we were chillin in our massive hotel room.
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It was so beautiful and big. The fireplace was not that necessary as it was around 65 degrees out, but we put it on anyway. After getting a bit of rest, we decided to walk over to Domaine Chandon. Yep, Domaine Chandon was within walking distance of our hotel. That’s how we roll 🙂
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As you can see the property is absolutely stunning. It is beautifully landscaped and grand. The on site restaurant just received a Michelin star. We each enjoyed a glass of bubbly, and while it was of course lovely, I have to say that the vibe at this winery was perhaps my least favorite. Most likely because it is such a large and well known label, the tasting room was PACKED and a little chaotic. It was not like the other wineries where we were able to chat with the staff about terroir as we sipped. It was worth a visit just to see the space and because it was so close to our hotel, but I probably wouldn’t rush back. What can I say? Give me a dusty farm road dotted with tasting rooms in old houses or even warehouses, and I am a happy girl. I love it to be about the wine and the people! After Domaine Chandon, it was the moment we had been waiting for.
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Trying to get reservations at any of Thomas Keller’s Yountville restaurants is a pretty big job. We gave up on The French Laundry and moved on to Bouchon. To my great surprise, I was able to book a reservation about a month before our trip on Open Table. Love that site. We were obviously very excited to eat at Bouchon. Upon being seated, we were brought a little dish of pistachios along with fresh baguettes from the Bouchon bakery and mouthwatering creamy butter.
image Our first course was a half dozen oysters. Hoping for some more Hog Island or Kumamoto oysters from the West coast, I was more than a little disappointed when our server brought us Island Creek oysters from Duxbury, Massachusetts. I LOVE Island Creek oysters, but being on the completely other side of the country, I really wanted to eat local varieties. They were still good though 🙂 Served with a spicy cocktail sauce and mignonette, which went perfectly with the baguette.
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For my entree I ordered Gnocchi a la Parisienne sautéed with garden vegetables and beurre noisette.
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The gnocchi was very unique as it had an extremely slight crispiness to the outside of it, and soft fluffy centers. The gnocchi dough was made with mustard which came through delicately and gave the whole dish a subtle mustard flavor. The vegetables were very fresh and cooked just enough to be softened but still had a bit of bite in them. We were still a bit hungry after the entrees, so we perused the dessert menu and opted for the special, Bouchon brownies on valhrona chocolate with vanilla bean ice cream.
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Yesssss. . . this was worth the trip to Yountville alone. The chocolate was such high quality, the brownies were crisp on the outside and gooey on the inside, and the ice cream created that perfect cold, creamy contrast to the richness of the chocolate. Overall our experience at Bouchon was good, and I am happy we were able to have the experience of eating at one of Thomas Keller’s restaurant. Next time in San Francisco, we need to hit up another Keller

Tags: Bouchon, champagne, Food, Napa, wine, wine country

One down, four more to go! I hope you all had a good Monday. Thanks to a relaxing Sunday evening watching Bottle Shock, a cute film about a wine showdown between early Napa Valley wines and the French wine establishment and drinking our own delicious domestic vino, Belle Vallée Pinot Noir (one of the best Pinot’s I have ever had, very round with lots of dark red fruit flavor and a long, lingering finish), I slept well and faced the day with lots of energy. It didn’t hurt that my boss was out of the office and I was able to really get through a lot of my work. I am thankful for bearable Mondays!

As I write this my husband and brother in law (and most of my Facebook friends!) are rockin’ out to U2 at Gillette Stadium. I gave up my ticket at the last minute because I had to work too late tonight and because apparently the people who went last night were in traffic until past 2 am. I would never be able to function if I stayed up that late on a work night!

In lieu of going to the concert, I worked a little late, went for a 6 mile run, and decided to have a nice relaxing evening at home with the girls. . . Smuckers, Scout, and Gossip Girl of course 🙂

On my run home I stopped to get a few groceries and refueled with something new:
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Sunkist Lights pomegranate cherry smoothie

This drink was really good. It smelled and sort of tasted like a cherry popsicle. It is all natural and boasts  good amount of antioxidants and vitamins. Like with most juices, it was a little thick for me, and I definitely preferred it with seltzer water.

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When I returned home, I had a whirlwind of activity in the kitchen. I like to try to make work lunches at the same time as dinner so that there is one clean up and when I am done I am really done. Since I already have a few portions of sweet potato oats at work for breakfast, I concentrated on making a filling, healthy lunch:

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Romaine lettuce with roasted red peppers, radishes,and pickles, later topped with some tuna mixed with light mayo,chopped white onions, and chopped pickles

Once lunch stuff was put away, I moved on to dinner. Tonight’s menu featured homemade Thai curry shrimp and veggies over whole wheat couscous.

I started by chopping a bunch of garlic, ginger, and hot peppers and sautéing them in olive oil.

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Once they were sizzling and fragrant I poured in a can of coconut milk and added two scoops of Thai red curry paste.

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In a separate pan I thawed out some frozen vegetables, broccoli, onions, mushrooms, and string beans. I tossed the shrimp into the coconut and curry mixture and cooked them very slowly. Then I stirred in the vegetables.

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The end result was delicious, but next time I would double the amounts of ginger, garlic, and red pepper. I loved the coconut flavor of this, but I think a little bit more of a kick would have been nice! Cooking is definitely the best part of my day! I had so much fun thinking up and putting together this meal and even more fun eating it 🙂 I bought my first apple cider of the season, so I am going to have a glass of that with some of my mom’s apple pie for dessert. Off to enjoy some bad TV.

Have a great night!

Tags: Food, Napa, wine

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