Long Island

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Wow is the word for this wine. Earlier in the week we debated on whether or not to open one of our beautiful new white or rose wines and decided against it because it was cold, windy, and raw. We reached into our cellar and found one of the last bottles from our North Fork Long Island wine trip, a 2008 Merlot from Lenz..  It was a very good choice, but now I want more.

Lenz Merlot

Garnet in color, this wine is a rare gem, with round bursts of black and overripe plum, a little bit of dust, earth, and black pepper. It is absolutely delicious. It’s the kind of wine to help that transition between winter and reluctant spring, and it would be perfect with a slow cooked meal like pulled pork or a hearty soup.

If you have read this blog in the past couple of years, you know I love Long Island wine and wine country, especially this time of year. For information on a spectacular North Fork Long Island wine country getaway, check out some of these posts from the archives:

Greenport, NY – Harborfront Inn, Noah’s, and Blue Canoe

Cross Sound Ferry to the North Fork – a delightful way to travel for a weekend getaway from the Boston area

Kontokosta Winery

Wine Tasting in Long Island – Sparkling Pointe, Shinn Vineyards, and Croteaux

Harbes Farm

Touring and Tasting at the Beautiful Bedell Cellars

Tags: Greenport, Long Island, merlot, North Fork, Travel, wine, wine blog, wine of the week

Let’s take it back to the North Fork of Long Island for this Wine Wednesday, shall we? The Wine of the Week is perfect for a tailgate, and since it’s that time of year, even though I don’t watch football, I can play along with football food and drink, especially if it includes good wine.

Our summer felt like it began in April when we visited the North Fork  for some wine tasting. We got to spend time by the sea and at farms and at wineries; it was exactly the tone I wanted our summer to have, and we succeeded.

Castello di Borghese Merlot

We took a really fun winery tour at one of Long Island’s oldest wineries, Castello di Borghese, where we got to see where the wine is made and stored as well as where the grapes were grown. We also got to take away some beautiful dried lavender, an inspiration for my own gardening. We recently cracked open a 2010 Reserve Merlot from Castello di Borghese, and we were speechless. Time had passed since our trip, and we had forgotten how beautiful this wine is. It’s super velvety smooth and elegant, exhibiting notes of berry and cocoa, perfect for sipping slowly and pairing with food like a chipotle chocolate chili or a really good BBQ. See? I told you I could bring wine country to football food.

Castello di Borghese

Castello di Borghese is a must-visit winery on the North Fork; if you find yourself planning a trip definitely leave yourself some extra time to be sure you take the tour and taste through all of their wines. I think a North Fork trip would be perfect in the fall, with fewer crowds, cozy fireplaces, and lovely foliage. I just wish I had more free weekends for all of the fall travel I want to do!

Happy Wine Wednesday!

Tags: Long Island, Long Island wine, merlot, North Fork, wine, wine of the week, wine tasting, Wine Wednesday

This Wine Wednesday I bring you a favorite Wine of the Week in addition to a new favorite Boston restaurant, one that I can’t stop talking about and thinking about and planning year-round visits to.

On Friday night after a cocktail and an appetizer at Legal Oysteria, we decided to take advantage of the warm summer night and our free parking with a wander around Charlestown. We love anything near the water, so the Navy Yard was an obvious choice for strolling and taking in the sea air. After a little walking, I found myself hungry again and remembered that the Navy Yard Bistro and Wine Bar, a place I had wanted to try forever, was nearby.

We bypassed outside lines and grabbed a seat at the dark and cozy bar, instantly loving the friendly vibe and maritime feel of the place. It reminded me of bars we visit in Ireland, and it felt so comfortable.

I also really loved their wine specials and by-the-glass wine list, especially when I discovered a North Fork wine as one of the specials! I grabbed a glass of 2013 Bridge Lane Rosé and paired it with a big, steaming bowl of Steamed Mussels with Leeks, Garlic, White Wine, Lemon, and Shaved Almonds.

2013 Bridge Lane Rosé

 

 

Navy Yard Bistro

Mmmmmm. We had the very end of the dark bar, it was Friday night, and the wine and mussels were the perfect treat. The wine, made from my beloved North Fork Cab Franc, was perfectly dry with strawberry and herbal notes, and of course, it went great with seafood. The food was absolutely amazing. My husband had a pork special which was completely decadent and delicious. Friendly, knowledgeable service paired perfectly with both!

As you know, I love my North Fork wines, and I love that the Navy Yard Bistro and Wine Bar actually offered one by the glass, a rare occasion when we are out. I can’t wait to add more of this wine as well as the bistro into my life.

Tags: 2013 Bridge Lane Rosé, Boston, Long Island, Long Island wine, North Fork, North Fork wines, rose, summer wines, wine, wine of the week, wine tasting

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