Lucerne

You are currently browsing articles tagged Lucerne.

While most people seem to look forward to summer to travel, we tend to be the exact opposite. I love to stick around New England to soak in the rare months of sunshine and warmth, hydrangeas, deep blue seas, fried clams, local beers, and long evenings.

Instead our travels tend to take place in winter; by keeping to this schedule we get to enjoy crowd-free holidays that cost much less than they would in summer. And Europe is simply magical in the winter. In the past 5 years, I have traveled from the West coast of Ireland on multiple family visits, to London, Brussels, and Amsterdam for work, to Amsterdam for New Years, to Vienna, Munich, Lake Lucerne and Zurich, to Monaco and Nice, to Prague, and to Barcelona. Inspired by Rick Steves’ European Christmas, on public television this morning, I thought I would share with you just why winter is my favorite time to visit Europe.

Many European countries really do it up for Christmas and New Years. In places like Vienna, decorations transform already gorgeous cityscapes into enchanting holiday villages. Outdoor markets and the prevalence of gluwein (yes, drinking wine while shopping!) and street food like sausages, chestnuts, and pretzels, make wandering around in the cold more pleasant.

The Prater, Vienna Vienna Christmas

In colder parts of Europe like Vienna and Prague, a quiet blanket of snow only adds to the architectural and natural beauty, making everything seem just a little bit slower, the perfect pace for your vacation.

Prague

In the winter, all of the sights are still there! Museums and other attractions might have limited hours, but in general, places are open for business with a pleasant difference from summer, no crowds. Smile When planning a trip, you will. of course want to double check that places are open. I do know, for example, that some Champagne houses in Reims do not have winter tours.

Amsterdam

Weather in Western Europe can be downright gorgeous! If you are from a place like Boston where our winters tend to be quite brutal, going to places like Ireland and England can be a pleasant surprise. The below photo is me running on the beach in Galway, Ireland last JANUARY! Temperatures there can be in the 50’s or, as we have experience several times, even the low 60’s in February. It is nice to step off the plane and shed the New England layers!

Galway, Ireland

Roundstone

And again, in the winter, the natural beauty of places just shines, and you don’t have busloads of tourists elbowing you out of the way to enjoy it. Winter in Europe is a great time to blend in, to talk to people, and to get more of a handle on what everyday life is like which is my absolute favorite part of travel.

Galway, Ireland

And if you really can’t stand the cold, you can always head to the warmth. Barcelona in late November had us eating lunch on the beach, watching surfers and children swimming.

Barcelona

With warmer temperatures year round allowing fresh, mostly local, produce to be abundant and a welcome shift from root vegetables Winking smile

image

We are currently planning out our winter travels; who knows where they will bring us?!

What are your favorite parts of traveling?

Tags: Amsterdam, Barcelona, Galway, gluwein, holidays, Lucerne, Travel, Vienna, winter

View from one of our hotel windows

View from one of our hotel windows

On our winter trip across Europe, the hubby and I traveled from Amsterdam to Vienna to Munich to Lake Lucerne Switzerland. Not only would I recommend this series of cities to anyone, but I really can’t wait to do it all over again!
Driving from Munich to Lake Lucerne was a ridiculously beautiful trip. The mountains, perfectly paved roads, forests, and cute architecture kept me entertained while E drove our adorable little VW, zipping along on roads without speed limits. We stopped at a rest stop at the Swiss/German border, and I was dumbfounded. It was beautiful, almost like a ski lodge, and motorists were relaxing with cups of espresso, wine, beers, and full meals. It was a far cry from the McD’s and an overcrowded restroom here in the states!
Entering Switzerland, we drove through some absolutely breathtaking countryside, with sheer bluffs into lakes/rivers, and rocky snow capped mountains on the other side. Before we knew it, we had pulled up to our hotel, Hotel Drei Könige.

Holiday decorations

Holiday decorations

Situated on the corner of a centrally located street in Lucerne, this hotel was perfect for us. Our room was large and offered windows to the street on several sides. It also had a fan! I can not sleep without some sort of white noise, and after over a week without, I finally had it back!
Our view from our window was of Gutsch Castle and Gutschwald, and I literally spent about an hour just looking out onto the street and up at the mountains. Switzerland is SO beautiful, and the air is so clean.

Lake Lucerne at night

Lake Lucerne at night

With food always on my mind, I had a couple of things I wanted to try in Switzerland:
Alpine Macaroni – a cheesy noodle dish with apples, onions, and potatoes. Hearty, creamy, salty, tangy, and sweet. Yes please!

Raclette- heated cheese served melty and hot with potatoes, gherkins, and bread. Give me anything with potatoes and pickles, and I am a happy gal, but this nutty, slightly salty meal really provides a feast for the tastebuds.

Fondue- gruyere and emmental cheeses, mixed with cherry kirsch liquer and garlic, served with bread. I loved the garlicky, sweet, and creamy taste of the fondue and the way the crisp wine cut through the creaminess.

All paired with Swiss white wine, Neuchatel.

I managed to eat all 3 of these things during our few days in Lake Lucerne, and while I do not have photos (sorry!) I can remember the sensory experience that Swiss dining brought to me. My favorite dish, surprisingly, was not fondue, but the Alpine Macaroni. I ordered this in a very cosy little restaurant with dim lighting and stone walls. I was completely surprised by how much I liked Swiss white wine, and when I was presented with a metal pot of Alpine Macaroni, I was in heaven. It is a simple dish of noodles, cheese, potatoes, onions, butter, and chopped apples or applesauce. Such a sweet and savory unexpected combination that really stuck to my ribs!

that's me

that's me

Our time in Switzerland was not cold at all, even though it was January, I ended up taking my coat off at times, especially when we were climbing up to Gutsch Castle and exploring the hillsides and city walls of Lucerne.

One of the highlights of the trip was a lake cruise, where my love and I got to relax, drink Swiss wine, and stop at the little towns around the lake itself. The weather was truly insane, pouring rain, then sun, so we were able to get an amazing sense of how the lake and mountains look in a variety of weather types.

Rainbow over Lake Lucerne

Rainbow over Lake Lucerne

 

Lucerne Lion Monument

Lucerne Lion Monument

 

 

In a nutshell, our trip to Lucerne was full of great food and wine but also lots of walking and hillwalking, cruising, looking at art and architecture, listening to music (hello free concert by the Salzburg Chamber Orchestra!), and relaxing. We went in winter, but I am pretty sure this is a year round destination that I would like to visit again very soon! 🙂

Tags: Alpine Macaroni, Dining out, Fondue, Food, foodie, Lake Lucerne, Lucerne, Raclette, Swiss Wine, switzerland, Travel, wine

new restaurant
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera